Francisco Crespo
About
In The Last Decade
Francisco Crespo
69 papers receiving 946 citations
Peers
Comparison fields: 5 of 98
- Reproductive Medicine 513
- Public Health, Environmental and Occupational Health 432
- Genetics 219
- Agronomy and Crop Science 142
- Animal Science and Zoology 137
Countries citing papers authored by Francisco Crespo
This map shows the geographic impact of Francisco Crespo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Crespo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Crespo more than expected).
Fields of papers citing papers by Francisco Crespo
This network shows the impact of papers produced by Francisco Crespo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Crespo. The network helps show where Francisco Crespo may publish in the future.
Co-authorship network of co-authors of Francisco Crespo
This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Crespo. A scholar is included among the top collaborators of Francisco Crespo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco Crespo. Francisco Crespo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 10 | |
| 4 | 4 | |
| 5 | 19 | |
| 6 | 2 | |
| 7 | 5 | |
| 8 | 30 | |
| 9 | Formación de catadores para un panel descriptivo de salchichón | 2 |
| 10 | 30 | |
| 11 | Evolución del índice de acidez de la grasa subcutánea de jamones con distintos períodos de salazón durante las fases de post-salazón y estufaje | 3 |
| 12 | Evolución de la omposición química y parámetros de estabilidad en el salchichón elaborado con distintas proporciones de carne de cabra | 2 |
| 13 | Efecto del fosfato sobre la microflora total y los cambios degradativos en la maduración del chorizo tradicional | 2 |
| 14 | Electroforesis cuantitativa del queso de bola | 1 |
| 15 | Estudio electroforético comparativo de algunos quesos españoles | 3 |
| 16 | Aminoácidos libres del queso manchego | 2 |
| 17 | Cambios químicos durante la maduración del salchichón. 3. Modificaciones experimentadas por los compuestos nitrogenados solubles en agua | 9 |
| 18 | Cambios químicos durante la maduración del salchichón. 2: dinámica del nitrito y de los pigmentos cárnicos | 2 |
| 19 | Cambios químicos durante la maduración del salchichón. I: alteraciones en la fracción lipídica | 3 |
| 20 | 21 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.