Kan Gao
- Molecular Biology top 10%
- Physiology top 5%
- Biological Psychiatry top 1%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Topics
- Gut microbiota and health (18 papers)Probiotics and Fermented Foods (10 papers)Tryptophan and brain disorders (9 papers)
- Partner nations
- ChinaUnited StatesAustria
In The Last Decade
Kan Gao
35 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Molecular Biology 1.0k
- Physiology 389
- Biological Psychiatry 351
- Food Science 282
- Nutrition and Dietetics 164
Countries citing papers authored by Kan Gao
This map shows the geographic impact of Kan Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kan Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kan Gao more than expected).
Fields of papers citing papers by Kan Gao
This network shows the impact of papers produced by Kan Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kan Gao. The network helps show where Kan Gao may publish in the future.
Co-authorship network of co-authors of Kan Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Kan Gao. A scholar is included among the top collaborators of Kan Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kan Gao. Kan Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 23 | |
| 8 | 38 | |
| 9 | 63 | |
| 10 | 14 | |
| 11 | 27 | |
| 12 | 40 | |
| 13 | 22 | |
| 14 | Tryptophan Metabolism: A Link Between the Gut Microbiota and Brainbreakdown → | 613 |
| 15 | 76 | |
| 16 | 46 | |
| 17 | 60 | |
| 18 | 32 | |
| 19 | 35 | |
| 20 | 91 |
About Kan Gao
Kan Gao is a scholar working on Biological Psychiatry, Gastroenterology and Behavioral Neuroscience, having authored 37 papers that have together received 1.5k indexed citations. Recurring topics across this work include Gut microbiota and health (18 papers), Probiotics and Fermented Foods (10 papers) and Tryptophan and brain disorders (9 papers). The work is most often cited by research in Biological Psychiatry (351 citations), Gastroenterology (161 citations) and Behavioral Neuroscience (83 citations). Kan Gao has collaborated with scholars based in China, United States and Austria. Frequent co-authors include Weiyun Zhu, Chunlong Mu, Aitak Farzi, Yu Pi, Haifeng Wang, Jianxin Liu, Yu Peng, Zan Huang, Chong Wang and Wenming Zhang. Their work appears in journals such as Nature Communications, Scientific Reports and Journal of Neurochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.