Hana Kadum
- Co-authors
- Belal J. MuhialdinAnis Shobirin Meor HussinNameer Khairullah MohammedMohammad ZareiNazamid SaariZaiton HassanAzizah Abdul HamidViachaslau Filimonau
- Topics
- Essential Oils and Antimicrobial Activity (6 papers)Date Palm Research Studies (4 papers)Probiotics and Fermented Foods (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Food MicrobiologyLWT
- Partner nations
- IraqMalaysiaUnited States
In The Last Decade
Hana Kadum
17 papers receiving 333 citations
Peers
Comparison fields: 5 of 63
- Food Science 231
- Plant Science 110
- Molecular Biology 100
- Nutrition and Dietetics 74
- Biochemistry 46
Countries citing papers authored by Hana Kadum
This map shows the geographic impact of Hana Kadum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hana Kadum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hana Kadum more than expected).
Fields of papers citing papers by Hana Kadum
This network shows the impact of papers produced by Hana Kadum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hana Kadum. The network helps show where Hana Kadum may publish in the future.
Co-authorship network of co-authors of Hana Kadum
This figure shows the co-authorship network connecting the top 25 collaborators of Hana Kadum. A scholar is included among the top collaborators of Hana Kadum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hana Kadum. Hana Kadum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 24 | |
| 4 | 20 | |
| 5 | 2 | |
| 6 | 9 | |
| 7 | 29 | |
| 8 | 4 | |
| 9 | 7 | |
| 10 | 35 | |
| 11 | 11 | |
| 12 | 14 | |
| 13 | 71 | |
| 14 | 19 | |
| 15 | 77 | |
| 16 | 3 | |
| 17 | 4 | |
| 18 | 7 |
About Hana Kadum
Hana Kadum is a scholar working on Food Science, Pharmacology and Microbiology, having authored 18 papers that have together received 343 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (6 papers), Date Palm Research Studies (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (231 citations), Biochemistry (46 citations) and Nutrition and Dietetics (74 citations). Hana Kadum has collaborated with scholars based in Iraq, Malaysia and United States. Frequent co-authors include Belal J. Muhialdin, Anis Shobirin Meor Hussin, Nameer Khairullah Mohammed, Mohammad Zarei, Nazamid Saari, Zaiton Hassan, Azizah Abdul Hamid, Viachaslau Filimonau, Nurul Shazini Ramli and Faridah Abas. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.