Hans Lineweaver
- Animal Science and Zoology top 2%
- Food Science top 10%
- Molecular Biology
- Biotechnology top 10%
- Biomedical Engineering
- Co-authors
- E. MecchiA.A. KloseHelen HansonF.E. CunninghamE. L. PippenJ. A. GaribaldiR.E. FeeneyRobert P. Straka
- Topics
- Meat and Animal Product Quality (12 papers)Animal Nutrition and Physiology (9 papers)Postharvest Quality and Shelf Life Management (2 papers)
- Partner nations
- United StatesIndia
In The Last Decade
Hans Lineweaver
23 papers receiving 338 citations
Peers
Comparison fields: 5 of 62
- Animal Science and Zoology 225
- Food Science 131
- Molecular Biology 70
- Biotechnology 70
- Biomedical Engineering 44
Countries citing papers authored by Hans Lineweaver
This map shows the geographic impact of Hans Lineweaver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Lineweaver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Lineweaver more than expected).
Fields of papers citing papers by Hans Lineweaver
This network shows the impact of papers produced by Hans Lineweaver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Lineweaver. The network helps show where Hans Lineweaver may publish in the future.
Co-authorship network of co-authors of Hans Lineweaver
This figure shows the co-authorship network connecting the top 25 collaborators of Hans Lineweaver. A scholar is included among the top collaborators of Hans Lineweaver based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans Lineweaver. Hans Lineweaver is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 12 | |
| 4 | 34 | |
| 5 | 5 | |
| 6 | 19 | |
| 7 | 16 | |
| 8 | FLAVOR STUDIES OF IRRADIATION-STERILIZED CHICKEN | 6 |
| 9 | 10 | |
| 10 | 46 | |
| 11 | 17 | |
| 12 | 10 | |
| 13 | 20 | |
| 14 | 32 | |
| 15 | 17 | |
| 16 | 16 | |
| 17 | 11 | |
| 18 | 8 | |
| 19 | 34 | |
| 20 | 37 |
About Hans Lineweaver
Hans Lineweaver is a scholar working on Animal Science and Zoology, Small Animals and Food Science, having authored 23 papers that have together received 386 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (9 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Animal Science and Zoology (225 citations), Biotechnology (70 citations) and Food Science (131 citations). Hans Lineweaver has collaborated with scholars based in United States and India. Frequent co-authors include E. Mecchi, A.A. Klose, Helen Hanson, F.E. Cunningham, E. L. Pippen, J. A. Garibaldi, R.E. Feeney, Robert P. Straka, H. G. Bayne and M.F. Pool. Their work appears in journals such as Journal of Food Science, Poultry Science and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.