Hans Lineweaver

13.8k total citations
23 papers, 386 citations indexed

About

Hans Lineweaver is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, Hans Lineweaver has authored 23 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 7 papers in Food Science and 3 papers in Small Animals. Recurrent topics in Hans Lineweaver's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (9 papers) and Postharvest Quality and Shelf Life Management (2 papers). Hans Lineweaver is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (9 papers) and Postharvest Quality and Shelf Life Management (2 papers). Hans Lineweaver collaborates with scholars based in United States and India. Hans Lineweaver's co-authors include E. Mecchi, A.A. Klose, Helen Hanson, F.E. Cunningham, E. L. Pippen, J. A. Garibaldi, R.E. Feeney, Robert P. Straka, H. G. Bayne and M.F. Pool and has published in prestigious journals such as Journal of Food Science, Poultry Science and Journal of the American Oil Chemists Society.

In The Last Decade

Hans Lineweaver

23 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hans Lineweaver United States 13 225 131 70 70 44 23 386
George J. Mountney United States 10 182 0.8× 86 0.7× 26 0.4× 45 0.6× 20 0.5× 29 275
R. F. Plimpton United States 14 466 2.1× 200 1.5× 69 1.0× 23 0.3× 49 1.1× 36 515
W. E. Townsend United States 12 378 1.7× 166 1.3× 110 1.6× 43 0.6× 53 1.2× 41 459
P. Zeuthen Denmark 9 138 0.6× 148 1.1× 52 0.7× 75 1.1× 26 0.6× 22 270
T.L. Goodwin United States 15 477 2.1× 90 0.7× 36 0.5× 12 0.2× 27 0.6× 39 519
J. E. Kunsman United States 13 169 0.8× 83 0.6× 135 1.9× 13 0.2× 28 0.6× 20 323
W.W. Marion United States 13 449 2.0× 55 0.4× 61 0.9× 13 0.2× 33 0.8× 34 543
B. H. Lee Canada 11 182 0.8× 185 1.4× 215 3.1× 81 1.2× 83 1.9× 17 427
Leslie A. Smoot United States 10 92 0.4× 150 1.1× 73 1.0× 114 1.6× 34 0.8× 10 337
P. R. Durland United States 9 270 1.2× 120 0.9× 39 0.6× 12 0.2× 50 1.1× 12 301

Countries citing papers authored by Hans Lineweaver

Since Specialization
Citations

This map shows the geographic impact of Hans Lineweaver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Lineweaver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Lineweaver more than expected).

Fields of papers citing papers by Hans Lineweaver

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans Lineweaver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Lineweaver. The network helps show where Hans Lineweaver may publish in the future.

Co-authorship network of co-authors of Hans Lineweaver

This figure shows the co-authorship network connecting the top 25 collaborators of Hans Lineweaver. A scholar is included among the top collaborators of Hans Lineweaver based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans Lineweaver. Hans Lineweaver is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Garibaldi, J. A., et al.. (1973). MICROBIOLOGY OF A MODIFIED PROCEDURE FOR COOLING PASTEURIZED SALT YOLK. Journal of Food Science. 38(7). 1241–1243. 2 indexed citations
2.
Klose, A.A., et al.. (1972). Plant Processing of Sub-atmospheric Steam Scalded Poultry. Poultry Science. 51(4). 1188–1194. 15 indexed citations
3.
Garibaldi, J. A., et al.. (1969). Number of Salmonellae in Commercially Broken Eggs Before Pasteurization. Poultry Science. 48(3). 1096–1101. 12 indexed citations
4.
Cunningham, F.E. & Hans Lineweaver. (1967). Inactivation of Lysozyme by Native Ovalbumin. Poultry Science. 46(6). 1471–1477. 34 indexed citations
5.
Klose, A.A., et al.. (1966). Direct Olfactory Demonstration of Fractions of Chicken Aroma. Journal of Food Science. 31(4). 638–642. 5 indexed citations
6.
Bayne, H. G., J. A. Garibaldi, & Hans Lineweaver. (1965). Heat Resistance of Salmonella Typhimurium and Salmonella Senftenberg 775 W in Chicken Meat. Poultry Science. 44(5). 1281–1284. 19 indexed citations
7.
Pippen, E. L., Donald de Fremery, Hans Lineweaver, & Helen Hanson. (1965). Chicken Broth Flavor and pH. Poultry Science. 44(3). 816–824. 16 indexed citations
8.
Hanson, Helen, et al.. (1964). FLAVOR STUDIES OF IRRADIATION-STERILIZED CHICKEN. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 6 indexed citations
9.
White, Elizabeth, Helen Hanson, A.A. Klose, & Hans Lineweaver. (1964). Evaluation of Toughness Differences in Turkeys. Journal of Food Science. 29(5). 673–678. 10 indexed citations
10.
Mecchi, E., E. L. Pippen, & Hans Lineweaver. (1964). Origin of Hydrogen Sulfide in Heated Chicken Muscle. Journal of Food Science. 29(4). 393–399. 46 indexed citations
11.
Klose, A.A., et al.. (1961). Effect of Duration and Type of Chilling and Thawing on Tenderness of Frozen Turkeys. Poultry Science. 40(3). 683–688. 17 indexed citations
12.
Nickerson, J. T. R., et al.. (1957). USE OF HIGH‐VOLTAGE CATHODE RAYS TO DESTROY BACTERIA OF THE SALMONELLA GROUP IN WHOLE EGG SOLIDS, EGG YOLK SOLIDS, AND FROZEN EGG YOLK a, b, c,. Journal of Food Science. 22(6). 572–589. 10 indexed citations
13.
Pool, M.F., E. Mecchi, Hans Lineweaver, & A.A. Klose. (1954). The Effect of Scalding Temperature on the Processing and Initial Appearance of Turkeys. Poultry Science. 33(2). 274–279. 20 indexed citations
14.
Straka, Robert P., et al.. (1954). HEAT RESISTANCE OP STRAINS OP SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITE a. Journal of Food Science. 19(1-6). 451–463. 32 indexed citations
15.
Klose, A.A., et al.. (1953). Quality and Stability of Turkeys as a Function of Dietary Fat. Poultry Science. 32(1). 82–88. 17 indexed citations
16.
Klose, A.A., et al.. (1952). Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary Fat. Poultry Science. 31(2). 354–359. 16 indexed citations
17.
Davis, John Gorton, Helen Hanson, & Hans Lineweaver. (1952). CHARACTERIZATION OF THE EFFECT OF FREEZING ON COOKED EGG WHITE a, b. Journal of Food Science. 17(1-6). 393–401. 11 indexed citations
18.
Lineweaver, Hans & Eugene F. Jansen. (1951). Pectic Enzymes. Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects. 11. 267–295. 8 indexed citations
19.
Lineweaver, Hans, et al.. (1951). Chemistry of Shell Egg Deterioration: Effect of Reducing Agents. Poultry Science. 30(6). 856–863. 34 indexed citations
20.
Klose, A.A., E. Mecchi, Helen Hanson, & Hans Lineweaver. (1951). The role of dietary fat in the quality of fresh and frozen storage turkeys. Journal of the American Oil Chemists Society. 28(4). 162–164. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by George J. Mountney Breakdown of academic impact, for papers by R. F. Plimpton Breakdown of academic impact, for papers by W. E. Townsend Breakdown of academic impact, for papers by P. Zeuthen Breakdown of academic impact, for papers by T.L. Goodwin Breakdown of academic impact, for papers by J. E. Kunsman Breakdown of academic impact, for papers by W.W. Marion Breakdown of academic impact, for papers by B. H. Lee Breakdown of academic impact, for papers by Leslie A. Smoot Breakdown of academic impact, for papers by P. R. Durland
Rankless by CCL
2026