Mingyu Yin

1.3k total citations
73 papers, 893 citations indexed

About

Mingyu Yin is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Mingyu Yin has authored 73 papers receiving a total of 893 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 21 papers in Animal Science and Zoology and 12 papers in Aquatic Science. Recurrent topics in Mingyu Yin's work include Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (11 papers) and Transcranial Magnetic Stimulation Studies (8 papers). Mingyu Yin is often cited by papers focused on Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (11 papers) and Transcranial Magnetic Stimulation Studies (8 papers). Mingyu Yin collaborates with scholars based in China, United States and Thailand. Mingyu Yin's co-authors include Xichang Wang, Xiquan Hu, Ryosuke Matsuoka, Long Zhang, Jing Luo, Haiqing Zheng, Ningping Tao, Liying Zhang, Yao Zheng and Xugan Wu and has published in prestigious journals such as The Lancet, Nucleic Acids Research and SHILAP Revista de lepidopterología.

In The Last Decade

Mingyu Yin

61 papers receiving 884 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mingyu Yin China 16 240 214 212 138 137 73 893
Κyriaki Sotirakoglou Greece 20 211 0.9× 170 0.8× 214 1.0× 29 0.2× 48 0.4× 74 1.2k
Xiaojuan Wang China 21 610 2.5× 340 1.6× 58 0.3× 35 0.3× 69 0.5× 95 1.4k
Koji Iwai Japan 12 173 0.7× 660 3.1× 100 0.5× 49 0.4× 29 0.2× 25 1.3k
Muthuvel Arumugam India 22 212 0.9× 640 3.0× 26 0.1× 53 0.4× 240 1.8× 94 2.0k
D. H. Beermann United States 22 756 3.1× 229 1.1× 168 0.8× 22 0.2× 22 0.2× 46 1.5k
Paolo Clavenzani Italy 19 262 1.1× 263 1.2× 61 0.3× 12 0.1× 32 0.2× 75 1.1k
Andrea Pirone Italy 19 61 0.3× 137 0.6× 40 0.2× 31 0.2× 24 0.2× 78 960
Ramy K. A. Sayed Egypt 17 39 0.2× 448 2.1× 46 0.2× 55 0.4× 117 0.9× 60 1.3k

Countries citing papers authored by Mingyu Yin

Since Specialization
Citations

This map shows the geographic impact of Mingyu Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingyu Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingyu Yin more than expected).

Fields of papers citing papers by Mingyu Yin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingyu Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingyu Yin. The network helps show where Mingyu Yin may publish in the future.

Co-authorship network of co-authors of Mingyu Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Mingyu Yin. A scholar is included among the top collaborators of Mingyu Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingyu Yin. Mingyu Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Huang, S., et al.. (2025). Thermally activated conductance of three different CVD grown free-standing polycrystalline diamond sheets. Diamond and Related Materials. 154. 112128–112128. 1 indexed citations
3.
Yin, Mingyu, et al.. (2025). Investigation of the effect of ethanol on the stability of black rice anthocyanin/cyclodextrin inclusion complexes in aqueous systems. Journal of the Science of Food and Agriculture. 105(14). 8038–8047.
4.
Yang, Siqi, et al.. (2025). Implementation of RAGATH RNA‐associated DNA Endonucleases as Genome Editing Tool in Escherichia coli. Biotechnology Journal. 20(3). e70005–e70005.
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Zhang, Yu, Fang Zheng, Mingyu Yin, et al.. (2025). Important role of the right hemisphere in post-stroke cognitive impairment: a functional near-infrared spectroscopy study. Neurophotonics. 12(1). 15008–15008.
6.
Wang, Xiaoyu, Siqi Yang, Fenghui Qian, et al.. (2025). RAGATH-Associated DNA Nuclease Assisted DNA Insertion in Corynebacterium glutamicum. ACS Synthetic Biology. 14(5). 1861–1867.
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Zheng, Yao, et al.. (2024). Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions. Food Chemistry. 463(Pt 3). 141299–141299. 6 indexed citations
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Yin, Mingyu, Ke Dai, Ryosuke Matsuoka, et al.. (2024). Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus). Food Chemistry. 463(Pt 1). 141104–141104. 10 indexed citations
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Yin, Mingyu, et al.. (2024). UPLC-ESI-MS/MS strategy to analyze fatty acids composition and lipid profiles of Pacific saury (Cololabis saira). Food Chemistry X. 23. 101682–101682. 1 indexed citations
14.
Luo, Jing, Jie Fang, Mingyu Yin, et al.. (2023). Screening diagnosis of executive dysfunction after ischemic stroke and the effects of transcranial magnetic stimulation: A prospective functional near‐infrared spectroscopy study. CNS Neuroscience & Therapeutics. 29(6). 1561–1570. 15 indexed citations
15.
Chen, Chen, et al.. (2023). Comparative Anatomical and Transcriptomics Reveal the Larger Cell Size as a Major Contributor to Larger Fruit Size in Apricot. International Journal of Molecular Sciences. 24(10). 8748–8748. 7 indexed citations
16.
Yin, Mingyu, Chunsheng Wang, Qiang Han, et al.. (2023). Modeling and evaluating site and provenance variation in height–diameter relationships for Betula alnoides Buch.–Ham. ex D. Don in southern China. Frontiers in Plant Science. 14. 1248278–1248278. 1 indexed citations
17.
Yin, Mingyu, et al.. (2022). Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation. Food Science and Technology. 42. 7 indexed citations
18.
Yin, Mingyu, et al.. (2022). Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle. Food Chemistry. 396. 133620–133620. 108 indexed citations
19.
Chen, Chen, et al.. (2021). AprGPD: the apricot genomic and phenotypic database. Plant Methods. 17(1). 98–98. 2 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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