Yang‐Ju Son

752 total citations
39 papers, 560 citations indexed

About

Yang‐Ju Son is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, Yang‐Ju Son has authored 39 papers receiving a total of 560 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Insect Science. Recurrent topics in Yang‐Ju Son's work include Insect Utilization and Effects (11 papers), Insect Pest Control Strategies (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Yang‐Ju Son is often cited by papers focused on Insect Utilization and Effects (11 papers), Insect Pest Control Strategies (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Yang‐Ju Son collaborates with scholars based in South Korea, Indonesia and Pakistan. Yang‐Ju Son's co-authors include Chu Won Nho, In Koo Hwang, Soo-Hee Kim, Gyhye Yoo, Sang Min Kim, Soo Young Choi, Hee‐Jin Kang, Myungsuk Kim, Jun-Ho Kim and Eun‐Young Yun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Yang‐Ju Son

37 papers receiving 525 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yang‐Ju Son South Korea 14 255 134 133 128 84 39 560
Félicité Tchouanguep Mbiapo Cameroon 12 168 0.7× 69 0.5× 228 1.7× 186 1.5× 81 1.0× 20 576
Joaquı́n Navarro del Hierro Spain 16 269 1.1× 269 2.0× 162 1.2× 313 2.4× 151 1.8× 25 947
Lixia Mu China 14 132 0.5× 203 1.5× 130 1.0× 130 1.0× 16 0.2× 22 474
Rosaria Arena Italy 14 135 0.5× 154 1.1× 79 0.6× 116 0.9× 34 0.4× 32 477
Jianfeng Qiu China 12 163 0.6× 135 1.0× 131 1.0× 77 0.6× 9 0.1× 35 597
Asad Nawaz China 8 163 0.6× 43 0.3× 63 0.5× 111 0.9× 70 0.8× 11 391
Wan Heo South Korea 13 44 0.2× 163 1.2× 53 0.4× 105 0.8× 20 0.2× 32 392
Simona Spada Italy 14 87 0.3× 155 1.2× 34 0.3× 56 0.4× 48 0.6× 26 625
Raúl Pérez‐Gálvez Spain 17 204 0.8× 540 4.0× 44 0.3× 290 2.3× 18 0.2× 45 835
Katrin Giller Switzerland 16 49 0.2× 161 1.2× 61 0.5× 52 0.4× 13 0.2× 48 684

Countries citing papers authored by Yang‐Ju Son

Since Specialization
Citations

This map shows the geographic impact of Yang‐Ju Son's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang‐Ju Son with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang‐Ju Son more than expected).

Fields of papers citing papers by Yang‐Ju Son

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang‐Ju Son. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang‐Ju Son. The network helps show where Yang‐Ju Son may publish in the future.

Co-authorship network of co-authors of Yang‐Ju Son

This figure shows the co-authorship network connecting the top 25 collaborators of Yang‐Ju Son. A scholar is included among the top collaborators of Yang‐Ju Son based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang‐Ju Son. Yang‐Ju Son is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lee, Seul, et al.. (2024). Physicochemical properties of surimi made from edible insects using washing and pH shift methods. Current Research in Food Science. 10. 100952–100952. 1 indexed citations
3.
Ryu, Da Hye, Hyung‐Seok Yu, Jinwoo Kim, et al.. (2024). Salvia miltiorrhiza bunge extracts: a promising source for anti-atopic dermatitis activity. BMC Complementary Medicine and Therapies. 24(1). 217–217. 1 indexed citations
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Son, Yang‐Ju, et al.. (2023). The Physical, Sensory, and Microbial Qualities of Broth Gels Enclosing Food Cubes and Their Changes during Cold Storage. Processes. 11(8). 2327–2327. 1 indexed citations
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Son, Yang‐Ju, et al.. (2022). Light Spectrum Effects on the Ions, and Primary and Secondary Metabolites of Red Beets (Beta vulgaris L.). Agronomy. 12(7). 1699–1699. 4 indexed citations
8.
Son, Yang‐Ju, In Jin Ha, Dae‐Geun Song, et al.. (2022). Artemisia argyi extract alleviates inflammation in a DSS-induced colitis mouse model and enhances immunomodulatory effects in lymphoid tissues. BMC Complementary Medicine and Therapies. 22(1). 64–64. 26 indexed citations
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Son, Yang‐Ju, et al.. (2021). The changes in growth parameters, qualities, and chemical constituents of lemon balm (Melissa officinalis L.) cultivated in three different hydroponic systems. Industrial Crops and Products. 163. 113313–113313. 14 indexed citations
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Hyun, Kwang, Yang‐Ju Son, Sang Min Kim, et al.. (2021). Agastache rugosa ethanol extract suppresses bone loss via induction of osteoblast differentiation with alteration of gut microbiota. Phytomedicine. 84. 153517–153517. 26 indexed citations
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Park, Ji Hye, et al.. (2020). Circaea mollis Siebold & Zucc. Alleviates postmenopausal osteoporosis in a mouse model via the BMP-2/4/Runx2 pathway. BMC Complementary Medicine and Therapies. 20(1). 123–123. 9 indexed citations
15.
Son, Yang‐Ju, et al.. (2020). Gymnaster Koraiensis Extract Alleviated Metabolic Syndrome Symptoms and Stimulated UCP1‐Independent Energy Consumption via AMPK Activation in White Adipose Tissue. Molecular Nutrition & Food Research. 64(22). e2000490–e2000490. 4 indexed citations
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Yoo, Gyhye, Joo Young Lee, Myungsuk Kim, et al.. (2020). Glycosyl flavones from Humulus japonicus suppress MMP-1 production via decreasing oxidative stress in UVB irradiated human dermal fibroblasts. BMB Reports. 53(7). 379–384. 15 indexed citations
18.
Son, Yang‐Ju, et al.. (2017). Physicochemical Characteristics and Oxidative Stabilities of Defatted Mealworm Powders under Different Manufacturing Conditions. Journal of the East Asian Society of Dietary Life. 27(2). 194–203. 2 indexed citations
19.
Son, Yang‐Ju, et al.. (2016). Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions. Food Science and Biotechnology. 25(1). 105–110. 61 indexed citations
20.
Son, Yang‐Ju, et al.. (2015). Changes in the Physicochemical Properties and Sensory Characteristics of Burdock (Arctium lappa) During Repeated Steaming and Drying Procedures. Korean Journal of Food Science and Technology. 47(3). 336–344. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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