N. T. Gridgeman

845 total citations
45 papers, 483 citations indexed

About

N. T. Gridgeman is a scholar working on Food Science, Physiology and Artificial Intelligence. According to data from OpenAlex, N. T. Gridgeman has authored 45 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 4 papers in Physiology and 3 papers in Artificial Intelligence. Recurrent topics in N. T. Gridgeman's work include Sensory Analysis and Statistical Methods (10 papers), Adipose Tissue and Metabolism (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). N. T. Gridgeman is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Adipose Tissue and Metabolism (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). N. T. Gridgeman collaborates with scholars based in Canada, United States and Switzerland. N. T. Gridgeman's co-authors include O. Héroux, J. W. Hopkins, A. B. Morrison, Dyson Rose, Daniel A. Fletcher, J. A. Campbell, A. P. James, Byron F. Johnson, M. Kofler and H. R. Cama and has published in prestigious journals such as Nature, Psychological Bulletin and Journal of the American Statistical Association.

In The Last Decade

N. T. Gridgeman

38 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. T. Gridgeman Canada 12 117 77 76 71 42 45 483
M. E. Willcox Australia 10 60 0.5× 121 1.6× 11 0.1× 27 0.4× 44 1.0× 17 459
Florian Wülfert United Kingdom 14 107 0.9× 55 0.7× 59 0.8× 51 0.7× 322 7.7× 20 1.2k
Sarah J. Dixon United Kingdom 11 50 0.4× 59 0.8× 40 0.5× 29 0.4× 234 5.6× 12 827
Lin Dai China 14 74 0.6× 37 0.5× 16 0.2× 46 0.6× 184 4.4× 48 758
Martin Kermit Norway 10 61 0.5× 27 0.4× 63 0.8× 16 0.2× 27 0.6× 13 396
C. L. Hamblin Australia 11 49 0.4× 98 1.3× 31 0.4× 14 0.2× 34 0.8× 23 685
Isobel Claire Gormley Ireland 17 36 0.3× 14 0.2× 41 0.5× 44 0.6× 153 3.6× 44 744
Gunnar Hall Sweden 15 262 2.2× 86 1.1× 171 2.3× 32 0.5× 77 1.8× 23 894
T HO Taiwan 10 52 0.4× 21 0.3× 15 0.2× 14 0.2× 182 4.3× 13 916
Ph. Courcoux France 10 248 2.1× 87 1.1× 75 1.0× 2 0.0× 34 0.8× 16 413

Countries citing papers authored by N. T. Gridgeman

Since Specialization
Citations

This map shows the geographic impact of N. T. Gridgeman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. T. Gridgeman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. T. Gridgeman more than expected).

Fields of papers citing papers by N. T. Gridgeman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. T. Gridgeman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. T. Gridgeman. The network helps show where N. T. Gridgeman may publish in the future.

Co-authorship network of co-authors of N. T. Gridgeman

This figure shows the co-authorship network connecting the top 25 collaborators of N. T. Gridgeman. A scholar is included among the top collaborators of N. T. Gridgeman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. T. Gridgeman. N. T. Gridgeman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gridgeman, N. T.. (1979). A semicentennial: The NRCC Research Journals 1929-1979. Canadian Journal of Physics. 57.
2.
Cairnie, A. B., et al.. (1979). A Predictive Study of the Incidence of Vomiting in Irradiated Military Personnel.. Defense Technical Information Center (DTIC). 3 indexed citations
3.
Gridgeman, N. T.. (1979). Biological Sciences at the National Research Council of Canada: The Early Years to 1952. Project Muse (Johns Hopkins University). 3 indexed citations
4.
James, A. P., et al.. (1975). A kinetic analysis of spontaneous ρ− mutations in yeast. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 30(2). 199–208. 10 indexed citations
5.
Gridgeman, N. T.. (1973). A New Look at Fibonacci Generalization. ˜The œFibonacci quarterly. 11(1). 40–49. 1 indexed citations
6.
Gridgeman, N. T.. (1973). Coprimes and Randomness. Mathematics Teacher Learning and Teaching PK-12. 66(7). 663–664. 1 indexed citations
7.
Gridgeman, N. T.. (1970). Lamé Ovals. The Mathematical Gazette. 54(387). 31–37. 43 indexed citations
8.
Gridgeman, N. T.. (1970). A Comparison of Two Methods of Analysis of Mixtures of Nomnal Distributions1. Technometrics. 12(4). 823–833. 10 indexed citations
9.
Gridgeman, N. T.. (1970). Elliptic Parallels. Mathematics Teacher Learning and Teaching PK-12. 63(6). 481–485. 1 indexed citations
10.
Gridgeman, N. T.. (1964). Sensory Comparisons: The 2‐Stage Triangle Test with Sample Variability a. Journal of Food Science. 29(1). 112–117. 2 indexed citations
11.
Morrison, A. B., et al.. (1963). EVALUATION OF PROTEIN IN FOODS VIII. INFLUENCE OF QUALITY AND QUANTITY OF DIETARY PROTEIN ON NET PROTEIN UTILIZATION. Canadian Journal of Biochemistry and Physiology. 41(2). 275–281. 10 indexed citations
12.
Gridgeman, N. T.. (1961). A Comparison of Some Taste‐Test Methods a. Journal of Food Science. 26(2). 171–177. 15 indexed citations
13.
Gridgeman, N. T.. (1960). Card-Matching Experiments: A Conspectus of Theory. Journal of the Royal Statistical Society Series A (General). 123(1). 45–45. 3 indexed citations
14.
Gridgeman, N. T.. (1959). The Lady Tasting Tea, and Allied Topics. Journal of the American Statistical Association. 54(288). 776–783. 14 indexed citations
15.
Gridgeman, N. T.. (1958). NOTES and LETTERS. Journal of Food Science. 23(2). 217–220. 4 indexed citations
16.
Héroux, O. & N. T. Gridgeman. (1958). THE EFFECT OF COLD ACCLIMATION ON THE SIZE OF ORGANS AND TISSUES OF THE RAT, WITH SPECIAL REFERENCE TO MODES OF EXPRESSION OF RESULTS. Canadian Journal of Biochemistry and Physiology. 36(2). 209–216. 74 indexed citations
17.
Gridgeman, N. T.. (1958). Application of Quantal-Response Theory to the Cross-Comparison of Taste-Stimuli Intensities. Biometrics. 14(4). 548–548. 1 indexed citations
18.
Gridgeman, N. T.. (1952). Reliability of Photoelectric Photometry. Analytical Chemistry. 24(3). 445–449. 36 indexed citations
19.
Gridgeman, N. T.. (1951). On the Errors of Biological Assays with Graded Responses, and Their Graphical Derivation. Biometrics. 7(2). 200–200. 3 indexed citations
20.
Gridgeman, N. T., et al.. (1951). The precision of the 3-point correction method of spectrophotometric assay of vitamin A. The Analyst. 76(905). 445b–445b. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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