Hongli Wang

561 total citations
27 papers, 433 citations indexed

About

Hongli Wang is a scholar working on Animal Science and Zoology, Aquatic Science and Biomedical Engineering. According to data from OpenAlex, Hongli Wang has authored 27 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 8 papers in Aquatic Science and 7 papers in Biomedical Engineering. Recurrent topics in Hongli Wang's work include Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (6 papers) and Advanced Chemical Sensor Technologies (5 papers). Hongli Wang is often cited by papers focused on Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (6 papers) and Advanced Chemical Sensor Technologies (5 papers). Hongli Wang collaborates with scholars based in China and United States. Hongli Wang's co-authors include Xichang Wang, Wenzheng Shi, Yao Zheng, Yaozhou Zhu, Jing Zhang, Jingjing Zhang, Mingyu Yin, Xiuxiu Chen, Jingjing Zhang and Xianguang Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Materials Science and Engineering A.

In The Last Decade

Hongli Wang

27 papers receiving 427 citations

Peers

Hongli Wang
Sumate Tantratian Thailand
Tolga Di̇nçer Türkiye
Yuanming Chu China
Lisbeth Hultmann Norway
T S Nordtvedt Norway
Naho Nakazawa Japan
Tung‐Ching Lee United States
Ana P. Martins Portugal
S. Tolasa Türkiye
Yongjiang Lou China
Sumate Tantratian Thailand
Hongli Wang
Citations per year, relative to Hongli Wang Hongli Wang (= 1×) peers Sumate Tantratian

Countries citing papers authored by Hongli Wang

Since Specialization
Citations

This map shows the geographic impact of Hongli Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongli Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongli Wang more than expected).

Fields of papers citing papers by Hongli Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongli Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongli Wang. The network helps show where Hongli Wang may publish in the future.

Co-authorship network of co-authors of Hongli Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Hongli Wang. A scholar is included among the top collaborators of Hongli Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongli Wang. Hongli Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Hongli, Yingying Wang, T. Bai, et al.. (2025). Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods. Food Chemistry. 474. 143199–143199. 4 indexed citations
2.
Shi, Peng, Xianguang Zhang, Hongli Wang, et al.. (2024). Role of martensite morphology on mechanical response of dual-phase steel produced by partial reversion from martensite. Materials Science and Engineering A. 893. 146116–146116. 16 indexed citations
3.
Wang, Hongli, Yingying Wang, Ke Xu, et al.. (2024). Effects of postmortem chilling times and subsequent frozen storage durations on microstructure and protein properties of tilapia (Oreochromis niloticus) fillets. Journal of Food Measurement & Characterization. 18(8). 6886–6899. 2 indexed citations
4.
Wang, Hongli, Jian Zhang, Jingtao Huang, et al.. (2023). The Evolution of a Microstructure during Tempering and Its Influence on the Mechanical Properties of AerMet 100 Steel. Materials. 16(21). 6907–6907. 3 indexed citations
5.
Cui, Puchang, Yuqi Wang, Hongli Wang, et al.. (2023). Uncovering the isothermal transformation dynamics and elemental diffusion behavior of reversed austenite in PH13-8Mo steel. Materials Chemistry and Physics. 312. 128666–128666. 5 indexed citations
6.
Wang, Hongli, et al.. (2022). Effect of Different Thawing Methods on the Freshness and Volatile Flavor Compounds of Anchovy (Engraulis encrasicholus). SHILAP Revista de lepidopterología. 2 indexed citations
7.
8.
Yin, Mingyu, Ryosuke Matsuoka, Hongli Wang, et al.. (2022). Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus). Food Chemistry. 408. 135227–135227. 24 indexed citations
9.
Wang, Hongli, et al.. (2022). Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber. Foods. 11(17). 2616–2616. 14 indexed citations
10.
Wang, Hongli, Wenzheng Shi, & Xichang Wang. (2022). Establishment of quality evaluation method for frozen tilapia ( Oreochromis niloticus ) fillets stored at different temperatures based on fractal dimension. Journal of Food Processing and Preservation. 46(4). 6 indexed citations
11.
Wang, Hongli, Wenzheng Shi, & Xichang Wang. (2021). Effects of different thawing methods on microstructure and the biochemical properties of tilapia ( Oreochromis niloticus ) fillets during frozen storage. International Journal of Food Science & Technology. 57(1). 224–234. 13 indexed citations
12.
Wang, Hongli, Yao Zheng, Wenzheng Shi, & Xichang Wang. (2021). Comparison of Arrhenius model and artificial neuronal network for predicting quality changes of frozen tilapia (Oreochromis niloticus). Food Chemistry. 372. 131268–131268. 36 indexed citations
13.
14.
Wang, Hongli, Yaozhou Zhu, Jingjing Zhang, Xichang Wang, & Wenzheng Shi. (2020). Characteristic volatile compounds in different parts of grass carp by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry. International Journal of Food Properties. 23(1). 777–796. 25 indexed citations
15.
Wang, Hongli, Xiuxiu Chen, Jing Zhang, Xichang Wang, & Wenzheng Shi. (2019). Postmortem changes in the freshness and volatile compounds of grass carp (Ctenopharyngodon idella). Journal of Food Measurement & Characterization. 14(1). 584–596. 24 indexed citations
16.
Zhang, Jingjing, Chen Wu, Yue Chi, et al.. (2019). Effect of Ni Addition on Catalytic Performance of Fe87Si5B2P3Nb2Cu1 Amorphous Alloys for Degrading Methylene Blue Dyes. Metals. 9(3). 341–341. 7 indexed citations
17.
Wang, Hongli, Yaozhou Zhu, Jing Zhang, Xichang Wang, & Wenzheng Shi. (2018). Study on changes in the quality of grass carp in the process of postmortem. Journal of Food Biochemistry. 42(6). e12683–e12683. 29 indexed citations
18.
Wang, Hongli, Jingjing Zhang, Yaozhou Zhu, Xichang Wang, & Wenzheng Shi. (2018). Volatile components present in different parts of grass carp. Journal of Food Biochemistry. 42(6). e12668–e12668. 55 indexed citations
19.
Wang, Hongli, et al.. (2015). Anatomic study on lumbar cortical bone trajectory of adults. Zhonghua guke zazhi. 35(12). 1213–1221. 5 indexed citations
20.
Wang, Hongli, et al.. (2011). [Effects of whole field-surface plastic mulching and planting in furrow on soil temperature, soil moisture, and corn yield in arid area of Gansu Province, Northwest China].. PubMed. 22(10). 2609–14. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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