Xiaomeng Wu

1.7k total citations · 1 hit paper
42 papers, 1.4k citations indexed

About

Xiaomeng Wu is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Xiaomeng Wu has authored 42 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Biomaterials. Recurrent topics in Xiaomeng Wu's work include Nanocomposite Films for Food Packaging (10 papers), Proteins in Food Systems (8 papers) and Infant Nutrition and Health (8 papers). Xiaomeng Wu is often cited by papers focused on Nanocomposite Films for Food Packaging (10 papers), Proteins in Food Systems (8 papers) and Infant Nutrition and Health (8 papers). Xiaomeng Wu collaborates with scholars based in China, United States and Canada. Xiaomeng Wu's co-authors include Zirui Jia, Xiaodong Wang, Guanglei Wu, Xuehua Liu, Guangqing Mu, Anjun Liu, Wenhang Wang, Yaowei Liu, Tong Sun and Qingguo Chi and has published in prestigious journals such as Journal of Power Sources, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xiaomeng Wu

35 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Synthesis of NiCo-LDH/MXene hybrids with abundant heterojunction surfaces as a lightweight electromagnetic wave absorber

2021 212 citations Xiaomeng Wu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaomeng Wu China	17	571	403	309	277	217	42	1.4k
Xiao Lin China	21	479 0.8×	354 0.9×	34 0.1×	209 0.8×	265 1.2×	46	1.2k
Gang Zhu China	18	605 1.1×	112 0.3×	57 0.2×	255 0.9×	483 2.2×	64	1.5k
Zhihua Jiang United States	22	263 0.5×	173 0.4×	709 2.3×	79 0.3×	178 0.8×	59	1.8k
Nirmala Rachel James India	22	153 0.3×	77 0.2×	772 2.5×	197 0.7×	188 0.9×	44	1.6k
Chen Luo China	20	194 0.3×	275 0.7×	78 0.3×	55 0.2×	262 1.2×	32	959
Jie Xing China	23	375 0.7×	87 0.2×	271 0.9×	168 0.6×	1.1k 5.3×	74	1.6k
Huiguang Bian China	13	152 0.3×	111 0.3×	313 1.0×	97 0.4×	160 0.7×	76	931
Ashwani Kumar Singh India	21	711 1.2×	314 0.8×	51 0.2×	26 0.1×	753 3.5×	96	1.6k

Countries citing papers authored by Xiaomeng Wu

Since Specialization

Citations

This map shows the geographic impact of Xiaomeng Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaomeng Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaomeng Wu more than expected).

Fields of papers citing papers by Xiaomeng Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaomeng Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaomeng Wu. The network helps show where Xiaomeng Wu may publish in the future.

Co-authorship network of co-authors of Xiaomeng Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaomeng Wu. A scholar is included among the top collaborators of Xiaomeng Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaomeng Wu. Xiaomeng Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Du, Wei, et al.. (2025). Effects of Alcalase and Flavourzyme from different manufacturers on the antigenicity and mechanisms of β-lactoglobulin. LWT. 232. 118276–118276.

Zhang, Junpeng, et al.. (2025). Enzyme-specific casein hydrolysates enhance calcium absorption and bone mineralization: Mechanistic insights from osteoblast activation and peptide profiling. Journal of Dairy Science. 108(9). 9078–9094.

Mu, Guangqing, Wei Du, Anqi Zhao, et al.. (2025). Targeted hydrolysis of α-lactalbumin to reduce allergenicity based on the synergistic effect of pepsin and papain. International Journal of Biological Macromolecules. 311(Pt 4). 144016–144016. 1 indexed citations

Zhang, Xiaomei, et al.. (2024). Antigenicity of α-casein reduced by hydrolysis function using Clavispora lusitaniae DPU-MWFCl-D2 isolated from infant feces combining with alkaline protease. Food Bioscience. 58. 103826–103826. 1 indexed citations

Wu, Xiaomeng, et al.. (2024). Mechanism analysis of promoting calcium absorption and bone formation of peptides from different casein fractions. Food Bioscience. 58. 103728–103728. 4 indexed citations

Liu, Jia, et al.. (2024). Inhibition of Salmonella typhimurium infection in mice fed with live or heat‐killed Lactiplantibacillus plantarum MWFLp‐182. International Journal of Dairy Technology. 77(4). 1131–1145.

Sun, Peng, et al.. (2024). Regulating antigenicity of α‐lactalbumin based on enzymolysis: Insights into structure and linear epitopes. International Journal of Dairy Technology. 77(4). 1180–1192.

Mu, Guangqing, et al.. (2024). Study on the mechanism of targeted regulation of casein linear epitopes by three animal‐derived proteases under the optimal antigen inhibition rate conditions. International Journal of Dairy Technology. 77(3). 986–1002. 3 indexed citations

Mu, Guangqing, et al.. (2024). Regulation mechanisms of allergenic epitope sites in casein by microbial and plant-derived proteases. Food Bioscience. 62. 105357–105357. 1 indexed citations

10.

Wang, Yajuan, et al.. (2023). Safety evaluation and complete genome analysis emphasis on extracellular polysaccharide of two strains of Limosilactobacillus fermentum MWLf-4 and Lactipiantibacillus plantarum MWLp-12 from human milk. Food Bioscience. 51. 102356–102356. 10 indexed citations

11.

Xiao, Cong, et al.. (2023). The coexistence of carboxymethylcellulose and transglutaminase modified the physicochemical properties and structure of whey protein concentrate films. International Journal of Food Science & Technology. 58(5). 2540–2549. 4 indexed citations

12.

Zhang, Junpeng, et al.. (2021). Formulation of infant formula with different casein fractions and their effects on physical properties and digestion characteristics. Food & Function. 13(2). 769–780. 18 indexed citations

13.

Liu, Qi, et al.. (2021). Effects of treatment of dielectric barrier discharge cold plasma (DBD‐CP) on mechanical, barrier and functional characteristics of casein‐based films. International Journal of Food Science & Technology. 57(1). 705–718. 9 indexed citations

14.

Wu, Xiaomeng, et al.. (2020). Fabrication of Delivery Gels with Micellar Casein Concentrates (MCC) Using Microfiltration Embedding Lactobacillus Rhamnosus GG (LGG): Effect of Temperature on Structure, Rheological Behavior, and Texture. Journal of Agricultural and Food Chemistry. 68(28). 7498–7508. 13 indexed citations

15.

Wu, Xiaomeng, et al.. (2020). Influence of dielectric barrier discharge cold plasma on physicochemical property of milk for sterilization. Plasma Processes and Polymers. 18(1). 64 indexed citations

16.

Zhu, Xuemei, Qi Wang, Youbin Leng, et al.. (2020). Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion. Food Chemistry. 346. 128918–128918. 54 indexed citations

17.

Wu, Xiaomeng, Yanghe Luo, Qi Liu, Shujuan Jiang, & Guangqing Mu. (2019). Improved structure‐stability and packaging characters of crosslinked collagen fiber‐based film with casein, keratin and SPI. Journal of the Science of Food and Agriculture. 99(11). 4942–4951. 34 indexed citations

18.

Liu, Qi, Xiaomeng Wu, Fang Qian, Tao Zhang, & Guangqing Mu. (2019). Influence of natamycin loading on the performance of transglutaminase‐induced crosslinked gelatin composite films. International Journal of Food Science & Technology. 54(7). 2425–2436. 12 indexed citations

19.

Wu, Xiaomeng, et al.. (2017). Impact of nano/micron vegetable carbon black on mechanical, barrier and anti‐photooxidation properties of fish gelatin film. Journal of the Science of Food and Agriculture. 98(7). 2632–2641. 9 indexed citations

20.

Wu, Xiaomeng, Yaowei Liu, Anjun Liu, & Wenhang Wang. (2017). Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase. International Journal of Biological Macromolecules. 98. 292–301. 123 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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