B. E. Turner

535 total citations
9 papers, 416 citations indexed

About

B. E. Turner is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, B. E. Turner has authored 9 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in B. E. Turner's work include Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (3 papers) and Ruminant Nutrition and Digestive Physiology (2 papers). B. E. Turner is often cited by papers focused on Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (3 papers) and Ruminant Nutrition and Digestive Physiology (2 papers). B. E. Turner collaborates with scholars based in United States. B. E. Turner's co-authors include D.K. Larick, William D. Schoenherr, M. T. Coffey, J. D. Crouse, R. M. Koch, Peggy M. Foegeding, Paul Dawson and Brian W. Sheldon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science.

In The Last Decade

B. E. Turner

9 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. E. Turner United States	8	362	109	93	75	52	9	416
E. M. Insani Argentina	7	368 1.0×	72 0.7×	126 1.4×	63 0.8×	107 2.1×	11	508
Andrea Biolatto Argentina	9	230 0.6×	48 0.4×	98 1.1×	59 0.8×	54 1.0×	13	368
Flavia Perlo Argentina	9	332 0.9×	46 0.4×	155 1.7×	34 0.5×	89 1.7×	24	434
Matthew G. Kerr Australia	10	365 1.0×	29 0.3×	111 1.2×	42 0.6×	56 1.1×	13	423
A.M. Perry United Kingdom	7	499 1.4×	50 0.5×	100 1.1×	23 0.3×	65 1.3×	8	557
J.M. Behrends United States	12	319 0.9×	63 0.6×	96 1.0×	74 1.0×	45 0.9×	18	399
G. Richter Germany	10	169 0.5×	61 0.6×	55 0.6×	50 0.7×	52 1.0×	81	353
G. Beretta Italy	10	296 0.8×	57 0.5×	119 1.3×	23 0.3×	107 2.1×	28	369
J. M. Hodgen United States	9	646 1.8×	105 1.0×	247 2.7×	49 0.7×	103 2.0×	20	722
F. D. Dryden United States	12	281 0.8×	135 1.2×	78 0.8×	173 2.3×	35 0.7×	26	449

Countries citing papers authored by B. E. Turner

Since Specialization

Citations

This map shows the geographic impact of B. E. Turner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. E. Turner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. E. Turner more than expected).

Fields of papers citing papers by B. E. Turner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. E. Turner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. E. Turner. The network helps show where B. E. Turner may publish in the future.

Co-authorship network of co-authors of B. E. Turner

This figure shows the co-authorship network connecting the top 25 collaborators of B. E. Turner. A scholar is included among the top collaborators of B. E. Turner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. E. Turner. B. E. Turner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Turner, B. E. & D.K. Larick. (1996). Palatability of Sous Vide Processed Chicken Breast , ,. Poultry Science. 75(8). 1056–1063. 10 indexed citations

2.

Turner, B. E., et al.. (1996). Control of Bacillus cereus Spores and Spoilage Microflora in Sous Vide Chicken Breast. Journal of Food Science. 61(1). 217–219. 13 indexed citations

3.

Larick, D.K., et al.. (1992). Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet. Journal of Animal Science. 70(5). 1397–1403. 96 indexed citations

4.

Larick, D.K. & B. E. Turner. (1992). Aseptic Processing of Beef Particulates: Flavor Development/Stability and Texture. Journal of Food Science. 57(5). 1046–1050. 23 indexed citations

5.

Dawson, Paul, et al.. (1991). Role of glycerophosphorylcholine and glycerophosphorylethanolamine in linoleic acid oxidation. Journal of Agricultural and Food Chemistry. 39(1). 12–16. 5 indexed citations

6.

Larick, D.K. & B. E. Turner. (1990). Flavor Characteristics of Forage‐ and Grain‐Fed Beef as Influenced by Phospholipid and Fatty Acid Compositional Differences. Journal of Food Science. 55(2). 312–317. 90 indexed citations

7.

Larick, D.K. & B. E. Turner. (1990). Headspace Volatiles and Sensory Characteristics of Ground Beef from Forage‐ and Grain‐Fed Heifers. Journal of Food Science. 55(3). 649–654. 53 indexed citations

8.

Larick, D.K., B. E. Turner, R. M. Koch, & J. D. Crouse. (1989). Influence of Phospholipid Content and Fatty Acid Composition of Individual Phospholipids in Muscle from Bison, Hereford and Brahman Steers on Flavor. Journal of Food Science. 54(3). 521–526. 48 indexed citations

9.

Larick, D.K. & B. E. Turner. (1989). Influence of Finishing Diet on the Phospholipid Composition and Fatty Acid Profile of Individual Phospholipids in Lean Muscle of Beef Cattle. Journal of Animal Science. 67(9). 2282–2293. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact