Amonlaya Tosukhowong

437 total citations
10 papers, 345 citations indexed

About

Amonlaya Tosukhowong is a scholar working on Molecular Biology, Food Science and Materials Chemistry. According to data from OpenAlex, Amonlaya Tosukhowong has authored 10 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Materials Chemistry. Recurrent topics in Amonlaya Tosukhowong's work include Probiotics and Fermented Foods (5 papers), Heat shock proteins research (3 papers) and Enzyme Structure and Function (3 papers). Amonlaya Tosukhowong is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Heat shock proteins research (3 papers) and Enzyme Structure and Function (3 papers). Amonlaya Tosukhowong collaborates with scholars based in Japan and Thailand. Amonlaya Tosukhowong's co-authors include Wonnop Visessanguan, Kenji Sonomoto, Takeshi Zendo, Sittiruk Roytrakul, Soottawat Benjakul, Ruud Valyasevi, Weerapong Woraprayote, Janthima Jaresitthikunchai, Atikorn Panya and Yutthana Kingcha and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and LWT.

In The Last Decade

Amonlaya Tosukhowong

10 papers receiving 338 citations

Peers

Amonlaya Tosukhowong
Milica Pavlićević Serbia
Marie‐Christine Champomier‐Vergès France
Meili Shao China
Supaluk Sorapukdee Thailand
Gerardo Landeta‐Cortés Mexico
Xiaoqun Zeng China
K. Harmark France
J.M. Chobert France
Jean-Bernard Millière France
Sabrina da Silva Sabo Brazil
Milica Pavlićević Serbia
Amonlaya Tosukhowong
Citations per year, relative to Amonlaya Tosukhowong Amonlaya Tosukhowong (= 1×) peers Milica Pavlićević

Countries citing papers authored by Amonlaya Tosukhowong

Since Specialization
Citations

This map shows the geographic impact of Amonlaya Tosukhowong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amonlaya Tosukhowong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amonlaya Tosukhowong more than expected).

Fields of papers citing papers by Amonlaya Tosukhowong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amonlaya Tosukhowong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amonlaya Tosukhowong. The network helps show where Amonlaya Tosukhowong may publish in the future.

Co-authorship network of co-authors of Amonlaya Tosukhowong

This figure shows the co-authorship network connecting the top 25 collaborators of Amonlaya Tosukhowong. A scholar is included among the top collaborators of Amonlaya Tosukhowong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amonlaya Tosukhowong. Amonlaya Tosukhowong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Woraprayote, Weerapong, Amonlaya Tosukhowong, Takeshi Zendo, et al.. (2017). Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets. LWT. 89. 427–433. 60 indexed citations
2.
Woraprayote, Weerapong, Amonlaya Tosukhowong, Sittiruk Roytrakul, et al.. (2015). Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293. Food Control. 55. 176–184. 51 indexed citations
3.
Tanasupawat, Somboon, Pattaraporn Yukphan, Amonlaya Tosukhowong, et al.. (2012). Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products. Annals of Microbiology. 63(2). 745–753. 16 indexed citations
4.
Rungrassamee, Wanilada, Amonlaya Tosukhowong, Amornpan Klanchui, et al.. (2012). Development of bacteria identification array to detect lactobacilli in Thai fermented sausage. Journal of Microbiological Methods. 91(3). 341–353. 9 indexed citations
5.
Tosukhowong, Amonlaya, et al.. (2011). Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546. Food Chemistry. 129(3). 846–853. 57 indexed citations
6.
Tosukhowong, Amonlaya, Takeshi Zendo, Wonnop Visessanguan, et al.. (2011). Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578. Applied and Environmental Microbiology. 78(5). 1619–1623. 68 indexed citations
7.
Kingcha, Yutthana, Amonlaya Tosukhowong, Takeshi Zendo, et al.. (2011). Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage. Food Control. 25(1). 190–196. 62 indexed citations
8.
Tosukhowong, Amonlaya, Jiro Nakayama, Yoshimitsu Mizunoe, et al.. (2005). Reconstitution and function of Tetragenococcus halophila chaperonin 60 tetradecamer. Journal of Bioscience and Bioengineering. 99(1). 30–37. 5 indexed citations
9.
Sugimoto, Shinya, et al.. (2003). Effect of heterologous expression of molecular chaperone DnaK from Tetragenococcus halophilus on salinity adaptation of Escherichia coli. Journal of Bioscience and Bioengineering. 96(2). 129–133. 16 indexed citations
10.
Fukuda, Daisuke, et al.. (2003). Effect of Heterologous Expression of Molecular Chaperone DnaK from Tetragenococcus halophilus on Salinity Adaptation of Escherichia coli. Journal of Bioscience and Bioengineering. 96(2). 129–133. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026