Yijing Wu

1.3k total citations
40 papers, 1.0k citations indexed

About

Yijing Wu is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Yijing Wu has authored 40 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Biomedical Engineering. Recurrent topics in Yijing Wu's work include Seaweed-derived Bioactive Compounds (6 papers), Algal biology and biofuel production (4 papers) and Thermochemical Biomass Conversion Processes (4 papers). Yijing Wu is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Algal biology and biofuel production (4 papers) and Thermochemical Biomass Conversion Processes (4 papers). Yijing Wu collaborates with scholars based in China, United States and Canada. Yijing Wu's co-authors include Chao Zhao, Bin Liu, Jianbo Xiao, Chengfeng Yang, Hui Cao, Jiajun Yang, Yifan Huang, Hesham R. El‐Seedi, Wai San Cheang and Xinhua Chen and has published in prestigious journals such as Bioresource Technology, Chemical Communications and Journal of Cleaner Production.

In The Last Decade

Yijing Wu

36 papers receiving 993 citations

Peers

Yijing Wu
Kehui Ouyang China
Xia Zhang China
Nak‐Yun Sung South Korea
Celia Carrillo Spain
Zhemin Liu China
Chao Tang China
Yuping Fu China
Juanjuan Yi China
Xingwei Xiang China
Farzad Asadi Iran
Kehui Ouyang China
Yijing Wu
Citations per year, relative to Yijing Wu Yijing Wu (= 1×) peers Kehui Ouyang

Countries citing papers authored by Yijing Wu

Since Specialization
Citations

This map shows the geographic impact of Yijing Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yijing Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yijing Wu more than expected).

Fields of papers citing papers by Yijing Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yijing Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yijing Wu. The network helps show where Yijing Wu may publish in the future.

Co-authorship network of co-authors of Yijing Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Yijing Wu. A scholar is included among the top collaborators of Yijing Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yijing Wu. Yijing Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Jin, Ruimei Wu, Yijing Wu, et al.. (2025). Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora. Foods. 14(10). 1751–1751.
2.
Zheng, Shaojie, et al.. (2025). Chitosan/alginate biocomposites for postharvest preservation of horticultural produce: A comprehensive review. Food Chemistry. 495(Pt 3). 146624–146624.
3.
4.
Li, Zhiyu, et al.. (2024). Integrated biorefinery approach for seaweed Sargassum fusiforme: A step towards green circular economy. Journal of Cleaner Production. 445. 141335–141335. 6 indexed citations
5.
Li, Zhiyu, et al.. (2024). Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability. Food Chemistry X. 21. 101149–101149. 8 indexed citations
6.
Wu, Yijing, Haiyan Lin, Feifei Wang, et al.. (2024). Application of Ulva lactuca polysaccharide in the preservation of refrigerated of Lateolabrax maculatus fillets. Food Chemistry X. 22. 101494–101494. 3 indexed citations
7.
Li, Zhiyu, Xiaomei Zhong, Xia Li, et al.. (2024). Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy. Ultrasonics Sonochemistry. 104. 106818–106818. 9 indexed citations
8.
Zhang, Quan, Zilin Liu, Jianhui Huang, et al.. (2023). Advancing hydrochar production and application: A critical examination of microwave irradiation and blended feedstocks synergy. Journal of Cleaner Production. 426. 139049–139049. 11 indexed citations
9.
10.
Wu, Yijing, et al.. (2023). Using the solution of self-settling microalgae Scenedesmus obliquus as processing medium for hydrothermal liquefaction of biomass. Biomass and Bioenergy. 173. 106784–106784. 1 indexed citations
11.
Zhang, Pan, Qinggang Li, Yijing Wu, et al.. (2022). Identification of candidate genes that specifically regulate subcutaneous and intramuscular fat deposition using transcriptomic and proteomic profiles in Dingyuan pigs. Scientific Reports. 12(1). 2844–2844. 26 indexed citations
12.
13.
Li, Xiaoqing, Yihan Chen, Xiaoxiang Gao, et al.. (2021). Antihyperuricemic Effect of Green Alga Ulva lactuca Ulvan through Regulating Urate Transporters. Journal of Agricultural and Food Chemistry. 69(38). 11225–11235. 45 indexed citations
14.
Li, Xiaoqing, Xiaoxiang Gao, Hui Zhang, et al.. (2021). The anti-hyperuricemic effects of green alga Enteromorpha prolifera polysaccharide via regulation of the uric acid transporters in vivo. Food and Chemical Toxicology. 158. 112630–112630. 40 indexed citations
15.
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Liu, Xiaoyan, Dan Liu, Guopeng Lin, et al.. (2019). Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice. International Journal of Biological Macromolecules. 139. 342–351. 91 indexed citations
17.
Yu, Hai, Yanhong Li, Zhigang Wu, et al.. (2017). H. pylori α1–3/4-fucosyltransferase (Hp3/4FT)-catalyzed one-pot multienzyme (OPME) synthesis of Lewis antigens and human milk fucosides. Chemical Communications. 53(80). 11012–11015. 55 indexed citations
18.
Yang, Jiajun, Kun Qian, Chonglong Wang, & Yijing Wu. (2017). Roles of Probiotic Lactobacilli Inclusion in Helping Piglets Establish Healthy Intestinal Inter-environment for Pathogen Defense. Probiotics and Antimicrobial Proteins. 10(2). 243–250. 53 indexed citations
19.
Zhao, Chao, Yijing Wu, Chengfeng Yang, Bin Liu, & Yifan Huang. (2015). Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro‐organisms. International Journal of Food Science & Technology. 50(8). 1705–1717. 48 indexed citations
20.
Lin, Yu‐Ju, et al.. (2013). A patch analysis method to detect seam carved images. Pattern Recognition Letters. 36. 100–106. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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