Panagiota Markaki

774 total citations
28 papers, 646 citations indexed

About

Panagiota Markaki is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Panagiota Markaki has authored 28 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 14 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in Panagiota Markaki's work include Mycotoxins in Agriculture and Food (20 papers), Listeria monocytogenes in Food Safety (6 papers) and Wheat and Barley Genetics and Pathology (5 papers). Panagiota Markaki is often cited by papers focused on Mycotoxins in Agriculture and Food (20 papers), Listeria monocytogenes in Food Safety (6 papers) and Wheat and Barley Genetics and Pathology (5 papers). Panagiota Markaki collaborates with scholars based in Greece. Panagiota Markaki's co-authors include Eleni Kollia, Charalampos Proestos, Dia Galanopoulou, Panagiotis Zoumpoulakis, Anthimia Batrinou, Evangelia Kapsanaki‐Gotsi, Ioanna Pyrri, Antonia Chiou, Theodoros Varzakas and Katerina Makri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Panagiota Markaki

27 papers receiving 622 citations

Peers

Panagiota Markaki

BIOTE

Lea Pallaroni Italy

Maria Giovanna Molinu Italy

Sung‐Yong Hong South Korea

Alessandra Fabiani Italy

M.E. Cawood South Africa

J.D. Felício Brazil

Manila Yadav India

M. Morassut Italy

Suriyan Supapvanich Thailand

J. G. Buta United States

Lea Pallaroni Italy

Panagiota Markaki

392 ×0.7

197 ×0.8

113 ×1.3

32 ×0.4

BIOTE

63 ×1.1

Citations per year, relative to Panagiota Markaki Panagiota Markaki (= 1×) peers Lea Pallaroni

Countries citing papers authored by Panagiota Markaki

Since Specialization

Citations

This map shows the geographic impact of Panagiota Markaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Panagiota Markaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Panagiota Markaki more than expected).

Fields of papers citing papers by Panagiota Markaki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Panagiota Markaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Panagiota Markaki. The network helps show where Panagiota Markaki may publish in the future.

Co-authorship network of co-authors of Panagiota Markaki

This figure shows the co-authorship network connecting the top 25 collaborators of Panagiota Markaki. A scholar is included among the top collaborators of Panagiota Markaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Panagiota Markaki. Panagiota Markaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kollia, Eleni, et al.. (2021). Antifungal and antiaflatoxigenic assessment of new Cu(II)–pq complexes against Aspergillus parasiticus, in dark conditions and under visible irradiation. FEMS Microbiology Letters. 368(19).

Kollia, Eleni, et al.. (2020). Occurrence and Risk Assessment of Aflatoxin B₁ in Spices Marketed in Greece. Analytical Letters. 54(12). 1995–2008. 12 indexed citations

Kollia, Eleni, Charalampos Proestos, Panagiotis Zoumpoulakis, & Panagiota Markaki. (2019). Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.). Food Additives & Contaminants Part A. 36(11). 1709–1721. 19 indexed citations

Kollia, Eleni, et al.. (2017). Cistus incanus L. extract inhibits Aflatoxin B1 production by Aspergillus parasiticus in macadamia nuts. Industrial Crops and Products. 111. 63–68. 18 indexed citations

Kollia, Eleni, et al.. (2016). Aflatoxin B₁in sesame seeds and sesame products from the Greek market. Food Additives and Contaminants Part B. 9(3). 217–222. 23 indexed citations

Kollia, Eleni, Panagiota Markaki, Panagiotis Zoumpoulakis, & Charalampos Proestos. (2016). Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques. Natural Product Research. 31(10). 1163–1167. 53 indexed citations

Markaki, Panagiota, et al.. (2016). “Memorized” modifications on Listeria monocytogenes’ membrane lipids and fatty acid profile after its survival on soft white feta-type cheese. Annals of Microbiology. 66(3). 1099–1108. 2 indexed citations

Galanopoulou, Dia, et al.. (2015). The Plant Growth Regulator Methyl Jasmonate Inhibits Aflatoxin B1 Production by Aspergillus Parasiticus in Caper. International Journal of Nutrition and Food Sciences. 3(5). 10. 2 indexed citations

Pyrri, Ioanna, et al.. (2014). Aflatoxin B1 production by Aspergillus parasiticus and strains of Aspergillus section Nigri in currants of Greek origin. Food Control. 43. 121–128. 16 indexed citations

10.

Batrinou, Anthimia, et al.. (2014). Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.). Radiation Physics and Chemistry. 106. 327–332. 16 indexed citations

11.

Kollia, Eleni, et al.. (2013). Occurrence of aflatoxin B₁and ochratoxin A in dried vine fruits from Greek market. Food Additives and Contaminants Part B. 7(1). 11–16. 27 indexed citations

12.

Proestos, Charalampos, et al.. (2012). Saffron (Crocus sativus L.) Inhibits Aflatoxin B1 Production by Aspergillus parasiticus. Advances in Microbiology. 2(3). 310–316. 11 indexed citations

13.

Markaki, Panagiota, et al.. (2010). Study of aflatoxin B1 production by Aspergillus parasiticus in bee pollen of Greek origin. Mycotoxin Research. 26(4). 229–234. 9 indexed citations

14.

Galanopoulou, Dia, et al.. (2009). Study of the Effect of Methyl Jasmonate Concentration on AflatoxinB1Biosynthesis byAspergillus parasiticusin Yeast Extract Sucrose Medium. International Journal of Microbiology. 2009. 1–7. 22 indexed citations

15.

Markaki, Panagiota, et al.. (2008). Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1 production. Food and Chemical Toxicology. 46(7). 2435–2439. 12 indexed citations

16.

Markaki, Panagiota, et al.. (2008). Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques. Food Chemistry. 109(4). 860–867. 65 indexed citations

17.

Markaki, Panagiota, et al.. (2006). Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin. Food Microbiology. 23(7). 612–621. 35 indexed citations

18.

Markaki, Panagiota, et al.. (2004). Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography. Food Additives & Contaminants. 21(1). 85–92. 38 indexed citations

19.

Markaki, Panagiota, et al.. (2002). Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production. Food Microbiology. 20(1). 119–126. 67 indexed citations

20.

Galanopoulou, Dia, et al.. (2001). Methyl Jasmonate Stimulates Aflatoxin B₁ Biosynthesis by Aspergillus parasiticus. Journal of Agricultural and Food Chemistry. 49(7). 3494–3498. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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