John Tsaknis

2.4k total citations
37 papers, 1.9k citations indexed

About

John Tsaknis is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, John Tsaknis has authored 37 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in John Tsaknis's work include Essential Oils and Antimicrobial Activity (11 papers), Moringa oleifera research and applications (9 papers) and Edible Oils Quality and Analysis (8 papers). John Tsaknis is often cited by papers focused on Essential Oils and Antimicrobial Activity (11 papers), Moringa oleifera research and applications (9 papers) and Edible Oils Quality and Analysis (8 papers). John Tsaknis collaborates with scholars based in Greece and Belgium. John Tsaknis's co-authors include Stavros I. Lalas, Olga Gortzi, İoanna Chinou, Christos Liolios, Vassilis Dourtoglou, V. Gergis, Evangelos S. Lazos, Arhontoula Chatzilazarou, Vassilis Athanasiadis and Theodoros Ν. Sergentanis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

John Tsaknis

37 papers receiving 1.7k citations

Peers

John Tsaknis

BIOCH

Gamal S. El‐Baroty Egypt

Q. P. Hu China

Majda Hadolin Slovenia

Elza F. A. Smânia Brazil

Mustafa Kıralan Türkiye

Marisa Aparecida Bismara Regitano-D’Arce Brazil

Amr E. Edris Egypt

Vellingiri Vadivel India

Abeer A. Mohamed Egypt

R. S. Farag Egypt

Gamal S. El‐Baroty Egypt

John Tsaknis

605 ×0.7

808 ×1.0

185 ×0.6

367 ×1.1

BIOCH

316 ×1.2

Citations per year, relative to John Tsaknis John Tsaknis (= 1×) peers Gamal S. El‐Baroty

Countries citing papers authored by John Tsaknis

Since Specialization

Citations

This map shows the geographic impact of John Tsaknis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Tsaknis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Tsaknis more than expected).

Fields of papers citing papers by John Tsaknis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Tsaknis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Tsaknis. The network helps show where John Tsaknis may publish in the future.

Co-authorship network of co-authors of John Tsaknis

This figure shows the co-authorship network connecting the top 25 collaborators of John Tsaknis. A scholar is included among the top collaborators of John Tsaknis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Tsaknis. John Tsaknis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Gortzi, Olga, Κonstantinos Κatsoulis, Konstantia Graikou, et al.. (2022). Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes. Foods. 11(3). 271–271. 11 indexed citations

Chatzilazarou, Arhontoula, et al.. (2019). A rapid HPLC method for the determination of lactoferrin in milk of various species. Journal of Dairy Research. 86(2). 238–241. 31 indexed citations

Houhoula, Dimitra, et al.. (2017). Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products. Journal of Food Research. 6(4). 34–34. 6 indexed citations

Houhoula, Dimitra, et al.. (2017). Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers. Journal of Food Research. 7(1). 32–32. 2 indexed citations

Lalas, Stavros I., et al.. (2011). Enrichment of table olives with polyphenols extracted from olive leaves. Food Chemistry. 127(4). 1521–1525. 66 indexed citations

Chatzilazarou, Arhontoula, et al.. (2010). Removal of Polyphenols from Wine Sludge Using Cloud Point Extraction. Journal of the Air & Waste Management Association. 60(4). 454–459. 57 indexed citations

Lalas, Stavros I., et al.. (2007). Protection of traditional greek foods using a plant extract. Italian Journal of Food Science. 19(3). 279–286. 7 indexed citations

Lalas, Stavros I., et al.. (2007). Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils. International Journal of Molecular Sciences. 8(6). 533–540. 17 indexed citations

Sergentanis, Theodoros Ν., et al.. (2006). Chios mastic gum modulates serum biochemical parameters in a human population. Journal of Ethnopharmacology. 111(1). 43–49. 64 indexed citations

10.

Lalas, Stavros I., Olga Gortzi, & John Tsaknis. (2006). Frying Stability of Moringa stenopetala Seed Oil. Plant Foods for Human Nutrition. 61(2). 93–102. 16 indexed citations

11.

Gortzi, Olga, Stavros I. Lalas, İoanna Chinou, & John Tsaknis. (2006). Reevaluation of Antimicrobial and Antioxidant Activity of Thymus spp. Extracts before and after Encapsulation in Liposomes. Journal of Food Protection. 69(12). 2998–3005. 70 indexed citations

12.

Chatzilazarou, Arhontoula, Olga Gortzi, Stavros I. Lalas, Evangelos Zoidis, & John Tsaknis. (2006). PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING. Journal of Food Lipids. 13(1). 27–35. 57 indexed citations

13.

Lalas, Stavros I., et al.. (2003). Characterisation of Moringa stenopetala seed oil variety “Marigat” from island Kokwa. European Journal of Lipid Science and Technology. 105(1). 23–31. 24 indexed citations

14.

Lalas, Stavros I. & John Tsaknis. (2002). Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”. Journal of Food Composition and Analysis. 15(1). 65–77. 211 indexed citations

15.

Tsaknis, John, Stavros I. Lalas, & Evangelia Protopapa. (2002). Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating. Grasas y Aceites. 53(2). 199–205. 30 indexed citations

16.

Lalas, Stavros I. & John Tsaknis. (2002). Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi. Journal of the American Oil Chemists Society. 79(7). 677–683. 94 indexed citations

17.

Tsaknis, John & Stavros I. Lalas. (2002). Stability During Frying of Moringa oleifera Seed Oil Variety “Periyakulam 1”. Journal of Food Composition and Analysis. 15(1). 79–101. 39 indexed citations

18.

Tsaknis, John, et al.. (1999). Determination of malondialdehyde in traditional fish products by HPLC. The Analyst. 124(6). 843–845. 23 indexed citations

19.

Tsaknis, John, et al.. (1999). Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya. Journal of Agricultural and Food Chemistry. 47(11). 4495–4499. 174 indexed citations

20.

Tsaknis, John, et al.. (1998). Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils. The Analyst. 123(2). 325–327. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact