Lisbeth Hultmann

613 total citations
10 papers, 507 citations indexed

About

Lisbeth Hultmann is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Lisbeth Hultmann has authored 10 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 4 papers in Aquatic Science. Recurrent topics in Lisbeth Hultmann's work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Aquaculture Nutrition and Growth (4 papers). Lisbeth Hultmann is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Aquaculture Nutrition and Growth (4 papers). Lisbeth Hultmann collaborates with scholars based in Norway, Vietnam and British Virgin Islands. Lisbeth Hultmann's co-authors include Turid Rustad, Trần Minh Phú, Torbjørn Tobiassen, Øyvind Aas-Hansen, Ulf Erikson, Torstein Skåra, Anna Maria Bencze Rørå, Ingelin Steinsland, Ole Torsæter and Sveinung Birkeland and has published in prestigious journals such as Food Chemistry, Aquaculture and LWT.

In The Last Decade

Lisbeth Hultmann

10 papers receiving 480 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lisbeth Hultmann Norway 9 353 249 137 93 73 10 507
Tolga Di̇nçer Türkiye 16 479 1.4× 308 1.2× 302 2.2× 58 0.6× 182 2.5× 44 785
Gunn Berit Olsson Norway 5 256 0.7× 181 0.7× 67 0.5× 68 0.7× 43 0.6× 6 320
Vanesa Losada Spain 14 572 1.6× 312 1.3× 201 1.5× 42 0.5× 140 1.9× 20 732
Ásbjörn Jónsson Iceland 11 352 1.0× 170 0.7× 120 0.9× 22 0.2× 123 1.7× 22 478
T S Nordtvedt Norway 8 444 1.3× 324 1.3× 118 0.9× 88 0.9× 178 2.4× 20 678
Tor Andreas Samuelsen Norway 13 129 0.4× 320 1.3× 134 1.0× 125 1.3× 85 1.2× 26 493
Sónia Pedro Portugal 13 195 0.6× 117 0.5× 137 1.0× 18 0.2× 93 1.3× 19 453
Anna Maria Bencze Rørå Norway 16 665 1.9× 829 3.3× 226 1.6× 342 3.7× 117 1.6× 16 1.2k
Ana Álvarez Spain 6 264 0.7× 249 1.0× 106 0.8× 117 1.3× 71 1.0× 9 441
Keishi AMANO Japan 13 303 0.9× 137 0.6× 92 0.7× 29 0.3× 82 1.1× 54 407

Countries citing papers authored by Lisbeth Hultmann

Since Specialization
Citations

This map shows the geographic impact of Lisbeth Hultmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisbeth Hultmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisbeth Hultmann more than expected).

Fields of papers citing papers by Lisbeth Hultmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisbeth Hultmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisbeth Hultmann. The network helps show where Lisbeth Hultmann may publish in the future.

Co-authorship network of co-authors of Lisbeth Hultmann

This figure shows the co-authorship network connecting the top 25 collaborators of Lisbeth Hultmann. A scholar is included among the top collaborators of Lisbeth Hultmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisbeth Hultmann. Lisbeth Hultmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Hultmann, Lisbeth, Torbjørn Tobiassen, Øyvind Aas-Hansen, Trần Minh Phú, & Turid Rustad. (2015). Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod (Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature. Journal of Aquatic Food Product Technology. 25(4). 540–554. 2 indexed citations
2.
Hultmann, Lisbeth, Trần Minh Phú, Torbjørn Tobiassen, Øyvind Aas-Hansen, & Turid Rustad. (2012). Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua). Food Chemistry. 134(3). 1399–1408. 110 indexed citations
3.
4.
Hultmann, Lisbeth & Turid Rustad. (2007). Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). Food Chemistry. 104(4). 1687–1697. 32 indexed citations
5.
Torsæter, Ole, et al.. (2006). An Experimental Study of Driving Mechanisms in MIOR Processes by Using Rhodococcus sp. 094. SPE/DOE Symposium on Improved Oil Recovery. 18 indexed citations
6.
Erikson, Ulf, et al.. (2005). Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia. Aquaculture. 252(2-4). 183–198. 47 indexed citations
7.
Rørå, Anna Maria Bencze, Sveinung Birkeland, Lisbeth Hultmann, et al.. (2004). Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature. LWT. 38(3). 201–211. 21 indexed citations
8.
Hultmann, Lisbeth & Turid Rustad. (2003). Iced storage of Atlantic salmon (Salmo salar) – effects on endogenous enzymes and their impact on muscle proteins and texture. Food Chemistry. 87(1). 31–41. 98 indexed citations
9.
Hultmann, Lisbeth, Anna Maria Bencze Rørå, Ingelin Steinsland, Torstein Skåra, & Turid Rustad. (2003). Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature. Food Chemistry. 85(3). 377–387. 55 indexed citations
10.
Hultmann, Lisbeth & Turid Rustad. (2002). Textural Changes During Iced Storage of Salmon (Salmo salar)and Cod (Gadus morhua). Journal of Aquatic Food Product Technology. 11(3-4). 105–123. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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