Dajun Yu

520 total citations
19 papers, 362 citations indexed

About

Dajun Yu is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Dajun Yu has authored 19 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Dajun Yu's work include Biofuel production and bioconversion (6 papers), Microbial Metabolic Engineering and Bioproduction (5 papers) and Food composition and properties (4 papers). Dajun Yu is often cited by papers focused on Biofuel production and bioconversion (6 papers), Microbial Metabolic Engineering and Bioproduction (5 papers) and Food composition and properties (4 papers). Dajun Yu collaborates with scholars based in United States and China. Dajun Yu's co-authors include Haibo Huang, Qing Jin, Sean F. O’Keefe, Jactone Arogo Ogejo, Hengjian Wang, Yanhong He, Hao Feng, Zhi-Wu Wang, Bo Zhang and Joshua O’Hair and has published in prestigious journals such as Food Chemistry, ACS Applied Materials & Interfaces and Frontiers in Plant Science.

In The Last Decade

Dajun Yu

19 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dajun Yu United States 13 115 106 96 95 62 19 362
Bipro Dubey United Kingdom 13 223 1.9× 56 0.5× 52 0.5× 68 0.7× 65 1.0× 22 390
Devabrata Saikia India 9 106 0.9× 101 1.0× 68 0.7× 41 0.4× 36 0.6× 17 327
Thangjam Anand Singh India 9 133 1.2× 153 1.4× 45 0.5× 72 0.8× 73 1.2× 18 330
Hiram Medrano-Roldán Mexico 12 132 1.1× 78 0.7× 59 0.6× 77 0.8× 83 1.3× 54 356
Quoc Phong Ho Vietnam 8 87 0.8× 130 1.2× 175 1.8× 27 0.3× 47 0.8× 18 383
Piritta Niemi Finland 12 163 1.4× 152 1.4× 195 2.0× 61 0.6× 116 1.9× 15 515
Sobiya Manzoor India 12 201 1.7× 64 0.6× 57 0.6× 86 0.9× 71 1.1× 24 487
Ilaria Maria Cigognini Italy 7 163 1.4× 71 0.7× 47 0.5× 88 0.9× 54 0.9× 8 342
Jaspin Stephen India 14 202 1.8× 94 0.9× 53 0.6× 91 1.0× 49 0.8× 24 576

Countries citing papers authored by Dajun Yu

Since Specialization
Citations

This map shows the geographic impact of Dajun Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dajun Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dajun Yu more than expected).

Fields of papers citing papers by Dajun Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dajun Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dajun Yu. The network helps show where Dajun Yu may publish in the future.

Co-authorship network of co-authors of Dajun Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Dajun Yu. A scholar is included among the top collaborators of Dajun Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dajun Yu. Dajun Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Yu, Dajun, Zhijie Yang, Qing Jin, et al.. (2025). Production and Properties of Soluble Dietary Fiber from Edamame Shell Using Combined Physical and Chemical Treatments. ACS Food Science & Technology. 5(8). 2962–2973. 1 indexed citations
2.
Jin, Qing, Yiming Feng, Dajun Yu, et al.. (2024). Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber. Food Chemistry. 446. 138815–138815. 6 indexed citations
3.
Xia, Dawei, Lei Tao, Zhiyuan Xu, et al.. (2024). Hydrothermally Assisted Conversion of Switchgrass into Hard Carbon as Anode Materials for Sodium-Ion Batteries. ACS Applied Materials & Interfaces. 16(22). 28461–28472. 34 indexed citations
4.
Wang, Zhibo, Dajun Yu, Gota Morota, et al.. (2023). Genome-wide association analysis of sucrose and alanine contents in edamame beans. Frontiers in Plant Science. 13. 1086007–1086007. 9 indexed citations
5.
Singer, William M., Dajun Yu, Haibo Huang, et al.. (2022). Genome-Wide Association Study and Genomic Selection for Proteinogenic Methionine in Soybean Seeds. Frontiers in Plant Science. 13. 859109–859109. 17 indexed citations
6.
7.
Yu, Dajun, Clinton L. Neill, Bo Zhang, et al.. (2022). Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame. Frontiers in Sustainable Food Systems. 6. 6 indexed citations
8.
He, Yanhong, Andrea M. Dietrich, Qing Jin, et al.. (2022). Cellulose adsorbent produced from the processing waste of brewer’s spent grain for efficient removal of Mn and Pb from contaminated water. Food and Bioproducts Processing. 135. 227–237. 12 indexed citations
9.
Feng, Yiming, Dajun Yu, Tiantian Lin, et al.. (2021). Complexing hemp seed protein with pectin for improved emulsion stability. Journal of Food Science. 86(7). 3137–3147. 17 indexed citations
10.
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12.
Yu, Dajun, Tiantian Lin, Qing Jin, et al.. (2021). Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US. Frontiers in Sustainable Food Systems. 5. 14 indexed citations
13.
Duncan, Susan E., Sean F. O’Keefe, Dajun Yu, et al.. (2021). Utilizing Consumer Perception of Edamame to Guide New Variety Development. Frontiers in Sustainable Food Systems. 4. 13 indexed citations
14.
O’Hair, Joshua, Qing Jin, Dajun Yu, et al.. (2020). Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production. Waste Management. 120. 248–256. 23 indexed citations
15.
Yu, Dajun, Qing Jin, Monica A. Ponder, et al.. (2020). Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation. Waste Management. 107. 150–158. 47 indexed citations
16.
He, Yanhong, Hengjian Wang, Jactone Arogo Ogejo, et al.. (2020). Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp,Litopenaeus vannamei. Aquaculture Research. 51(8). 3284–3296. 7 indexed citations
17.
O’Hair, Joshua, Qing Jin, Dajun Yu, et al.. (2020). Thermophilic and Alkaliphilic Bacillus licheniformis YNP5-TSU as an Ideal Candidate for 2,3-Butanediol Production. ACS Sustainable Chemistry & Engineering. 8(30). 11244–11252. 14 indexed citations
18.
Yu, Dajun, Yewei Sun, Wenjun Wang, et al.. (2019). Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication. International Journal of Food Science & Technology. 55(1). 357–368. 56 indexed citations
19.
He, Yanhong, David D. Kuhn, Jactone Arogo Ogejo, et al.. (2019). Wet fractionation process to produce high protein and high fiber products from brewer's spent grain. Food and Bioproducts Processing. 117. 266–274. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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