A.K. Baloch

410 total citations
25 papers, 339 citations indexed

About

A.K. Baloch is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, A.K. Baloch has authored 25 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in A.K. Baloch's work include Date Palm Research Studies (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). A.K. Baloch is often cited by papers focused on Date Palm Research Studies (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). A.K. Baloch collaborates with scholars based in Pakistan, Australia and United Kingdom. A.K. Baloch's co-authors include K.A. Buckle, Musa Kaleem Baloch, K. Z. Ahmed, Waqar A. Khan, H. J. Duncan, Farzana Kabir Ahmad, Ambreen Akhtar Saddozai, Muhammad Munir, Muhammad Jamil and Shahid Afghan and has published in prestigious journals such as Journal of Chromatography A, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

A.K. Baloch

23 papers receiving 304 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.K. Baloch Pakistan	11	185	126	108	39	37	25	339
Lise Verbeyst Belgium	6	111 0.6×	202 1.6×	150 1.4×	38 1.0×	47 1.3×	6	357
Francisco Torregrosa Spain	8	126 0.7×	226 1.8×	141 1.3×	48 1.2×	85 2.3×	9	471
Bige İncedayı Türkiye	9	124 0.7×	147 1.2×	128 1.2×	33 0.8×	16 0.4×	32	294
Ana Lucía Vásquez-Caicedo Germany	8	214 1.2×	104 0.8×	242 2.2×	92 2.4×	19 0.5×	9	436
W.E.L. Spieß Spain	10	133 0.7×	195 1.5×	55 0.5×	28 0.7×	22 0.6×	15	306
Silvia Ghiringhelli Italy	5	140 0.8×	130 1.0×	95 0.9×	58 1.5×	13 0.4×	8	318
Merete Hansen Denmark	8	225 1.2×	150 1.2×	130 1.2×	173 4.4×	49 1.3×	9	418
Paul Kajda United Kingdom	8	243 1.3×	247 2.0×	225 2.1×	68 1.7×	71 1.9×	9	553
Cristiane Hess de Azevedo Meleiro Brazil	5	147 0.8×	83 0.7×	211 2.0×	79 2.0×	20 0.5×	12	402
Ibrahim A. Almusallam Saudi Arabia	11	160 0.9×	210 1.7×	118 1.1×	41 1.1×	24 0.6×	14	365

Countries citing papers authored by A.K. Baloch

Since Specialization

Citations

This map shows the geographic impact of A.K. Baloch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K. Baloch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K. Baloch more than expected).

Fields of papers citing papers by A.K. Baloch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.K. Baloch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K. Baloch. The network helps show where A.K. Baloch may publish in the future.

Co-authorship network of co-authors of A.K. Baloch

This figure shows the co-authorship network connecting the top 25 collaborators of A.K. Baloch. A scholar is included among the top collaborators of A.K. Baloch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.K. Baloch. A.K. Baloch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Baloch, Musa Kaleem, et al.. (2017). Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production. Quality Assurance and Safety of Crops & Foods. 9(3). 323–334. 1 indexed citations

Munir, Muhammad, et al.. (2013). Development of Iodimetric Redox Method for Routine Estimation of Ascorbic Acid from Fresh Fruit and Vegetables. 2 indexed citations

Baloch, A.K., et al.. (2013). RIPENING STIMULATION IN 'DHAKKI' DATES EXPLORING INDIGENOUS TECHNIQUES. Acta Horticulturae. 163–172.

Baloch, A.K., et al.. (2010). IMPACT OF ARTIFICIAL RIPENING TO IMPROVE QUALITY AND YIELD FOR THE EXPORT OF 'DHAKKI' DATES. Acta Horticulturae. 1125–1134. 4 indexed citations

Baloch, Musa Kaleem, et al.. (2009). Schistosomiasis Suppressing Deoxyphorbol Esters fromEuphorbia cauducifoliaL. Latex. Planta Medica. 76(8). 809–814. 15 indexed citations

Baloch, Musa Kaleem, et al.. (2009). Bio-active compounds from Euphorbia cornigera Boiss. European Journal of Medicinal Chemistry. 44(8). 3188–3194. 10 indexed citations

Baloch, A.K., et al.. (2007). SHELF STABILITY OF DHAKKI DATES AS INFLUENCED BY WATER ACTIVITY AND HEADSPACE ATMOSPHERE. Acta Horticulturae. 575–586. 3 indexed citations

Baloch, Musa Kaleem, et al.. (2005). Impact of controlled atmosphere on the stability of Dhakki dates. LWT. 39(6). 671–676. 42 indexed citations

Baloch, A.K., et al.. (2004). Accelerated ripening of Dhakki dates by artificial means: ripening by acetic acid and sodium chloride. Journal of Food Engineering. 70(1). 61–66. 22 indexed citations

10.

Baloch, Musa Kaleem, et al.. (2002). Effect of Ripening by Microwave Radiations on Quality of Dhakki Dates. Journal of Biological Sciences. 2(4). 238–242. 3 indexed citations

11.

Baloch, A.K., et al.. (1997). Comparative studies of rice fish culture and rice monoculture. 1 indexed citations

12.

Baloch, A.K., et al.. (1997). Influence of chemical additives on the stability of dried tomato powder. International Journal of Food Science & Technology. 32(2). 117–120. 36 indexed citations

13.

Baloch, A.K., et al.. (1989). Suitability of Dhakki dates for dehydration and storage. Sarhad Journal of Agriculture. 2 indexed citations

14.

Baloch, A.K., et al.. (1987). Effect of sulphur dioxide and blanching on the stability of carotenoids of dehydrated carrot. Journal of the Science of Food and Agriculture. 40(2). 179–187. 21 indexed citations

15.

Baloch, A.K., et al.. (1977). Stability of β‐carotene in model systems containing sulphite. International Journal of Food Science & Technology. 12(3). 309–316. 24 indexed citations

16.

Baloch, A.K., et al.. (1977). Effect of processing variables on the quality of dehydrated carrot. International Journal of Food Science & Technology. 12(3). 295–307. 34 indexed citations

17.

Baloch, A.K., et al.. (1977). Separation of carrot carotenoids on hyflo Super-Cel-magnesium oxide-calcium sulfate thin layers. Journal of Chromatography A. 139(1). 149–155. 14 indexed citations

18.

Baloch, A.K., et al.. (1977). Effect of processing variables on the quality of dehydrated carrot. International Journal of Food Science & Technology. 12(3). 285–293. 34 indexed citations

19.

Baloch, A.K., et al.. (1970). PROTEOLYTIC ACTIVITY OF CUCUMIS TRIGONUS ROXB. EXTRACTION, ACTIVITY, CHARACTERISTICS. Journal of Food Science. 35(3). 276–278. 4 indexed citations

20.

Baloch, A.K., et al.. (1966). Nutritive value of edible wild plants in the frontier region of West Pakistan.. Pakistan journal of scientific and industrial research. 9. 87–90. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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