J. Jensen

584 total citations
11 papers, 449 citations indexed

About

J. Jensen is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, J. Jensen has authored 11 papers receiving a total of 449 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 7 papers in Food Science and 2 papers in Biomedical Engineering. Recurrent topics in J. Jensen's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Food Quality and Safety Studies (7 papers). J. Jensen is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Food Quality and Safety Studies (7 papers). J. Jensen collaborates with scholars based in United States. J. Jensen's co-authors include M.S. BREWER, F. K. McKeith, Kristen Robbins, Kevin J. Ryan, C. L. HOMCO‐RYAN, Lingtao Zhu, A. Sosnicki, E. R. Wilson and Brandon K.K. Fields and has published in prestigious journals such as Meat Science, Journal of Food Quality and Journal of Muscle Foods.

In The Last Decade

J. Jensen

11 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Jensen United States	10	411	193	62	50	48	11	449
S.L. Beilken Australia	12	351 0.9×	170 0.9×	47 0.8×	47 0.9×	40 0.8×	16	421
R.T. Baublits United States	15	434 1.1×	178 0.9×	56 0.9×	73 1.5×	60 1.3×	26	502
C. L. HOMCO‐RYAN United States	9	316 0.8×	184 1.0×	46 0.7×	72 1.4×	46 1.0×	12	386
Jason T. Sawyer United States	15	435 1.1×	148 0.8×	62 1.0×	80 1.6×	55 1.1×	54	530
L.L. Young United States	10	405 1.0×	113 0.6×	54 0.9×	33 0.7×	54 1.1×	18	446
Esther Onega Spain	6	375 0.9×	153 0.8×	39 0.6×	38 0.8×	52 1.1×	8	441
B. Blázquez Spain	8	387 0.9×	152 0.8×	39 0.6×	40 0.8×	53 1.1×	9	456
C.M. PAPA United States	16	438 1.1×	112 0.6×	44 0.7×	36 0.7×	56 1.2×	29	548
E.J. Yancey United States	9	291 0.7×	118 0.6×	39 0.6×	41 0.8×	46 1.0×	16	310
Ana Isabel Mayoral Calzada Spain	9	469 1.1×	128 0.7×	57 0.9×	66 1.3×	94 2.0×	13	541

Countries citing papers authored by J. Jensen

Since Specialization

Citations

This map shows the geographic impact of J. Jensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Jensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Jensen more than expected).

Fields of papers citing papers by J. Jensen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Jensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Jensen. The network helps show where J. Jensen may publish in the future.

Co-authorship network of co-authors of J. Jensen

This figure shows the co-authorship network connecting the top 25 collaborators of J. Jensen. A scholar is included among the top collaborators of J. Jensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Jensen. J. Jensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Robbins, Kristen, J. Jensen, Kevin J. Ryan, et al.. (2003). Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation. Meat Science. 64(3). 317–322. 16 indexed citations

Robbins, Kristen, J. Jensen, Kevin J. Ryan, et al.. (2003). Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks. Meat Science. 64(3). 279–285. 31 indexed citations

Jensen, J., Kristen Robbins, Kevin J. Ryan, et al.. (2003). Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display. Meat Science. 63(4). 501–508. 57 indexed citations

Robbins, Kristen, J. Jensen, Kevin J. Ryan, et al.. (2003). Consumer attitudes towards beef and acceptability of enhanced beef. Meat Science. 65(2). 721–729. 117 indexed citations

Jensen, J., Kevin J. Ryan, Kristen Robbins, et al.. (2003). ENHANCEMENT SOLUTION EFFECTS ON SHELF‐LIFE, COLOR AND SENSORY CHARACTERISTICS OF PORK CHOPS DURING RETAIL DISPLAY. Journal of Food Quality. 26(4). 271–283. 11 indexed citations

BREWER, M.S., J. Jensen, A. Sosnicki, et al.. (2002). The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops. Meat Science. 61(3). 249–256. 55 indexed citations

Jensen, J., et al.. (2002). Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chops. Meat Science. 60(4). 395–400. 51 indexed citations

BREWER, M.S., et al.. (2002). VISUAL ACCEPTABILITY AND CONSUMER PURCHASE INTENT OF ENHANCED PORK LOIN ROASTS. Journal of Muscle Foods. 13(1). 53–68. 35 indexed citations

Jensen, J., Kristen Robbins, Kevin J. Ryan, et al.. (2002). PHYSICAL AND SENSORY CHARACTERISTICS OF PRECOOKED, REHEATED PORK CHOPS WITH ENHANCEMENT SOLUTIONS. Journal of Muscle Foods. 13(1). 37–51. 23 indexed citations

10.

Robbins, Kristen, J. Jensen, Kevin J. Ryan, et al.. (2002). ENHANCEMENT EFFECTS ON SENSORY AND RETAIL DISPLAY CHARACTERISTICS OF BEEF ROUNDS. Journal of Muscle Foods. 13(4). 279–288. 50 indexed citations

11.

Jensen, J., et al.. (2001). A RESEARCH NOTE FLAVOR‐MASKING AGENT EFFECTS ON SENSORY CHARACTERISTICS OF LACTATE‐CONTAINING CHICKEN MODEL SYSTEMS. Journal of Muscle Foods. 12(4). 317–324. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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