Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
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About Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
This paper, published in 1998, received 549 indexed citations . Written by Marie‐Elisabeth Cuvelier, Hubert Richard and Claudette Berset covering the research area of Molecular Biology and Biochemistry. It is primarily cited by scholars working on Biochemistry (363 citations), Plant Science (207 citations) and Food Science (192 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf9709562.