Greta Jakobsdottir
- Molecular Biology
- Physiology top 10%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Epidemiology
- Topics
- COVID-19 and Mental Health (4 papers)Diet and metabolism studies (4 papers)Food composition and properties (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
In The Last Decade
Greta Jakobsdottir
11 papers receiving 579 citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 312
- Physiology 236
- Nutrition and Dietetics 153
- Food Science 106
- Epidemiology 84
Countries citing papers authored by Greta Jakobsdottir
This map shows the geographic impact of Greta Jakobsdottir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Greta Jakobsdottir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Greta Jakobsdottir more than expected).
Fields of papers citing papers by Greta Jakobsdottir
This network shows the impact of papers produced by Greta Jakobsdottir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Greta Jakobsdottir. The network helps show where Greta Jakobsdottir may publish in the future.
Co-authorship network of co-authors of Greta Jakobsdottir
This figure shows the co-authorship network connecting the top 25 collaborators of Greta Jakobsdottir. A scholar is included among the top collaborators of Greta Jakobsdottir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Greta Jakobsdottir. Greta Jakobsdottir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 38 | |
| 5 | 66 | |
| 6 | 18 | |
| 7 | 26 | |
| 8 | 40 | |
| 9 | 40 | |
| 10 | 249 | |
| 11 | 42 | |
| 12 | 61 |
About Greta Jakobsdottir
Greta Jakobsdottir is a scholar working on Gastroenterology, Nutrition and Dietetics and Physiology, having authored 12 papers that have together received 588 indexed citations. Recurring topics across this work include COVID-19 and Mental Health (4 papers), Diet and metabolism studies (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Gastroenterology (59 citations), Nutrition and Dietetics (153 citations) and Physiology (236 citations). Greta Jakobsdottir has collaborated with scholars based in Sweden, Norway and Iceland. Frequent co-authors include Margareta Nyman, Göran Molin, Jie Xu, Siv Ahrné, Frida Fåk, Lena Holm, Cecilia Jädert, Ulf J. Nilsson, Olov Sterner and Hanne Skovbjerg. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.