Misook Kim

4.4k total citations
141 papers, 3.2k citations indexed

About

Misook Kim is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Misook Kim has authored 141 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 40 papers in Molecular Biology and 36 papers in Nutrition and Dietetics. Recurrent topics in Misook Kim's work include Food Quality and Safety Studies (29 papers), Nutrition, Health and Food Behavior (14 papers) and Silk-based biomaterials and applications (13 papers). Misook Kim is often cited by papers focused on Food Quality and Safety Studies (29 papers), Nutrition, Health and Food Behavior (14 papers) and Silk-based biomaterials and applications (13 papers). Misook Kim collaborates with scholars based in South Korea, United States and Australia. Misook Kim's co-authors include Donal F. Day, Yoonhwa Jeong, Christopher M. Elvin, Russell E. Lyons, You‐Jin Jeon, Kate M. Nairn, Mickey G. Huson, Alan G. Brownlee, Han Sub Kwak and Youngseung Lee and has published in prestigious journals such as Journal of Biological Chemistry, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.

In The Last Decade

Misook Kim

122 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Misook Kim South Korea 33 997 699 575 476 371 141 3.2k
Xia Zhao China 33 790 0.8× 779 1.1× 688 1.2× 250 0.5× 281 0.8× 99 3.3k
Yi‐Cheng Ho Taiwan 35 1.3k 1.3× 1.6k 2.4× 798 1.4× 477 1.0× 148 0.4× 54 4.1k
Ju Hun Lee South Korea 31 715 0.7× 549 0.8× 930 1.6× 515 1.1× 547 1.5× 97 2.8k
Fengshan Wang China 38 2.3k 2.3× 610 0.9× 540 0.9× 483 1.0× 492 1.3× 209 4.9k
Jing Jing Wang China 33 964 1.0× 276 0.4× 644 1.1× 618 1.3× 332 0.9× 114 3.2k
Guo‐Jane Tsai Taiwan 27 832 0.8× 1.4k 2.1× 249 0.4× 902 1.9× 176 0.5× 62 3.4k
Liqing Zhao China 36 1.2k 1.2× 433 0.6× 385 0.7× 1.0k 2.1× 308 0.8× 97 3.7k
Zhenxing Li China 35 1.5k 1.5× 374 0.5× 466 0.8× 878 1.8× 214 0.6× 250 4.5k
Ruichang Gao China 32 1.5k 1.5× 586 0.8× 319 0.6× 1.2k 2.5× 375 1.0× 153 3.9k
Farid Menaa United States 33 516 0.5× 502 0.7× 684 1.2× 275 0.6× 139 0.4× 170 3.5k

Countries citing papers authored by Misook Kim

Since Specialization
Citations

This map shows the geographic impact of Misook Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Misook Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Misook Kim more than expected).

Fields of papers citing papers by Misook Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Misook Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Misook Kim. The network helps show where Misook Kim may publish in the future.

Co-authorship network of co-authors of Misook Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Misook Kim. A scholar is included among the top collaborators of Misook Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Misook Kim. Misook Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jung, Taek-Kyun, Young-Chul Park, Misook Kim, et al.. (2025). Effect of Multi-Axial Compression and Annealing on Texture Evolution and Plastic Anisotropy in Cu-Zn Alloys. Metals and Materials International. 31(10). 3045–3061.
2.
3.
Kim, Misook, et al.. (2024). Respiratory Responses to a Single Oral Dose of Caffeine in Male Sprague–Dawley Rats. Journal of Medicinal Food. 28(1). 112–116. 4 indexed citations
4.
5.
Lee, Jisu, et al.. (2023). Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with Corni fructus Powder: A Pilot Study. Applied Sciences. 13(5). 2839–2839. 6 indexed citations
6.
Jeong, Yoonhwa, et al.. (2023). Enhancement of Bioactive Properties in Momordica charantia by Leuconostoc Fermentation. Fermentation. 9(6). 523–523. 5 indexed citations
7.
Lee, Eun-Jung, et al.. (2020). Nutrition Knowledge and Dietary Behavior of High School Students Depending on Family Meals. FoodService Industry Journal. 16(2). 55–65.
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9.
Jin, Yong-Ik, et al.. (2017). Comparison of Reduced Acrylamide Formation in Chips Fermented with Different Cultivar Potatoes by Bacillus subtilis. Journal of the Korean Society of Food Science and Nutrition. 46(6). 744–750. 1 indexed citations
10.
Kwak, Han Sub, Inyong Kim, Mi Jeong Kim, et al.. (2017). Effect of Alcohol Content on the Consumer Acceptance and Sensory Characteristics of Makgeolli with Chinese Matrimony Vine. The Korean Journal of Food And Nutrition. 30(4). 719–727.
11.
Choi, Younggi, et al.. (2016). Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells. 504–504. 1 indexed citations
12.
Kim, Joon Yub, Jiae Park, Daeseok Han, et al.. (2012). Improvement of andropause symptoms by dandelion and rooibos extract complex CRS-10 in aging male. Nutrition Research and Practice. 6(6). 505–505. 24 indexed citations
13.
14.
Kim, Misook, et al.. (2008). Effect of Dynamic Yoga on Body Composition and Blood Lipids in Middle-aged Post-menopausal Women. Journal of muscle and joint health. 15(2). 166–174. 2 indexed citations
15.
Huck, Jessica J., Arijit Chakravarty, Yu Li, et al.. (2007). Preclinical PK/PD/Efficacy relationship of MLN8054, a small molecule Aurora A kinase inhibitor. Molecular Cancer Therapeutics. 6. 2 indexed citations
16.
Dey, Dipak K., et al.. (2005). Bayesian Model Choice in Exponential Survival Models. Communication in Statistics- Theory and Methods. 34(12). 2311–2330.
17.
Kim, Misook & Yoonhwa Jeong. (2004). Fermentative Properties of Taurine added Kimchi. Journal of the East Asian Society of Dietary Life. 14(5). 438–442. 1 indexed citations
18.
Lee, Young‐Mi, et al.. (2003). Distribution on the sorbic acid in cooked meat produced from meat processing plants of Gyeongbuk province. Korean Journal of Veterinary Service. 26(4). 361–368. 1 indexed citations
19.
Kim, Misook, et al.. (2003). The Effect of Modification Exercise for the Height Flexibility and Correct Posture on Spinal in the Adolescent. The Korean Journal of Growth and Development. 11(1). 61–74. 1 indexed citations
20.
Cho, Chul-Koo, et al.. (1997). An Experimental Study of Radioprotective Effect of Ginseng Alkaloid Fraction on Cellular Damage. Journal of Radiation Protection and Research. 22(3). 195–205. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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