Ismael Marcet

917 total citations
46 papers, 680 citations indexed

About

Ismael Marcet is a scholar working on Food Science, Biomaterials and Molecular Biology. According to data from OpenAlex, Ismael Marcet has authored 46 papers receiving a total of 680 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 17 papers in Biomaterials and 15 papers in Molecular Biology. Recurrent topics in Ismael Marcet's work include Proteins in Food Systems (13 papers), Nanocomposite Films for Food Packaging (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Ismael Marcet is often cited by papers focused on Proteins in Food Systems (13 papers), Nanocomposite Films for Food Packaging (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Ismael Marcet collaborates with scholars based in Spain, Ireland and Portugal. Ismael Marcet's co-authors include Mario Dı́az, Manuel Rendueles, Benjamín Paredes, Sara Sáez‐Orviz, Carlos Álvarez, Gemma Gutiérrez, Sergio Collado, Pilar García, María Matos and Sami Fattouch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ismael Marcet

45 papers receiving 670 citations

Peers

Ismael Marcet

BIOMA

ASZ

Aniela Pinto Kempka Brazil

Qi Zeng China

Seyed Amir Ali Anvar Iran

Weerapong Woraprayote Thailand

Cláudio Eduardo dos Santos Cruxen Brazil

Ali Muhammed Moula Ali Thailand

Sudhanshu S. Behera India

Rafael G. Campos–Montiel Mexico

Hoda Shahiri Tabarestani Iran

Ravishankar Chandragiri Nagarajarao India

Aniela Pinto Kempka Brazil

Ismael Marcet

244 ×0.7

295 ×1.3

164 ×0.9

BIOMA

182 ×1.7

ASZ

75 ×0.8

Citations per year, relative to Ismael Marcet Ismael Marcet (= 1×) peers Aniela Pinto Kempka

Countries citing papers authored by Ismael Marcet

Since Specialization

Citations

This map shows the geographic impact of Ismael Marcet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ismael Marcet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ismael Marcet more than expected).

Fields of papers citing papers by Ismael Marcet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ismael Marcet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ismael Marcet. The network helps show where Ismael Marcet may publish in the future.

Co-authorship network of co-authors of Ismael Marcet

This figure shows the co-authorship network connecting the top 25 collaborators of Ismael Marcet. A scholar is included among the top collaborators of Ismael Marcet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ismael Marcet. Ismael Marcet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marcet, Ismael, et al.. (2025). Chitosan modification with octenyl succinic anhydride (OSA): Effect of the degree of substitution on the structural, mechanical and barrier properties in the synthetized bioplastics. Food Hydrocolloids. 171. 111838–111838. 3 indexed citations

Fernández, Esther, et al.. (2025). Polyhydroxyalkanoates production from cocoa bean shell fat: Bioprocess optimization and polymer characterization. International Journal of Biological Macromolecules. 331(Pt 1). 148407–148407.

Marcet, Ismael, et al.. (2024). Novel biosorbents from shrimp processing wastes: Characterization and application for the removal of safranin from wastewaters. Journal of Water Process Engineering. 67. 106019–106019. 3 indexed citations

Luque, Susana, Ismael Marcet, Lucía Fernández, et al.. (2024). Phage Lytic Protein CHAPSH3b Encapsulated in Niosomes and Gelatine Films. Microorganisms. 12(1). 119–119. 3 indexed citations

Marcet, Ismael, et al.. (2024). Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate. Molecules. 29(21). 5185–5185. 1 indexed citations

Santamaria‐Echart, Arantzazu, Ismael Marcet, Manuel Rendueles, et al.. (2024). Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation. International Journal of Biological Macromolecules. 286. 138446–138446. 3 indexed citations

Marcet, Ismael, et al.. (2024). Edible Films from the Laboratory to Industry: A Review of the Different Production Methods. Food and Bioprocess Technology. 18(4). 3245–3271. 16 indexed citations

Marcet, Ismael, et al.. (2024). Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment. Carbohydrate Polymers. 340. 122300–122300. 12 indexed citations

Marcet, Ismael, et al.. (2023). Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product. Heliyon. 9(10). e21002–e21002. 1 indexed citations

10.

Marcet, Ismael, et al.. (2023). Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies. Food Packaging and Shelf Life. 38. 101128–101128. 11 indexed citations

11.

Marcet, Ismael, et al.. (2023). New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques. Separations. 10(7). 407–407. 1 indexed citations

12.

Marcet, Ismael, et al.. (2023). Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films. Membranes. 13(9). 786–786. 1 indexed citations

13.

Oulego, Paula, et al.. (2023). Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production. Waste Management. 174. 31–43. 5 indexed citations

14.

Marcet, Ismael, et al.. (2023). Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation. Food Chemistry. 433. 137330–137330. 11 indexed citations

15.

Marcet, Ismael, et al.. (2023). Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis. Molecules. 28(23). 7836–7836. 4 indexed citations

16.

Marcet, Ismael, et al.. (2022). Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis. Food Chemistry. 379. 132145–132145. 17 indexed citations

17.

Marcet, Ismael, et al.. (2021). Egg Yolk Oil as a Plasticizer for Polylactic Acid Films. Membranes. 12(1). 46–46. 12 indexed citations

18.

Álvarez, Carlos, et al.. (2021). A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses. Food Packaging and Shelf Life. 28. 100639–100639. 12 indexed citations

19.

Marcet, Ismael, Sara Llames, Marta Pevida, et al.. (2018). Human plasma gels: Their preparation and rheological characterization for cell culture applications in tissue engineering. Journal of the mechanical behavior of biomedical materials. 89. 107–113. 4 indexed citations

20.

Marcet, Ismael, Carlos Álvarez, Benjamín Paredes, & Mario Dı́az. (2016). The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters. Waste Management. 49. 364–371. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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