Gunnar Hall

1.5k total citations
23 papers, 894 citations indexed

About

Gunnar Hall is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Gunnar Hall has authored 23 papers receiving a total of 894 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Animal Science and Zoology and 7 papers in Biomedical Engineering. Recurrent topics in Gunnar Hall's work include Advanced Chemical Sensor Technologies (7 papers), Meat and Animal Product Quality (7 papers) and Sensory Analysis and Statistical Methods (7 papers). Gunnar Hall is often cited by papers focused on Advanced Chemical Sensor Technologies (7 papers), Meat and Animal Product Quality (7 papers) and Sensory Analysis and Statistical Methods (7 papers). Gunnar Hall collaborates with scholars based in Sweden, United States and France. Gunnar Hall's co-authors include James Watt, Lars B. Wahlbin, Karin Wendin, Jonas Andersson, Hans Lingnert, Nina Veflen Olsen, S.J. Sijtsema, Ingrid Undeland, Inga‐Britt Gustafsson and Bertil Olofsson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Mathematics of Computation and Journal of Food Engineering.

In The Last Decade

Gunnar Hall

23 papers receiving 807 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gunnar Hall Sweden 15 262 171 92 87 86 23 894
Ramiro Rico-Martı́nez Mexico 20 165 0.6× 11 0.1× 47 0.5× 88 1.0× 82 1.0× 67 1.2k
Min-Hung Chen Taiwan 12 162 0.6× 81 0.5× 18 0.2× 87 1.0× 54 0.6× 36 510
Ivan Stefanov Bulgaria 14 34 0.1× 126 0.7× 15 0.2× 14 0.2× 117 1.4× 49 807
Lin Dai China 14 74 0.3× 16 0.1× 83 0.9× 94 1.1× 37 0.4× 48 758
Évelyne Vigneau France 21 447 1.7× 139 0.8× 123 1.4× 165 1.9× 66 1.3k
E. A. Davis United States 20 503 1.9× 72 0.4× 5 0.1× 54 0.6× 179 2.1× 52 1.4k
Yuan Su United States 21 62 0.2× 113 0.7× 13 0.1× 94 1.1× 9 0.1× 44 1.6k
Liping Gao China 9 58 0.2× 42 0.2× 30 0.3× 38 0.4× 47 0.5× 36 509
N. T. Gridgeman Canada 12 117 0.4× 76 0.4× 3 0.0× 16 0.2× 77 0.9× 45 483
Xu Zhou China 23 644 2.5× 47 0.3× 5 0.1× 171 2.0× 84 1.0× 83 1.5k

Countries citing papers authored by Gunnar Hall

Since Specialization
Citations

This map shows the geographic impact of Gunnar Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gunnar Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gunnar Hall more than expected).

Fields of papers citing papers by Gunnar Hall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gunnar Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gunnar Hall. The network helps show where Gunnar Hall may publish in the future.

Co-authorship network of co-authors of Gunnar Hall

This figure shows the co-authorship network connecting the top 25 collaborators of Gunnar Hall. A scholar is included among the top collaborators of Gunnar Hall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gunnar Hall. Gunnar Hall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hall, Gunnar, et al.. (2017). Identification of Key Odorants in Used Disposable Absorbent Incontinence Products. Journal of Wound Ostomy and Continence Nursing. 44(3). 269–276. 4 indexed citations
2.
Hall, Gunnar, et al.. (2017). Sensory Characterization of Odors in Used Disposable Absorbent Incontinence Products. Journal of Wound Ostomy and Continence Nursing. 44(3). 277–282. 3 indexed citations
3.
Olsen, Nina Veflen, S.J. Sijtsema, & Gunnar Hall. (2010). Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude. Appetite. 55(3). 534–539. 96 indexed citations
4.
Hall, Gunnar & Karin Wendin. (2008). Sensory Design of Foods for the Elderly. Annals of Nutrition and Metabolism. 52(Suppl. 1). 25–28. 37 indexed citations
5.
Ekberg, Olle, et al.. (2008). Effect of barium sulfate contrast medium on rheology and sensory texture attributes in a model food. Acta Radiologica. 50(2). 131–138. 18 indexed citations
6.
Hall, Gunnar, et al.. (2007). Sensory characterization of polyester-based bottle material inertness using threshold odour number determination. Food Science and Technology International. 1 indexed citations
7.
Vicente‐Rodríguez, Germán, Christian Libersa, M.I. Mesana, et al.. (2007). Healthy Lifestyle by Nutrition in Adolescence (HELENA). A New EU Funded Project. Therapies. 62(3). 259–270. 15 indexed citations
8.
Gustafsson, Inga‐Britt, et al.. (2007). The appropriateness of ready meals for dinner. 18(6). 238–250. 12 indexed citations
9.
Hall, Gunnar, et al.. (2006). Buyers’ demands for ready meals – influenced by gender and who will eat them. 17(5-6). 205–211. 11 indexed citations
10.
Gustafsson, Inga‐Britt, et al.. (2005). The impact of the meal situation on the consumption of ready meals. International Journal of Consumer Studies. 29(6). 485–492. 32 indexed citations
11.
Hall, Gunnar, et al.. (2005). A computer vision system for appearance-based descriptive sensory evaluation of meals. Journal of Food Engineering. 78(1). 246–256. 16 indexed citations
12.
13.
Undeland, Ingrid, et al.. (2005). Preventing Lipid Oxidation during Recovery of Functional Proteins from Herring (Clupea harengus) Fillets by an Acid Solubilization Process. Journal of Agricultural and Food Chemistry. 53(14). 5625–5634. 38 indexed citations
14.
Gustafsson, Inga‐Britt, et al.. (2004). Attitudes and beliefs directed towards ready‐meal consumption. 4(4). 159–169. 24 indexed citations
15.
Wendin, Karin, et al.. (2003). Modelling and analysis of dynamic sensory data. Food Quality and Preference. 14(8). 663–671. 7 indexed citations
16.
Wendin, Karin & Gunnar Hall. (2001). Influences of Fat, Thickener and Emulsifier Contents on Salad Dressing: Static and Dynamic Sensory and Rheological Analyses. LWT. 34(4). 222–233. 55 indexed citations
17.
Wendin, Karin, et al.. (2000). Modelling of dynamic flavour properties with ordinary differential equations. Food Quality and Preference. 11(4). 323–329. 9 indexed citations
18.
Hall, Gunnar, Jonas Andersson, Hans Lingnert, & Bertil Olofsson. (1985). FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE. Journal of Food Quality. 7(3). 153–190. 41 indexed citations
19.
Hall, Gunnar & Hans Lingnert. (1984). Flavor changes in whole milk powder during storage. I. Odor and flavor profiles of dry milk with additions of antioxidants and stored under air or nitrogen.. Journal of Food Quality. 7(2). 131–151. 16 indexed citations
20.
Hall, Gunnar & Jonas Andersson. (1983). Volatile fat oxidation products. : I. Determination of odour thresholds and odour intensity functions by dynamic olfactometry.. 16. 354–361. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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