George J. Mountney

474 total citations
29 papers, 275 citations indexed

About

George J. Mountney is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, George J. Mountney has authored 29 papers receiving a total of 275 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in George J. Mountney's work include Animal Nutrition and Physiology (8 papers), Meat and Animal Product Quality (7 papers) and Livestock and Poultry Management (6 papers). George J. Mountney is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Meat and Animal Product Quality (7 papers) and Livestock and Poultry Management (6 papers). George J. Mountney collaborates with scholars based in United States. George J. Mountney's co-authors include Carmen R. Parkhurst, A.R. Winter, Edward C. Naber, C. Vanderzant, Robert E. Branson, J. Michael O’Malley, M.G. MAST, Elizabeth M. Thompson, B.D. Barnett and Thomas H. Johnson and has published in prestigious journals such as Journal of Food Science, Poultry Science and Journal of Economic Entomology.

In The Last Decade

George J. Mountney

28 papers receiving 245 citations

Peers

George J. Mountney
H.L. Orr Canada
Ronald K. Jenkins United States
Hans Lineweaver United States
T.L. Goodwin United States
L.L. Young United States
D. M. Stiffler United States
Rolando A. Flores United States
D. J. Meisinger United States
James W. Lamkey United States
C. L. HOMCO‐RYAN United States
H.L. Orr Canada
George J. Mountney
Citations per year, relative to George J. Mountney George J. Mountney (= 1×) peers H.L. Orr

Countries citing papers authored by George J. Mountney

Since Specialization
Citations

This map shows the geographic impact of George J. Mountney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George J. Mountney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George J. Mountney more than expected).

Fields of papers citing papers by George J. Mountney

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George J. Mountney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George J. Mountney. The network helps show where George J. Mountney may publish in the future.

Co-authorship network of co-authors of George J. Mountney

This figure shows the co-authorship network connecting the top 25 collaborators of George J. Mountney. A scholar is included among the top collaborators of George J. Mountney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George J. Mountney. George J. Mountney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mountney, George J. & Carmen R. Parkhurst. (2001). Tecnología de productos avícolas. Dialnet (Universidad de la Rioja). 2 indexed citations
2.
Parkhurst, Carmen R. & George J. Mountney. (1988). Poultry Meat and Egg Production. 17 indexed citations
3.
Parkhurst, Carmen R. & George J. Mountney. (1988). Poultry Meat and Egg Production. 28 indexed citations
4.
Mountney, George J., et al.. (1970). Time-temperature patterns during deep fat frying of chicken parts and their relation to the surival of Salmonella. Food technology. 24(7). 84–87. 11 indexed citations
5.
Mountney, George J., et al.. (1970). Residues in cakes baked with eggs from hens fed rations containing selected concentrations of DDT.. Food technology. 24. 1308–1313. 1 indexed citations
6.
Mountney, George J., et al.. (1970). Microbiological Contamination of Water Used for Washing Eggs. Poultry Science. 49(1). 146–149. 5 indexed citations
7.
MAST, M.G. & George J. Mountney. (1970). GROWTH PATTERNS OF SELECTED PSYCHROPHILIC MICROORGANISMS IN COOKED AND UNCOOKED ASEPTICALLY PROCURED TURKEY MEAT. Journal of Food Science. 35(5). 618–620. 5 indexed citations
8.
Johnson, Thomas H. & George J. Mountney. (1969). Poultry Manure Production, Utilization and Disposal. World s Poultry Science Journal. 25(3). 202–217. 3 indexed citations
9.
Thompson, Elizabeth M., George J. Mountney, & George W. Ware. (1967). Methoxychlor Residues in Chicken Eggs1. Journal of Economic Entomology. 60(1). 235–237. 5 indexed citations
10.
Mountney, George J., et al.. (1966). A Comparison of Methods Used for the Microbiological Examination of Poultry Carcasses. Poultry Science. 45(6). 1211–1215. 13 indexed citations
11.
Mountney, George J. & J. Michael O’Malley. (1966). Statistical Evaluation of Electronic and Plate Counts for Estimating Bacterial Populations. Applied Microbiology. 14(6). 845–849. 5 indexed citations
12.
Mountney, George J., et al.. (1964). The Effect of 2 Hepta-5-Methylbenzimidazole and Hydrochloric Acid on the. Growth of Microflora Found on Poultry Carcasses. Poultry Science. 43(3). 778–780. 3 indexed citations
13.
Mountney, George J., et al.. (1963). Yolk Color Resulting from Different Levels of Paprika Extract in the Ration. Poultry Science. 42(1). 32–37. 23 indexed citations
14.
Mountney, George J.. (1962). Some Factors Influencing the Texture of an Egg Product in Sausage Casing. Poultry Science. 41(4). 1215–1218. 5 indexed citations
15.
Mountney, George J. & A.R. Winter. (1961). The Effect of Time, Temperature and Methods of Cutting on Dehydration of Cut-Up Poultry. Poultry Science. 40(1). 25–28. 4 indexed citations
16.
Mountney, George J., et al.. (1959). Preferences of Chain Food Store Shoppers in Buying Chicken.. OakTrust (Texas A&M University Libraries). 1 indexed citations
17.
Branson, Robert E. & George J. Mountney. (1958). Consumer Attitudes and Preferences Regarding Chicken.. OakTrust (Texas A&M University Libraries). 4 indexed citations
18.
Mountney, George J., et al.. (1958). The Influence of Glycogen on the Tenderness of Broiler Meat. Poultry Science. 37(5). 1028–1034. 12 indexed citations
19.
Mountney, George J. & C. Vanderzant. (1957). Relationship of Selected Egg Quality Measurements. Poultry Science. 36(4). 908–913. 7 indexed citations
20.
Mountney, George J., et al.. (1951). Conformation and Performance in Standardbred and Crossbred Broilers. Poultry Science. 30(4). 552–557. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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