Robert P. Straka

683 total citations
15 papers, 513 citations indexed

About

Robert P. Straka is a scholar working on Animal Science and Zoology, Biotechnology and Plant Science. According to data from OpenAlex, Robert P. Straka has authored 15 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 3 papers in Biotechnology and 3 papers in Plant Science. Recurrent topics in Robert P. Straka's work include Meat and Animal Product Quality (5 papers), Food composition and properties (2 papers) and Animal Nutrition and Physiology (2 papers). Robert P. Straka is often cited by papers focused on Meat and Animal Product Quality (5 papers), Food composition and properties (2 papers) and Animal Nutrition and Physiology (2 papers). Robert P. Straka collaborates with scholars based in United States and India. Robert P. Straka's co-authors include J. L. Stokes, J. A. Garibaldi, R. Paul Elliott, Hans Lineweaver, Robert L. Roberts and D. F. Houston and has published in prestigious journals such as Journal of Bacteriology, Journal of Food Science and Poultry Science.

In The Last Decade

Robert P. Straka

15 papers receiving 420 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert P. Straka United States	10	205	157	121	104	57	15	513
W. J. Scott Australia	9	230 1.1×	242 1.5×	73 0.6×	157 1.5×	54 0.9×	14	640
G. J. Silverman United States	16	226 1.1×	125 0.8×	121 1.0×	191 1.8×	54 0.9×	35	588
George J. Banwart United States	11	340 1.7×	153 1.0×	167 1.4×	126 1.2×	79 1.4×	36	576
Abe Anellis United States	15	262 1.3×	250 1.6×	80 0.7×	98 0.9×	52 0.9×	39	539
H. Jackson Canada	12	161 0.8×	147 0.9×	116 1.0×	96 0.9×	33 0.6×	32	587
R. Paul Elliott United States	11	139 0.7×	80 0.5×	130 1.1×	76 0.7×	47 0.8×	26	356
D. B. Rowley United States	13	180 0.9×	207 1.3×	60 0.5×	127 1.2×	38 0.7×	33	449
J. H. Silliker United States	15	426 2.1×	186 1.2×	102 0.8×	219 2.1×	29 0.5×	49	712
Jack R. Matches United States	17	239 1.2×	165 1.1×	174 1.4×	159 1.5×	28 0.5×	35	717
W. Schmidt‐Lorenz Switzerland	12	158 0.8×	104 0.7×	55 0.5×	134 1.3×	44 0.8×	37	404

Countries citing papers authored by Robert P. Straka

Since Specialization

Citations

This map shows the geographic impact of Robert P. Straka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert P. Straka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert P. Straka more than expected).

Fields of papers citing papers by Robert P. Straka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert P. Straka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert P. Straka. The network helps show where Robert P. Straka may publish in the future.

Co-authorship network of co-authors of Robert P. Straka

This figure shows the co-authorship network connecting the top 25 collaborators of Robert P. Straka. A scholar is included among the top collaborators of Robert P. Straka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert P. Straka. Robert P. Straka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Straka, Robert P.. (1985). Twin- and single-screw extruders for the cereal and snack industry.. Cereal Foods World. 30(5). 329–332. 1 indexed citations

Garibaldi, J. A., et al.. (1969). Heat Resistance of Salmonella in Various Egg Products. Applied Microbiology. 17(4). 491–496. 38 indexed citations

Garibaldi, J. A., et al.. (1969). Heat Resistance of Salmonella in Various Egg Products. Applied Microbiology. 17(4). 491–496. 17 indexed citations

Elliott, R. Paul & Robert P. Straka. (1964). Rate of Microbial Deterioration of Chicken Meat at 2°C. After Freezing and Thawing. Poultry Science. 43(1). 81–86. 4 indexed citations

Elliott, R. Paul, Robert P. Straka, & J. A. Garibaldi. (1964). Polyphosphate Inhibition of Growth of Pseudomonads From Poultry Meat. Applied Microbiology. 12(6). 517–522. 42 indexed citations

Elliott, R. Paul, Robert P. Straka, & J. A. Garibaldi. (1964). Polyphosphate Inhibition of Growth of Pseudomonads From Poultry Meat. Applied Microbiology. 12(6). 517–522. 17 indexed citations

Straka, Robert P. & J. L. Stokes. (1960). PSYCHROPHILIC BACTERIA FROM ANTARCTICA. Journal of Bacteriology. 80(5). 622–625. 40 indexed citations

Straka, Robert P. & J. L. Stokes. (1959). METABOLIC INJURY TO BACTERIA AT LOW TEMPERATURES. Journal of Bacteriology. 78(2). 181–185. 124 indexed citations

Straka, Robert P. & J. L. Stokes. (1957). Rapid Destruction of Bacteria in Commonly Used Diluents and Its Elimination. Applied Microbiology. 5(1). 21–25. 126 indexed citations

10.

Straka, Robert P. & J. L. Stokes. (1957). A RAPID METHOD FOR THE ESTIMATION OF THE BACTERIAL CONTENT OF PRECOOKED FROZEN FOODS. Journal of Food Science. 22(4). 412–419. 2 indexed citations

11.

Straka, Robert P. & J. L. Stokes. (1957). Rapid Destruction of Bacteria in Commonly Used Diluents and Its Elimination. Applied Microbiology. 5(1). 21–25. 53 indexed citations

12.

Houston, D. F., et al.. (1957). Changes in rough rice of different moisture content during storage at controlled temperatures.. 34. 444–456. 6 indexed citations

13.

Straka, Robert P., et al.. (1954). HEAT RESISTANCE OP STRAINS OP SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITE ^a. Journal of Food Science. 19(1-6). 451–463. 32 indexed citations

14.

Straka, Robert P., et al.. (1952). SURVIVAL AND MULTIPLICATION OF MICROICOCCUS PYOGENES VAR. AUREUS IN CREAMED CHICKEN UNDER VARIOUS HOLDING, STORAGE, AND DEFROSTING CONDITIONS. Journal of Food Science. 17(1-6). 448–455. 10 indexed citations

15.

Straka, Robert P., et al.. (1951). THE PREDOMINANCE OF MICROCOCCI IN THE FLORA OF EXPERIMENTAL FROZEN TURKEY MEAT STEAKS. Journal of Food Science. 16(1-6). 492–493. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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