E. Mecchi

763 total citations
12 papers, 306 citations indexed

About

E. Mecchi is a scholar working on Animal Science and Zoology, Biochemistry and Biomedical Engineering. According to data from OpenAlex, E. Mecchi has authored 12 papers receiving a total of 306 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 4 papers in Biochemistry and 2 papers in Biomedical Engineering. Recurrent topics in E. Mecchi's work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (9 papers) and Antioxidant Activity and Oxidative Stress (4 papers). E. Mecchi is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (9 papers) and Antioxidant Activity and Oxidative Stress (4 papers). E. Mecchi collaborates with scholars based in United States. E. Mecchi's co-authors include A.A. Klose, E. L. Pippen, Hans Lineweaver, M.F. Pool, Helen Hanson, Masaaki Hamachi, M. Nonaka, Masahiro Nonaka, Stanley J. Marsden and Robert J. Lillie and has published in prestigious journals such as Journal of Food Science, Poultry Science and Journal of the American Oil Chemists Society.

In The Last Decade

E. Mecchi

12 papers receiving 278 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. Mecchi United States	11	239	64	62	50	41	12	306
Joe Buckley Ireland	6	261 1.1×	103 1.6×	22 0.4×	116 2.3×	56 1.4×	7	351
JEAN CRAIG United States	9	199 0.8×	15 0.2×	20 0.3×	99 2.0×	89 2.2×	22	368
A. Lynch Ireland	11	206 0.9×	73 1.1×	11 0.2×	124 2.5×	40 1.0×	13	321
R. Lahučký Slovakia	12	274 1.1×	46 0.7×	9 0.1×	42 0.8×	54 1.3×	28	373
S. A. ACKERMAN United States	8	270 1.1×	9 0.1×	23 0.4×	183 3.7×	62 1.5×	10	348
Hüsnü Yusuf Gökalp Türkiye	12	293 1.2×	29 0.5×	37 0.6×	278 5.6×	80 2.0×	35	430
A. O. Ajuyah Canada	11	442 1.8×	110 1.7×	26 0.4×	64 1.3×	155 3.8×	13	499
J. Tang United States	6	325 1.4×	28 0.4×	64 1.0×	74 1.5×	32 0.8×	7	389
James N. Bacus United States	3	271 1.1×	25 0.4×	45 0.7×	159 3.2×	60 1.5×	7	371
V. Kesava Rao India	10	246 1.0×	21 0.3×	18 0.3×	109 2.2×	57 1.4×	22	337

Countries citing papers authored by E. Mecchi

Since Specialization

Citations

This map shows the geographic impact of E. Mecchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Mecchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Mecchi more than expected).

Fields of papers citing papers by E. Mecchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Mecchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Mecchi. The network helps show where E. Mecchi may publish in the future.

Co-authorship network of co-authors of E. Mecchi

This figure shows the co-authorship network connecting the top 25 collaborators of E. Mecchi. A scholar is included among the top collaborators of E. Mecchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Mecchi. E. Mecchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Michener, Harold, et al.. (1975). Frozen Storage of Ground Turkey. Poultry Science. 54(1). 119–125. 4 indexed citations

2.

Pippen, E. L. & E. Mecchi. (1969). Hydrogen Sulfide, a Direct and Potentially Indirect Contributor to Cooked Chicken Aroma. Journal of Food Science. 34(5). 443–446. 34 indexed citations

3.

Pippen, E. L., E. Mecchi, & M. Nonaka. (1969). Origin and Nature of Aroma in Fat of Cooked Poultry. Journal of Food Science. 34(5). 436–442. 25 indexed citations

4.

Mecchi, E., E. L. Pippen, & Hans Lineweaver. (1964). Origin of Hydrogen Sulfide in Heated Chicken Muscle. Journal of Food Science. 29(4). 393–399. 46 indexed citations

5.

Klose, A.A., E. Mecchi, & M.F. Pool. (1962). Feather Release by Scalding and Other Factors. Poultry Science. 41(4). 1277–1282. 12 indexed citations

6.

Klose, A.A., E. Mecchi, & M.F. Pool. (1961). Observations on Factors Influencing Feather Release. Poultry Science. 40(4). 1029–1036. 16 indexed citations

7.

Mecchi, E., M.F. Pool, Masahiro Nonaka, et al.. (1956). Further Studies on Tocopherol Content and Stability of Carcass Fat of Chickens and Turkeys. Poultry Science. 35(6). 1246–1251. 25 indexed citations

8.

Mecchi, E., et al.. (1956). The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat. Poultry Science. 35(6). 1238–1246. 54 indexed citations

9.

Pool, M.F., E. Mecchi, Hans Lineweaver, & A.A. Klose. (1954). The Effect of Scalding Temperature on the Processing and Initial Appearance of Turkeys. Poultry Science. 33(2). 274–279. 20 indexed citations

10.

Klose, A.A., et al.. (1953). Quality and Stability of Turkeys as a Function of Dietary Fat. Poultry Science. 32(1). 82–88. 17 indexed citations

11.

Klose, A.A., et al.. (1952). Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary Fat. Poultry Science. 31(2). 354–359. 16 indexed citations

12.

Klose, A.A., E. Mecchi, Helen Hanson, & Hans Lineweaver. (1951). The role of dietary fat in the quality of fresh and frozen storage turkeys. Journal of the American Oil Chemists Society. 28(4). 162–164. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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