Xionge Pi

1.2k total citations
36 papers, 911 citations indexed

About

Xionge Pi is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Xionge Pi has authored 36 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 15 papers in Food Science and 7 papers in Physiology. Recurrent topics in Xionge Pi's work include Gut microbiota and health (25 papers), Probiotics and Fermented Foods (14 papers) and Diet and metabolism studies (7 papers). Xionge Pi is often cited by papers focused on Gut microbiota and health (25 papers), Probiotics and Fermented Foods (14 papers) and Diet and metabolism studies (7 papers). Xionge Pi collaborates with scholars based in China, United States and Hungary. Xionge Pi's co-authors include Wei Liu, Liying Zhu, Yeshi Yin, Xin Wang, Zhonglin Zhao, Beili Zhang, Gen He, Kangsen Mai, Miaomiao Li and Guangli Yu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Immunology.

In The Last Decade

Xionge Pi

34 papers receiving 903 citations

Peers

Xionge Pi

Zeqing Lu China

Jiashun Chen China

Damini Kothari South Korea

Huizi Tan China

Xiangfei Li China

Yonggan Sun China

Xiaoqiang Mei China

Zhengqi Liu China

Xiangshu Piao China

Zeqing Lu China

Xionge Pi

778 ×1.5

312 ×1.0

400 ×1.7

84 ×0.6

260 ×2.0

Citations per year, relative to Xionge Pi Xionge Pi (= 1×) peers Zeqing Lu

Countries citing papers authored by Xionge Pi

Since Specialization

Citations

This map shows the geographic impact of Xionge Pi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xionge Pi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xionge Pi more than expected).

Fields of papers citing papers by Xionge Pi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xionge Pi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xionge Pi. The network helps show where Xionge Pi may publish in the future.

Co-authorship network of co-authors of Xionge Pi

This figure shows the co-authorship network connecting the top 25 collaborators of Xionge Pi. A scholar is included among the top collaborators of Xionge Pi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xionge Pi. Xionge Pi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fu, Hao, Yan Li, Xu Xu, et al.. (2025). Protein feed-driven regulation of pig intestinal microbiota: Mechanisms underlying odor emission mitigation and development of sustainable deodorizing formulations. Resources Environment and Sustainability. 21. 100245–100245.

Fu, Hao, Zhixian Chen, Du Zhi, et al.. (2024). Effects of fructooligosaccharides and Saccharomyces boulardii on the compositional structure and metabolism of gut microbiota in students. Microbiological Research. 285. 127741–127741. 5 indexed citations

Pi, Xionge, Du Zhi, Hao Fu, et al.. (2024). Characteristics of stachyose-induced effects on gut microbiota and microbial metabolites in vitro associated with obesity in children. Frontiers in Nutrition. 11. 1411374–1411374. 6 indexed citations

Zhi, Du, Jiabin Li, Wei Li, et al.. (2023). Effects of prebiotics on the gut microbiota in vitro associated with functional diarrhea in children. Frontiers in Microbiology. 14. 1233840–1233840. 11 indexed citations

Zhao, Gang, Lu Xie, Yan Wu, et al.. (2023). Effects of urbanization and lifestyle habits on the intestinal microbiota of adolescents in eastern China. Frontiers in Microbiology. 14. 989303–989303. 3 indexed citations

Pi, Xionge, Hao Fu, Xiaoxia Yang, et al.. (2023). Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota. Food Chemistry. 430. 137006–137006. 15 indexed citations

Yang, Ying, Mingzhe Wang, Hui Zhang, et al.. (2023). An exopolysaccharide from Lactobacillus pentosus YY-112: structure and effect on the human intestinal microbiota. Food & Function. 14(16). 7718–7726. 6 indexed citations

Fu, Hao, et al.. (2023). Effects of dietary chito-oligosaccharide and β-glucan on the water quality and gut microbiota, intestinal morphology, immune response, and meat quality of Chinese soft-shell turtle (Pelodiscus sinensis). Frontiers in Immunology. 14. 1266997–1266997. 4 indexed citations

Pan, Lixia, Xionge Pi, Wei Liu, et al.. (2023). Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation. Frontiers in Microbiology. 14. 1092729–1092729. 60 indexed citations

10.

Zheng, Meiyu, Lu Wang, Yuqing Sun, et al.. (2022). Hypoglycemic effect of the Phellinus baumii extract with α-glucosidase-inhibited activity and its modulation to gut microbiota in diabetic patients. Biomedicine & Pharmacotherapy. 158. 114130–114130. 9 indexed citations

11.

Pi, Xionge, et al.. (2022). Effects of Live Combined Bacillus subtilis and Enterococcus faecium on Gut Microbiota Composition in C57BL/6 Mice and in Humans. Frontiers in Cellular and Infection Microbiology. 12. 821662–821662. 18 indexed citations

12.

Tian, Baoming, Yan Geng, Tian‐Rui Xu, et al.. (2022). Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation. Frontiers in Nutrition. 9. 858585–858585. 45 indexed citations

13.

Yin, Yeshi, Miaomiao Li, Weizhong Gu, et al.. (2021). Carrageenan oligosaccharides and associated carrageenan-degrading bacteria induce intestinal inflammation in germ-free mice. Journal of genetics and genomics. 48(9). 815–824. 22 indexed citations

14.

Pi, Xionge, et al.. (2021). Age-related changes of microbiota in midlife associated with reduced saccharolytic potential: an in vitro study. BMC Microbiology. 21(1). 47–47. 21 indexed citations

15.

Yan, Rushuang, Ye Lu, Xiaoqing Wu, et al.. (2021). Anticolonization of Carbapenem-Resistant Klebsiella pneumoniae by Lactobacillus plantarum LP1812 Through Accumulated Acetic Acid in Mice Intestinal. Frontiers in Cellular and Infection Microbiology. 11. 804253–804253. 13 indexed citations

16.

Liu, Wei, Xiaoqiong Li, Zhonglin Zhao, et al.. (2020). Effect of chitooligosaccharides on human gut microbiota and antiglycation. Carbohydrate Polymers. 242. 116413–116413. 66 indexed citations

17.

Li, Chaoqun, Beili Zhang, Huihui Zhou, et al.. (2019). Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.). Fish & Shellfish Immunology. 93. 8–16. 43 indexed citations

18.

Li, Chaoqun, Beili Zhang, Xin Wang, et al.. (2019). Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.). Microbial Cell Factories. 18(1). 214–214. 44 indexed citations

19.

Wang, Xiujuan, Kangsen Mai, Xionge Pi, et al.. (2018). Apparent Digestibilities of Selected Feed Ingredients Fermented by Host Bacteria in Juvenile Turbot, Scophthalmus maxima L.. Israeli Journal of Aquaculture - Bamidgeh. 70. 1 indexed citations

20.

Pi, Xionge, Wei Liu, Huahai Chen, et al.. (2017). Fermentation properties of isomaltooligosaccharides are affected by human fecal enterotypes. Anaerobe. 48. 206–214. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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