C.A. Croci

409 total citations
24 papers, 299 citations indexed

About

C.A. Croci is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, C.A. Croci has authored 24 papers receiving a total of 299 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 7 papers in Food Science and 5 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in C.A. Croci's work include Garlic and Onion Studies (17 papers), Fungal Plant Pathogen Control (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). C.A. Croci is often cited by papers focused on Garlic and Onion Studies (17 papers), Fungal Plant Pathogen Control (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). C.A. Croci collaborates with scholars based in Argentina and Brazil. C.A. Croci's co-authors include G. A. Orioli, Marta I. Aveldaño, N. Curvetto, Liliana Ceci, M. B. A. Vasconcellos, Frederico Meira Faleiros and Casimiro S. Munita and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

C.A. Croci

22 papers receiving 274 citations

Peers

Countries citing papers authored by C.A. Croci

Since Specialization

Citations

This map shows the geographic impact of C.A. Croci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Croci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Croci more than expected).

Fields of papers citing papers by C.A. Croci

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A. Croci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Croci. The network helps show where C.A. Croci may publish in the future.

Co-authorship network of co-authors of C.A. Croci

This figure shows the co-authorship network connecting the top 25 collaborators of C.A. Croci. A scholar is included among the top collaborators of C.A. Croci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.A. Croci. C.A. Croci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Retention of antioxidant activity in gamma irradiated argentinian sage and oregano 2010 ·Food Chemistry ·(unknown), (unknown), C.A. Croci	24
2	Characterization of soil samples according to their metal content 2009 ·Journal of Radioanalytical and Nuclear Chemistry ·(unknown), Casimiro S. Munita, M. B. A. Vasconcellos, (unknown), C.A. Croci, Frederico Meira Faleiros	1
3	Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic 2009 ·LWT ·(unknown), (unknown), C.A. Croci	6
4	Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage 2007 ·Postharvest Biology and Technology ·(unknown), Marta I. Aveldaño, C.A. Croci	17
5	Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.) 2006 ·Food Chemistry ·(unknown), (unknown), C.A. Croci	118
6	GAMMA IRRADIATION IMPROVED THE QUALITY OF ONION FLAKES USED BY ARGENTINE CONSUMERS 2005 ·Journal of Food Processing and Preservation ·(unknown), (unknown), C.A. Croci	9
7	Gamma-ray sanitization of Argentinean dehydrated garlic (Allium sativum L.) and onion (Allium cepa L.) products 2005 ·Food Research International ·(unknown), (unknown), (unknown), (unknown), C.A. Croci	18
8	ENHANCEMENT OF QUALITY CRITERIA IN GARLIC BY GAMMA IRRADIATION 2001 ·Acta Horticulturae ·(unknown), C.A. Croci, G. A. Orioli	2
9	IDENTIFICATION OF THE METHOD USED TO INHIBIT SPROUTING IN GARLIC 2000 ·Acta Horticulturae ·(unknown), G. A. Orioli, C.A. Croci	2
10	Morphological changes induced by different doses of gamma irradiation in garlic sprouts 2000 ·Radiation Physics and Chemistry ·(unknown), C.A. Croci, G. A. Orioli	9
11	Effects of γ-irradiation on the lipid composition of inner sprout of garlic 1998 ·Radiation Physics and Chemistry ·(unknown), (unknown), Marta I. Aveldaño, C.A. Croci	2
12	HIGH-PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF FREE POLYAMINES IN GARLIC (ALLIUM SATIVUM L.) 1997 ·Acta Horticulturae ·(unknown), G. A. Orioli, C.A. Croci	2
13	Biochemical Changes in Garlic (Allium SativumL.) during Storage Following γ-irradiation 1994 ·International Journal of Radiation Biology ·C.A. Croci, (unknown), G. A. Orioli	8
14	Changes in Peroxidases Associated with Radiation-induced Sprout Inhibition in Garlic(Allium Sativum L.) 1991 ·International Journal of Radiation Biology ·C.A. Croci, (unknown), N. Curvetto, G. A. Orioli	13
15	STORAGE BEHAVIOR of an EARLY GARLIC (ALLIUM SATIVUM L.) SUBJECT to GAMMA-RAY RADIOINHIBITION 1990 ·Journal of Food Processing and Preservation ·C.A. Croci, (unknown), (unknown)	1
16	Radioinhibition process in Argentinian garlic and onion bulbs 1988 ·International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry ·(unknown), C.A. Croci	5
17	Effect of gamma rays on seed cloves of garlic (Allium sativum L.) at post-harvest: Reversion by exogenous growth regulators 1987 ·Environmental and Experimental Botany ·C.A. Croci, (unknown), G. A. Orioli	7
18	The effects of radiation and extended storage on the chemical quality of garlic bulbs 1986 ·Food Chemistry ·(unknown), C.A. Croci, Liliana Ceci	7
19	EXTENDING ONION STORAGE LIFE BY GAMMA-IRRADIATION 1983 ·Journal of Food Processing and Preservation ·(unknown), C.A. Croci	16
20	THE INFLUENCE OF GAMMA-IRRADIATION ON THE STORAGE LIFE OF "RED" VARIETY GARLIC 1983 ·Journal of Food Processing and Preservation ·C.A. Croci, (unknown)	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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