Horst Surburg

2.7k total citations
22 papers, 1.7k citations indexed

About

Horst Surburg is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Horst Surburg has authored 22 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Organic Chemistry and 6 papers in Molecular Biology. Recurrent topics in Horst Surburg's work include Advanced Chemical Sensor Technologies (6 papers), Biochemical and biochemical processes (5 papers) and Plant biochemistry and biosynthesis (5 papers). Horst Surburg is often cited by papers focused on Advanced Chemical Sensor Technologies (6 papers), Biochemical and biochemical processes (5 papers) and Plant biochemistry and biosynthesis (5 papers). Horst Surburg collaborates with scholars based in Germany and United States. Horst Surburg's co-authors include Johannes Panten, Dorothea Garbe, Kurt Bauer, Kurt Bauer, Peter Werkhoff, Helga Marschall, Peter Weyerstahl, Rudolf Hopp, Shaun P. Brennecke and Ute Splittgerber and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Organometallics.

In The Last Decade

Horst Surburg

22 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Horst Surburg Germany	14	523	511	478	322	302	22	1.7k
U. M. PAGNONI Italy	24	307 0.6×	874 1.7×	780 1.6×	356 1.1×	129 0.4×	116	2.3k
Fei Ma China	26	296 0.6×	312 0.6×	494 1.0×	456 1.4×	528 1.7×	61	1.6k
Giancarlo Verardo Italy	22	271 0.5×	693 1.4×	433 0.9×	242 0.8×	87 0.3×	106	1.5k
Jesús F. Arteaga Spain	27	172 0.3×	861 1.7×	358 0.7×	142 0.4×	197 0.7×	71	1.7k
Jorge Cárdenas Mexico	23	179 0.3×	512 1.0×	656 1.4×	436 1.4×	157 0.5×	132	1.9k
Béla Simándi Hungary	24	600 1.1×	262 0.5×	441 0.9×	394 1.2×	608 2.0×	72	1.8k
Qi Zhou China	27	793 1.5×	632 1.2×	469 1.0×	456 1.4×	449 1.5×	100	2.1k
Marı́a Jesús Lerma-García Spain	30	715 1.4×	684 1.3×	618 1.3×	265 0.8×	777 2.6×	97	2.7k
Archimede Rotondo Italy	23	215 0.4×	709 1.4×	423 0.9×	148 0.5×	116 0.4×	81	1.5k
Marcel S. F. Lie Ken Jie Hong Kong	20	196 0.4×	667 1.3×	674 1.4×	119 0.4×	164 0.5×	144	1.8k

Countries citing papers authored by Horst Surburg

Since Specialization

Citations

This map shows the geographic impact of Horst Surburg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Horst Surburg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Horst Surburg more than expected).

Fields of papers citing papers by Horst Surburg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Horst Surburg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Horst Surburg. The network helps show where Horst Surburg may publish in the future.

Co-authorship network of co-authors of Horst Surburg

This figure shows the co-authorship network connecting the top 25 collaborators of Horst Surburg. A scholar is included among the top collaborators of Horst Surburg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Horst Surburg. Horst Surburg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Panten, Johannes, et al.. (2014). Recent Results in the Search for New Molecules with Ambergris Odor. Chemistry & Biodiversity. 11(10). 1639–1650. 2 indexed citations

Panten, Johannes, et al.. (2008). New Oxa‐Bridged Macrocycles. Chemistry & Biodiversity. 5(6). 1011–1022. 9 indexed citations

Surburg, Horst, et al.. (2007). Applications of Menthol in Synthetic Chemistry. Chemical Reviews. 107(5). 2136–2164. 49 indexed citations

Surburg, Horst & Johannes Panten. (2006). Common Fragrance and Flavor Materials. 351 indexed citations

Panten, Johannes, Heinz‐Jürgen Bertram, & Horst Surburg. (2004). New Woody and Ambery Notes from Cedarwood and Turpentine Oil. Chemistry & Biodiversity. 1(12). 1936–1948. 12 indexed citations

Schmid, Thomas, et al.. (2003). Enantiopure Chiral Derivatives of the Fragrance Materials Majantol and Sila-majantol: A Bioisosteric Carbon/Silicon Switch with Drastic Effects on the Sensory Characteristics. Organometallics. 22(21). 4343–4346. 27 indexed citations

Bauer, Kurt, Dorothea Garbe, & Horst Surburg. (2001). Common Fragrance and Flavor Materials. 273 indexed citations

Tacke, Reinhold, Thomas Schmid, Christian Burschka, M. Penka, & Horst Surburg. (2001). Syntheses, Structures, and Sensory Characteristics of the Perfume Ingredient Majantol and Its Analogs Sila-majantol and Germa-majantol: A Study on C/Si/Ge Bioisosterism. Organometallics. 21(1). 113–120. 16 indexed citations

Weyerstahl, Peter, et al.. (2000). Constituents of Haitian vetiver oil. Flavour and Fragrance Journal. 15(6). 395–412. 60 indexed citations

10.

Weyerstahl, Peter, et al.. (1998). Constituents of commercial Labdanum oil. Flavour and Fragrance Journal. 13(5). 295–318. 74 indexed citations

11.

Bauer, Kurt, Dorothea Garbe, & Horst Surburg. (1997). Common Fragrance and Flavor Materials. 222 indexed citations

12.

Surburg, Horst & Johannes Panten. (1997). Common Fragrance and Flavor Materials: Preparation, Properties and Uses. Medical Entomology and Zoology. 359 indexed citations

13.

Güntert, Matthias, James L. Bruning, R. Emberger, et al.. (1992). Thermally degraded thiamin: a potent source of interesting flavor compounds. 5 indexed citations

14.

Werkhoff, Peter, et al.. (1991). Chirospecific analysis in flavor and essential oil chemistry Part B. Direct enantiomer resolution of frans-?-ionone and trans-?-damascone by inclusion gas chromatography. European Food Research and Technology. 192(2). 111–115. 39 indexed citations

15.

Werkhoff, Peter, et al.. (1990). Isolation and characterization of volatile sulfur-containing meat flavor components in model systems. Journal of Agricultural and Food Chemistry. 38(3). 777–791. 50 indexed citations

16.

Surburg, Horst, et al.. (1990). Volatile Constituents of European Bird Cherry Flowers (Padus aviumMill.). Journal of Essential Oil Research. 2(6). 307–316. 14 indexed citations

17.

Surburg, Horst, et al.. (1989). New naturally occurring sesquiterpenes from Scotch spearmint oil (Mentha cardiaca Ger.). Flavour and Fragrance Journal. 4(3). 143–147. 4 indexed citations

18.

Surburg, Horst, et al.. (1988). Two new naturally occurring ketones from the essential oil of orange peel. Flavour and Fragrance Journal. 3(3). 135–136. 5 indexed citations

19.

Surburg, Horst & Albert Mondon. (1981). Synthese von (−)‐Spathulenol¹⁾. Chemische Berichte. 114(1). 118–131. 20 indexed citations

20.

Surburg, Horst & Albert Mondon. (1981). ChemInform Abstract: SYNTHESIS OF (‐)‐SPATHULENOL. Chemischer Informationsdienst. 12(15). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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