Gunnar Hall
Impact in
- Numerical Analysis top 5%
- Numerical methods for differential equations
- Differential Equations and Numerical Methods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Sensory Analysis and Statistical Methods 7
- Culinary Culture and Tourism 3
-
- Meat and Animal Product Quality 7
- Co-authors
- James Watt (1 shared paper)Lars B. Wahlbin (1 shared paper)Karin Wendin (6 shared papers)Jonas Andersson (3 shared papers)Hans Lingnert (3 shared papers)Nina Veflen Olsen (1 shared paper)S.J. Sijtsema (1 shared paper)Ingrid Undeland (2 shared papers)
- Journals
- Food Quality and Preference (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Wound Ostomy and Continence Nursing (2 papers)LWT (2 papers)Mathematics of Computation (1 paper)
- Partner nations
- SwedenUnited StatesNorway
In The Last Decade
Gunnar Hall
23 papers receiving 815 citations
Peers
Comparison fields: 5 of 145
- Numerical Analysis 92
- Animal Science and Zoology 170
- Food Science 262
- Marketing 72
- Aquatic Science 48
Countries citing papers authored by Gunnar Hall
This map shows the geographic impact of Gunnar Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gunnar Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gunnar Hall more than expected).
Fields of papers citing papers by Gunnar Hall
This network shows the impact of papers produced by Gunnar Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gunnar Hall. The network helps show where Gunnar Hall may publish in the future.
Co-authors
The 25 scholars most cited alongside Gunnar Hall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 318 | |
| 2 | 2010 | 97 | |
| 3 | 1999 | 62 | |
| 4 | 2001 | 55 | |
| 5 | 1985 | 46 | |
| 6 | 1985 | 41 | |
| 7 | 2005 | 38 | |
| 8 | 2008 | 37 | |
| 9 | Volatile fat oxidation products. : I. Determination of odour thresholds and odour intensity functions by dynamic olfactometry. | 1983 | 32 |
| 10 | 2005 | 32 | |
| 11 | 2004 | 25 | |
| 12 | 2008 | 18 | |
| 13 | 2005 | 17 | |
| 14 | Flavor changes in whole milk powder during storage. I. Odor and flavor profiles of dry milk with additions of antioxidants and stored under air or nitrogen. | 1984 | 16 |
| 15 | 2007 | 15 | |
| 16 | 2007 | 12 | |
| 17 | 2006 | 12 | |
| 18 | 2000 | 9 | |
| 19 | 2003 | 7 | |
| 20 | 2017 | 4 |
About Gunnar Hall
Gunnar Hall is a scholar working on Food Science, Animal Science and Zoology, Biomedical Engineering, Public Health, Environmental and Occupational Health and Speech and Hearing, having authored 23 papers that have together received 900 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (7 papers), Advanced Chemical Sensor Technologies (7 papers), Culinary Culture and Tourism (3 papers), Organic Food and Agriculture (2 papers), Consumer Attitudes and Food Labeling (2 papers), Dysphagia Assessment and Management (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Numerical Analysis (92 citations), Animal Science and Zoology (170 citations), Food Science (262 citations), Marketing (72 citations) and Aquatic Science (48 citations). Gunnar Hall has collaborated with scholars based in Sweden, United States and Norway. Frequent co-authors include James Watt, Lars B. Wahlbin, Karin Wendin, Jonas Andersson, Hans Lingnert, Nina Veflen Olsen, S.J. Sijtsema, Ingrid Undeland, Inga‐Britt Gustafsson and Bertil Olofsson. Their work appears in journals such as Food Quality and Preference, Journal of Agricultural and Food Chemistry, Journal of Wound Ostomy and Continence Nursing, LWT and Mathematics of Computation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.