Ayako Suzuki
- Nutrition and Dietetics top 1%
- Food Science top 5%
- Plant Science top 10%
- Biotechnology top 5%
- Biomedical Engineering
- Co-authors
- Susumu HizukuriYasuhito TakedaMichiko YasudaC. TakedaJun‐ichi AbeKiyoshi ShibanumaPäivi MyllärinenAlan H. Schulman
- Topics
- Food composition and properties (5 papers)Enzyme Production and Characterization (2 papers)Microbial Metabolites in Food Biotechnology (1 paper)
- Journals
- Carbohydrate ResearchJournal of Applied GlycoscienceJournal of the Japanese Society of Starch Science
In The Last Decade
Ayako Suzuki
13 papers receiving 617 citations
Hit Papers
Peers
Comparison fields: 5 of 56
- Nutrition and Dietetics 570
- Food Science 301
- Plant Science 234
- Biotechnology 135
- Biomedical Engineering 99
Countries citing papers authored by Ayako Suzuki
This map shows the geographic impact of Ayako Suzuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayako Suzuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayako Suzuki more than expected).
Fields of papers citing papers by Ayako Suzuki
This network shows the impact of papers produced by Ayako Suzuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayako Suzuki. The network helps show where Ayako Suzuki may publish in the future.
Co-authorship network of co-authors of Ayako Suzuki
This figure shows the co-authorship network connecting the top 25 collaborators of Ayako Suzuki. A scholar is included among the top collaborators of Ayako Suzuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayako Suzuki. Ayako Suzuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 28 | |
| 4 | 27 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 7 | |
| 8 | 4 | |
| 9 | 148 | |
| 10 | 8 | |
| 11 | 34 | |
| 12 | Multi-branched nature of amylose and the action of debranching enzymesbreakdown → | 390 |
| 13 | 1 |
About Ayako Suzuki
Ayako Suzuki is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 13 papers that have together received 656 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Enzyme Production and Characterization (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (570 citations), Food Science (301 citations) and Biotechnology (135 citations). Ayako Suzuki has collaborated with scholars based in Japan and Finland. Frequent co-authors include Susumu Hizukuri, Yasuhito Takeda, Michiko Yasuda, C. Takeda, Jun‐ichi Abe, Kiyoshi Shibanuma, Päivi Myllärinen, Alan H. Schulman and Isao Hanashiro. Their work appears in journals such as Carbohydrate Research, Journal of Applied Glycoscience and Journal of the Japanese Society of Starch Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.