Fabiana Della Betta

732 total citations
16 papers, 573 citations indexed

About

Fabiana Della Betta is a scholar working on Biochemistry, Biomedical Engineering and Food Science. According to data from OpenAlex, Fabiana Della Betta has authored 16 papers receiving a total of 573 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 7 papers in Biomedical Engineering and 6 papers in Food Science. Recurrent topics in Fabiana Della Betta's work include Phytochemicals and Antioxidant Activities (6 papers), Advanced Chemical Sensor Technologies (4 papers) and Phytochemistry Medicinal Plant Applications (3 papers). Fabiana Della Betta is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Advanced Chemical Sensor Technologies (4 papers) and Phytochemistry Medicinal Plant Applications (3 papers). Fabiana Della Betta collaborates with scholars based in Brazil and Portugal. Fabiana Della Betta's co-authors include Ana Carolina Oliveira Costa, Roseane Fett, Luciano Valdemiro Gonzaga, Mayara Schulz, Siluana Katia Tischer Seraglio, Heitor Daguer, Andressa Camargo Valese, Priscila Nehring, Luciano Vitali and Fabíola Carina Biluca and has published in prestigious journals such as Food Chemistry, Food Research International and Meat Science.

In The Last Decade

Fabiana Della Betta

16 papers receiving 556 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabiana Della Betta Brazil 11 219 185 126 119 85 16 573
Mônia Stremel Azevedo Brazil 15 252 1.2× 296 1.6× 192 1.5× 170 1.4× 114 1.3× 21 721
Viviane Maria Rizelio Brazil 7 249 1.1× 237 1.3× 111 0.9× 130 1.1× 58 0.7× 7 499
Filiz Tezcan Türkiye 12 255 1.2× 169 0.9× 156 1.2× 241 2.0× 89 1.0× 16 736
Andressa Camargo Valese Brazil 15 323 1.5× 349 1.9× 139 1.1× 173 1.5× 194 2.3× 22 820
Patrícia Brugnerotto Brazil 13 126 0.6× 206 1.1× 325 2.6× 82 0.7× 172 2.0× 26 645
Marivel Sánchez Spain 12 161 0.7× 212 1.1× 153 1.2× 73 0.6× 70 0.8× 16 505
Inés Mato Spain 14 149 0.7× 341 1.8× 345 2.7× 125 1.1× 85 1.0× 22 817
Rafał Wołosiak Poland 15 242 1.1× 387 2.1× 115 0.9× 243 2.0× 94 1.1× 38 785
Juan Carlos Sánchez-Rangel Mexico 6 266 1.2× 235 1.3× 34 0.3× 231 1.9× 117 1.4× 18 663
Şeyda Kıvrak Türkiye 12 199 0.9× 269 1.5× 179 1.4× 206 1.7× 134 1.6× 21 666

Countries citing papers authored by Fabiana Della Betta

Since Specialization
Citations

This map shows the geographic impact of Fabiana Della Betta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabiana Della Betta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabiana Della Betta more than expected).

Fields of papers citing papers by Fabiana Della Betta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabiana Della Betta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabiana Della Betta. The network helps show where Fabiana Della Betta may publish in the future.

Co-authorship network of co-authors of Fabiana Della Betta

This figure shows the co-authorship network connecting the top 25 collaborators of Fabiana Della Betta. A scholar is included among the top collaborators of Fabiana Della Betta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabiana Della Betta. Fabiana Della Betta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Nehring, Priscila, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.. (2022). Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process. Food Research International. 157. 111460–111460. 12 indexed citations
2.
Silva, Bibiana, Fabiana Della Betta, Fabíola Carina Biluca, et al.. (2022). Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application. Food Analytical Methods. 15(9). 2440–2450. 1 indexed citations
3.
Betta, Fabiana Della, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.. (2021). Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis. Food Technology and Biotechnology. 59(3). 376–384. 5 indexed citations
4.
Betta, Fabiana Della, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.. (2021). Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method. Journal of Food Composition and Analysis. 100. 103927–103927. 8 indexed citations
5.
Schulz, Mayara, Siluana Katia Tischer Seraglio, Fabiana Della Betta, et al.. (2020). Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS. Plant Foods for Human Nutrition. 75(1). 110–115. 10 indexed citations
6.
Schulz, Mayara, Siluana Katia Tischer Seraglio, Fabiana Della Betta, et al.. (2019). Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages. Food Research International. 122. 627–634. 89 indexed citations
7.
Betta, Fabiana Della, et al.. (2019). Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins. Journal of Food Composition and Analysis. 79. 63–69. 5 indexed citations
8.
Brugnerotto, Patrícia, Fabiana Della Betta, Luciano Valdemiro Gonzaga, Roseane Fett, & Ana Carolina Oliveira Costa. (2019). A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey. Journal of Food Composition and Analysis. 82. 103243–103243. 42 indexed citations
9.
Seraglio, Siluana Katia Tischer, Mayara Schulz, Priscila Nehring, et al.. (2018). DETERMINAÇÃO DE COMPOSTOS FENÓLICOS POR LC-MS/MS E CAPACIDADE ANTIOXIDANTE DE ACEROLA EM TRÊS ESTÁDIOS DE MATURAÇÃO COMESTÍVEIS. 4(1). 4 indexed citations
10.
Betta, Fabiana Della, Priscila Nehring, Siluana Katia Tischer Seraglio, et al.. (2018). Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages. Plant Foods for Human Nutrition. 73(4). 302–307. 36 indexed citations
11.
Seraglio, Siluana Katia Tischer, Mayara Schulz, Priscila Nehring, et al.. (2017). Nutritional and bioactive potential of Myrtaceae fruits during ripening. Food Chemistry. 239. 649–656. 117 indexed citations
12.
Betta, Fabiana Della, Andressa Camargo Valese, Heitor Daguer, et al.. (2016). A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis. Meat Science. 119. 62–68. 22 indexed citations
13.
Vitali, Luciano, Fabiana Della Betta, Ana Carolina Oliveira Costa, et al.. (2014). New multilayer coating using quaternary ammonium chitosan and κ-carrageenan in capillary electrophoresis: Application in fast analysis of betaine and methionine. Talanta. 123. 45–53. 23 indexed citations
14.
Betta, Fabiana Della, Luciano Vitali, Roseane Fett, & Ana Carolina Oliveira Costa. (2014). Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods. Talanta. 122. 23–29. 76 indexed citations
15.
Biluca, Fabíola Carina, et al.. (2014). 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment. Food Chemistry. 159. 244–249. 107 indexed citations
16.
Betta, Fabiana Della, et al.. (2011). Alimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas protéicas a base de soro de leite. Semina Ciências Agrárias. 32(4). 1497–1512. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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