Adham M. Abdou

949 total citations
21 papers, 707 citations indexed

About

Adham M. Abdou is a scholar working on Molecular Biology, Food Science and Microbiology. According to data from OpenAlex, Adham M. Abdou has authored 21 papers receiving a total of 707 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Microbiology. Recurrent topics in Adham M. Abdou's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Peptides and Activities (5 papers). Adham M. Abdou is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Peptides and Activities (5 papers). Adham M. Abdou collaborates with scholars based in Egypt, Japan and Taiwan. Adham M. Abdou's co-authors include Mujo Kim, Hajime Hatta, Hidehiko Yokogoshi, Kenji Horie, Hisham R. Ibrahim, Takayoshi Aoki, Eun Young Park, Kenji Sato, Noriyuki Horie and Yasushi Nakamura and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Biochimica et Biophysica Acta (BBA) - General Subjects.

In The Last Decade

Adham M. Abdou

20 papers receiving 661 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adham M. Abdou Egypt 9 310 251 205 134 111 21 707
Xiangfeng Kong China 15 342 1.1× 249 1.0× 106 0.5× 48 0.4× 65 0.6× 36 879
Zehe Song China 19 387 1.2× 105 0.4× 136 0.7× 104 0.8× 109 1.0× 51 884
Qinghui Shang China 21 270 0.9× 216 0.9× 203 1.0× 70 0.5× 130 1.2× 37 1.1k
Kaiwen Bai China 13 214 0.7× 123 0.5× 130 0.6× 159 1.2× 123 1.1× 31 873
Yohei Sasaki Japan 21 530 1.7× 184 0.7× 253 1.2× 78 0.6× 77 0.7× 69 1.2k
Honglin Yan China 20 485 1.6× 108 0.4× 85 0.4× 178 1.3× 77 0.7× 53 977
Wenhuan Chang China 18 304 1.0× 108 0.4× 155 0.8× 53 0.4× 77 0.7× 45 874
Fangyu Long China 17 223 0.7× 135 0.5× 267 1.3× 47 0.4× 97 0.9× 41 802
Hari Abdul Samad India 11 155 0.5× 220 0.9× 133 0.6× 49 0.4× 57 0.5× 16 961
W.M. Quinteiro-Filho Brazil 18 162 0.5× 106 0.4× 137 0.7× 113 0.8× 68 0.6× 33 1.7k

Countries citing papers authored by Adham M. Abdou

Since Specialization
Citations

This map shows the geographic impact of Adham M. Abdou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adham M. Abdou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adham M. Abdou more than expected).

Fields of papers citing papers by Adham M. Abdou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adham M. Abdou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adham M. Abdou. The network helps show where Adham M. Abdou may publish in the future.

Co-authorship network of co-authors of Adham M. Abdou

This figure shows the co-authorship network connecting the top 25 collaborators of Adham M. Abdou. A scholar is included among the top collaborators of Adham M. Abdou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adham M. Abdou. Adham M. Abdou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abdou, Adham M., et al.. (2024). Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt. SHILAP Revista de lepidopterología. 3. 100090–100090.
2.
Abdou, Adham M., et al.. (2024). Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms. Probiotics and Antimicrobial Proteins. 17(3). 1663–1673. 2 indexed citations
3.
Khalek, Ahmed Abdel, et al.. (2020). Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties. Benha Veterinary Medical Journal. 39(2). 117–121. 1 indexed citations
4.
Abdou, Adham M., et al.. (2018). Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese. Benha Veterinary Medical Journal. 35(2). 134–141. 2 indexed citations
5.
Abdou, Adham M., et al.. (2017). Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage. Benha Veterinary Medical Journal. 32(1). 121–126. 2 indexed citations
6.
Abdou, Adham M., et al.. (2017). Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt. Benha Veterinary Medical Journal. 32(1). 127–131. 4 indexed citations
7.
Abdou, Adham M., et al.. (2016). Rapid tests for detection of ciprofloxacin residues in liquid milk. Benha Veterinary Medical Journal. 30(1). 246–253. 2 indexed citations
8.
Abdou, Adham M., et al.. (2016). Rapid tests for detection of enrofloxacin residues in liquid milk. Benha Veterinary Medical Journal. 30(1). 97–103. 4 indexed citations
9.
Abdou, Adham M., et al.. (2015). Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin. Benha Veterinary Medical Journal. 28(1). 210–215. 12 indexed citations
10.
Abdou, Adham M., et al.. (2014). Antiosteoporotic effect of orally administered yolk‐derived peptides on bone mass in women. Food Science & Nutrition. 2(3). 193–199. 10 indexed citations
11.
Abdou, Adham M., et al.. (2014). Immunoglobulin: A Natural Way to Suppress <i>Helicobacter pylori</i> in Humans. Health. 6(8). 781–791. 2 indexed citations
12.
13.
Abdou, Adham M., et al.. (2010). Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique. International Dairy Journal. 20(9). 646–651. 27 indexed citations
14.
Cho, Hyunjeong, et al.. (2009). Inhibitory effects of oligopeptides from hen egg white on both human platelet aggregation and blood coagulation. Archives of Pharmacal Research. 32(6). 945–953. 4 indexed citations
15.
Abdou, Adham M., et al.. (2006). Relaxation and immunity enhancement effects of γ‐Aminobutyric acid (GABA) administration in humans. BioFactors. 26(3). 201–208. 318 indexed citations
16.
Ibrahim, Hisham R., et al.. (2005). Processing of lysozyme at distinct loops by pepsin: A novel action for generating multiple antimicrobial peptide motifs in the newborn stomach. Biochimica et Biophysica Acta (BBA) - General Subjects. 1726(1). 102–114. 54 indexed citations
17.
Abdou, Adham M., et al.. (2005). Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species. Food Control. 18(2). 173–178. 78 indexed citations
18.
Horie, Noriyuki, et al.. (2004). Suppressive Effect of Functional Drinking Yogurt Containing Specific Egg Yolk Immunoglobulin on Helicobacter pylori in Humans. Journal of Dairy Science. 87(12). 4073–4079. 75 indexed citations
19.
Abdou, Adham M.. (2003). Purification and Partial Characterization of Psychrotrophic Serratia marcescens Lipase. Journal of Dairy Science. 86(1). 127–132. 82 indexed citations
20.
Abdou, Adham M., et al.. (1996). Behavior of lipolytic and proteolytic Gram-negative psychrotrophic bacteria isolated from raw milk, cream and yoghurt in Egypt. 45(5). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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