Kazuko Shimada
- Food Science top 0.5%
- Biochemistry top 0.2%
- Plant Science top 2%
- Molecular Biology top 10%
- Pharmacology top 2%
- Topics
- Proteins in Food Systems (4 papers)Protein purification and stability (3 papers)Blood properties and coagulation (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryThe Journal of BiochemistryAgricultural and Biological Chemistry
- Partner nations
- JapanUnited States
In The Last Decade
Kazuko Shimada
10 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Food Science 993
- Biochemistry 970
- Plant Science 963
- Molecular Biology 768
- Pharmacology 391
Countries citing papers authored by Kazuko Shimada
This map shows the geographic impact of Kazuko Shimada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazuko Shimada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazuko Shimada more than expected).
Fields of papers citing papers by Kazuko Shimada
This network shows the impact of papers produced by Kazuko Shimada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazuko Shimada. The network helps show where Kazuko Shimada may publish in the future.
Co-authorship network of co-authors of Kazuko Shimada
This figure shows the co-authorship network connecting the top 25 collaborators of Kazuko Shimada. A scholar is included among the top collaborators of Kazuko Shimada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazuko Shimada. Kazuko Shimada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsionbreakdown → | 2825 |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 12 | |
| 5 | 8 | |
| 6 | 5 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 4 | |
| 10 | 3 |
About Kazuko Shimada
Kazuko Shimada is a scholar working on Food Science, Molecular Medicine and Critical Care and Intensive Care Medicine, having authored 10 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Protein purification and stability (3 papers) and Blood properties and coagulation (2 papers). The work is most often cited by research in Biochemistry (970 citations), Food Science (993 citations) and Aquatic Science (256 citations). Kazuko Shimada has collaborated with scholars based in Japan and United States. Frequent co-authors include Takashi Nakamura, Setsuro Matsushita, Toshiro Nishida and Masanobu Janado. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The Journal of Biochemistry and Agricultural and Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.