M.F. Pool

797 total citations
23 papers, 629 citations indexed

About

M.F. Pool is a scholar working on Animal Science and Zoology, Small Animals and Biomaterials. According to data from OpenAlex, M.F. Pool has authored 23 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 3 papers in Small Animals and 2 papers in Biomaterials. Recurrent topics in M.F. Pool's work include Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (15 papers) and Animal Behavior and Welfare Studies (3 papers). M.F. Pool is often cited by papers focused on Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (15 papers) and Animal Behavior and Welfare Studies (3 papers). M.F. Pool collaborates with scholars based in United States and India. M.F. Pool's co-authors include Donald de Fremery, A.A. Klose, E. Mecchi, R. N. Sayre, Masaaki Hamachi, Hans Lineweaver, H. G. Bayne, J.R.G. Hyde, Sandra E. File and Helen Hanson and has published in prestigious journals such as Journal of Food Science, Poultry Science and Journal of the American Oil Chemists Society.

In The Last Decade

M.F. Pool

23 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.F. Pool United States	15	513	99	74	62	55	23	629
Richard C. Jones United States	17	509 1.0×	173 1.7×	100 1.4×	72 1.2×	71 1.3×	32	769
J. Wismer‐Pedersen Denmark	12	730 1.4×	102 1.0×	72 1.0×	87 1.4×	140 2.5×	25	832
E.A. Gullett Canada	16	402 0.8×	213 2.2×	58 0.8×	34 0.5×	52 0.9×	32	565
Robin E. Jeacocke United Kingdom	8	438 0.9×	59 0.6×	78 1.1×	41 0.7×	99 1.8×	11	527
V.H. Powell Australia	11	207 0.4×	55 0.6×	49 0.7×	18 0.3×	46 0.8×	19	399
W. A. Landmann United States	16	593 1.2×	381 3.8×	73 1.0×	39 0.6×	243 4.4×	44	1.1k
Robyn Wells New Zealand	12	174 0.3×	46 0.5×	62 0.8×	27 0.4×	55 1.0×	13	365
JANE A. BOWERS United States	17	707 1.4×	411 4.2×	99 1.3×	10 0.2×	171 3.1×	67	901
G. Torrescano Mexico	9	584 1.1×	243 2.5×	63 0.9×	30 0.5×	112 2.0×	14	712
Berna Özalp Türkiye	3	364 0.7×	154 1.6×	40 0.5×	15 0.2×	89 1.6×	5	441

Countries citing papers authored by M.F. Pool

Since Specialization

Citations

This map shows the geographic impact of M.F. Pool's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.F. Pool with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.F. Pool more than expected).

Fields of papers citing papers by M.F. Pool

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.F. Pool. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.F. Pool. The network helps show where M.F. Pool may publish in the future.

Co-authorship network of co-authors of M.F. Pool

This figure shows the co-authorship network connecting the top 25 collaborators of M.F. Pool. A scholar is included among the top collaborators of M.F. Pool based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.F. Pool. M.F. Pool is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

File, Sandra E., J.R.G. Hyde, & M.F. Pool. (1976). Effects of ethanol and chlordiazepoxide on social interaction in rats [proceedings].. PubMed. 58(3). 465P–465P. 20 indexed citations

Klose, A.A., R. N. Sayre, Donald de Fremery, & M.F. Pool. (1972). Effect of Hot Cutting and Related Factors in Commercial Broiler Processing on Tenderness. Poultry Science. 51(2). 634–638. 29 indexed citations

Klose, A.A., et al.. (1972). Plant Processing of Sub-atmospheric Steam Scalded Poultry. Poultry Science. 51(4). 1188–1194. 15 indexed citations

Klose, A.A., et al.. (1971). Pasteurization of Poultry Meat by Steam Under Reduced Pressure. Poultry Science. 50(4). 1156–1160. 20 indexed citations

Klose, A.A., et al.. (1971). Scalding Poultry by Steam at Subatmospheric Pressures. Poultry Science. 50(1). 302–304. 14 indexed citations

Klose, A.A., R. N. Sayre, & M.F. Pool. (1971). Tenderness Changes Associated with Cutting Up Poultry Shortly After Warm Evisceration. Poultry Science. 50(2). 585–591. 37 indexed citations

Pool, M.F. & A.A. Klose. (1969). The Relation of Force to Sample Dimensions in Objective Measurement of Tenderness of Poultry Meat. Journal of Food Science. 34(6). 524–526. 31 indexed citations

Pool, M.F.. (1967). Objective Measurement of Connective Tissue Tenacity of Poultry Meat. Journal of Food Science. 32(5). 550–553. 17 indexed citations

Pool, M.F., et al.. (1965). The Fluoride Content of Commercial Broiler Backs and Necks. Poultry Science. 44(6). 1545–1550. 9 indexed citations

10.

Fremery, Donald de & M.F. Pool. (1963). The Influence of Post‐mortem Glycolysis on Poultry Tenderness ^a. Journal of Food Science. 28(2). 173–176. 47 indexed citations

11.

Klose, A.A., E. Mecchi, & M.F. Pool. (1962). Feather Release by Scalding and Other Factors. Poultry Science. 41(4). 1277–1282. 12 indexed citations

12.

Klose, A.A., E. Mecchi, & M.F. Pool. (1961). Observations on Factors Influencing Feather Release. Poultry Science. 40(4). 1029–1036. 16 indexed citations

13.

Fremery, Donald de & M.F. Pool. (1960). BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION ^a. Journal of Food Science. 25(1). 73–87. 177 indexed citations

14.

Klose, A.A., et al.. (1960). Effect of Laboratory Scale Agitated Chilling of Poultry on Quality. Poultry Science. 39(5). 1193–1198. 22 indexed citations

15.

Fremery, Donald de & M.F. Pool. (1959). Rate of Rigor Mortis Development in Relation to Tenderness of Chicken Muscle. Poultry Science. 38(5). 1180–1181. 7 indexed citations

16.

Mecchi, E., M.F. Pool, Masahiro Nonaka, et al.. (1956). Further Studies on Tocopherol Content and Stability of Carcass Fat of Chickens and Turkeys. Poultry Science. 35(6). 1246–1251. 25 indexed citations

17.

Mecchi, E., et al.. (1956). The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat. Poultry Science. 35(6). 1238–1246. 54 indexed citations

18.

Pool, M.F., E. Mecchi, Hans Lineweaver, & A.A. Klose. (1954). The Effect of Scalding Temperature on the Processing and Initial Appearance of Turkeys. Poultry Science. 33(2). 274–279. 20 indexed citations

19.

Klose, A.A. & M.F. Pool. (1954). Effect of Scalding Temperature on Quality of Stored Frozen Turkeys. Poultry Science. 33(2). 280–289. 8 indexed citations

20.

Pool, M.F. & A.A. Klose. (1951). Estimation of monocarbonyl compounds in rancid foods. Journal of the American Oil Chemists Society. 28(5). 215–218. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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