Nadia Osman
- Topics
- Gut microbiota and health (6 papers)Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- Digestive Diseases and SciencesScandinavian Journal of GastroenterologyJournal of Surgical Research
- Partner nations
- SwedenItalyNetherlands
In The Last Decade
Nadia Osman
11 papers receiving 489 citations
Peers
Comparison fields: 5 of 74
- Molecular Biology 271
- Food Science 154
- Nutrition and Dietetics 112
- Genetics 101
- Epidemiology 70
Countries citing papers authored by Nadia Osman
This map shows the geographic impact of Nadia Osman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia Osman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia Osman more than expected).
Fields of papers citing papers by Nadia Osman
This network shows the impact of papers produced by Nadia Osman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia Osman. The network helps show where Nadia Osman may publish in the future.
Co-authorship network of co-authors of Nadia Osman
This figure shows the co-authorship network connecting the top 25 collaborators of Nadia Osman. A scholar is included among the top collaborators of Nadia Osman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadia Osman. Nadia Osman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 5 | |
| 3 | 69 | |
| 4 | 91 | |
| 5 | 113 | |
| 6 | 9 | |
| 7 | 48 | |
| 8 | 89 | |
| 9 | 14 | |
| 10 | 22 | |
| 11 | 27 |
About Nadia Osman
Nadia Osman is a scholar working on Nutrition and Dietetics, Food Science and Immunology and Allergy, having authored 11 papers that have together received 515 indexed citations. Recurring topics across this work include Gut microbiota and health (6 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (154 citations), Nutrition and Dietetics (112 citations) and Gastroenterology (33 citations). Nadia Osman has collaborated with scholars based in Sweden, Italy and Netherlands. Frequent co-authors include Diya Adawi, Bengt Jeppsson, Siv Ahrné, Göran Molin, Anna Berggren, G. Molin, Björn Weström, Sven Bäck, Louis Banka Johnson and Henrik Thorlacius. Their work appears in journals such as Digestive Diseases and Sciences, Scandinavian Journal of Gastroenterology and Journal of Surgical Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.