L.J. Macri

559 total citations
8 papers, 448 citations indexed

About

L.J. Macri is a scholar working on Plant Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, L.J. Macri has authored 8 papers receiving a total of 448 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Nutrition and Dietetics and 5 papers in Biotechnology. Recurrent topics in L.J. Macri's work include Enzyme Production and Characterization (5 papers), Phytase and its Applications (5 papers) and Food composition and properties (4 papers). L.J. Macri is often cited by papers focused on Enzyme Production and Characterization (5 papers), Phytase and its Applications (5 papers) and Food composition and properties (4 papers). L.J. Macri collaborates with scholars based in Australia, Canada and Greece. L.J. Macri's co-authors include A. W. MacGregor, Marta S. Izydorczyk, S Bazin, E. Ann MacGregor, Costas G. Βiliaderis, Neil J. Shirley and Jelle Lahnstein and has published in prestigious journals such as Carbohydrate Polymers, Carbohydrate Research and Journal of Cereal Science.

In The Last Decade

L.J. Macri

8 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L.J. Macri Australia 8 295 270 172 147 119 8 448
H.A. Schols Netherlands 12 384 1.3× 327 1.2× 345 2.0× 110 0.7× 127 1.1× 19 644
M.J.F. Searle-van Leeuwen Netherlands 10 142 0.5× 302 1.1× 135 0.8× 196 1.3× 174 1.5× 13 416
Bente Wischmann Denmark 10 360 1.2× 224 0.8× 215 1.3× 95 0.6× 65 0.5× 16 498
G. Cleemput Belgium 8 348 1.2× 250 0.9× 154 0.9× 113 0.8× 133 1.1× 9 464
Sven Cuyvers Belgium 13 458 1.6× 239 0.9× 220 1.3× 151 1.0× 164 1.4× 17 687
Lene V. Kofod Denmark 10 149 0.5× 428 1.6× 157 0.9× 212 1.4× 193 1.6× 12 609
Michael J. Gidley United Kingdom 8 746 2.5× 352 1.3× 412 2.4× 135 0.9× 125 1.1× 8 906
G. N. Bathgate United Kingdom 14 349 1.2× 220 0.8× 189 1.1× 153 1.0× 120 1.0× 23 512
José Vicente Carbonell Spain 11 261 0.9× 153 0.6× 256 1.5× 112 0.8× 43 0.4× 26 453
Kim Tomlinson United Kingdom 9 285 1.0× 366 1.4× 79 0.5× 84 0.6× 60 0.5× 10 532

Countries citing papers authored by L.J. Macri

Since Specialization
Citations

This map shows the geographic impact of L.J. Macri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.J. Macri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.J. Macri more than expected).

Fields of papers citing papers by L.J. Macri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.J. Macri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.J. Macri. The network helps show where L.J. Macri may publish in the future.

Co-authorship network of co-authors of L.J. Macri

This figure shows the co-authorship network connecting the top 25 collaborators of L.J. Macri. A scholar is included among the top collaborators of L.J. Macri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.J. Macri. L.J. Macri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
MacGregor, E. Ann, S Bazin, Jelle Lahnstein, et al.. (2000). Structural Models of Limit Dextrinase Inhibitors from Barley. Journal of Cereal Science. 31(1). 79–90. 18 indexed citations
2.
MacGregor, A. W., et al.. (1999). Modelling the Contribution ofAlpha-Amylase,Beta-Amylase and Limit Dextrinase to Starch Degradation During Mashing. Journal of Cereal Science. 29(2). 161–169. 68 indexed citations
3.
Izydorczyk, Marta S., L.J. Macri, & A. W. MacGregor. (1998). Structure and physicochemical properties of barley non-starch polysaccharides — I. Water-extractable β-glucans and arabinoxylans. Carbohydrate Polymers. 35(3-4). 249–258. 132 indexed citations
4.
Izydorczyk, Marta S., L.J. Macri, & A. W. MacGregor. (1998). Structure and physicochemical properties of barley non-starch polysaccharides—II. Alkaliextractable β-glucans and arabinoxylans. Carbohydrate Polymers. 35(3-4). 259–269. 73 indexed citations
5.
Izydorczyk, Marta S., Costas G. Βiliaderis, L.J. Macri, & A. W. MacGregor. (1998). Fractionation of Oat (1→3), (1→4)-β-D-Glucans and Characterisation of the Fractions. Journal of Cereal Science. 27(3). 321–325. 33 indexed citations
6.
MacGregor, E. Ann, et al.. (1994). Models for the action of barley alpha-amylase isozymes on linear substrates. Carbohydrate Research. 257(2). 249–268. 43 indexed citations
7.
MacGregor, A. W., et al.. (1994). Purification and Characterisation of Limit Dextrinase Inhibitors from Barley. Journal of Cereal Science. 20(1). 33–41. 41 indexed citations
8.
Macri, L.J., et al.. (1993). Detection of a Limit Dextrinase Inhibitor in Barley. Journal of Cereal Science. 18(2). 103–106. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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