Greta Jakobsdottir

738 total citations
12 papers, 588 citations indexed

About

Greta Jakobsdottir is a scholar working on Physiology, Clinical Psychology and Molecular Biology. According to data from OpenAlex, Greta Jakobsdottir has authored 12 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Physiology, 4 papers in Clinical Psychology and 3 papers in Molecular Biology. Recurrent topics in Greta Jakobsdottir's work include COVID-19 and Mental Health (4 papers), Diet and metabolism studies (4 papers) and Food composition and properties (3 papers). Greta Jakobsdottir is often cited by papers focused on COVID-19 and Mental Health (4 papers), Diet and metabolism studies (4 papers) and Food composition and properties (3 papers). Greta Jakobsdottir collaborates with scholars based in Sweden, Norway and Iceland. Greta Jakobsdottir's co-authors include Margareta Nyman, Siv Ahrné, Jie Xu, Göran Molin, Frida Fåk, Cecilia Jädert, Lena Holm, Ulf J. Nilsson, Hanne Skovbjerg and Olov Sterner and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Greta Jakobsdottir

11 papers receiving 579 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Greta Jakobsdottir 312 236 153 106 84 12 588
Lise Deroover 340 1.1× 297 1.3× 155 1.0× 105 1.0× 44 0.5× 13 618
Sofía Morán‐Ramos 393 1.3× 316 1.3× 87 0.6× 87 0.8× 127 1.5× 31 797
Omar Granados‐Portillo 299 1.0× 208 0.9× 109 0.7× 64 0.6× 54 0.6× 28 563
Tariq A. Alalwan 162 0.5× 174 0.7× 117 0.8× 85 0.8× 74 0.9× 43 713
Carmelo Nieves 266 0.9× 199 0.8× 149 1.0× 121 1.1× 35 0.4× 30 760
Mattea Müller 349 1.1× 356 1.5× 168 1.1× 82 0.8× 45 0.5× 17 726
Mireille Moser 556 1.8× 456 1.9× 98 0.6× 129 1.2× 190 2.3× 24 1.0k
Manuel A. González Hernández 534 1.7× 440 1.9× 141 0.9× 85 0.8× 96 1.1× 11 847
Kyungsun Han 298 1.0× 146 0.6× 57 0.4× 106 1.0× 53 0.6× 43 579
Amira Kassis 263 0.8× 334 1.4× 222 1.5× 75 0.7× 78 0.9× 34 942

Countries citing papers authored by Greta Jakobsdottir

Since Specialization
Citations

This map shows the geographic impact of Greta Jakobsdottir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Greta Jakobsdottir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Greta Jakobsdottir more than expected).

Fields of papers citing papers by Greta Jakobsdottir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Greta Jakobsdottir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Greta Jakobsdottir. The network helps show where Greta Jakobsdottir may publish in the future.

Co-authorship network of co-authors of Greta Jakobsdottir

This figure shows the co-authorship network connecting the top 25 collaborators of Greta Jakobsdottir. A scholar is included among the top collaborators of Greta Jakobsdottir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Greta Jakobsdottir. Greta Jakobsdottir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
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Gísladóttir, Þórdís, et al.. (2024). Sleep and physical activity characteristics in university students during the COVID-19 pandemic: A descriptive cross-sectional wrist actigraphy study. SHILAP Revista de lepidopterología. 4. 100087–100087.
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Gestsdóttir, Sunna, et al.. (2021). Health and well-being of university students before and during COVID-19 pandemic: A gender comparison. PLoS ONE. 16(12). e0261346–e0261346. 38 indexed citations
5.
Valeur, Jørgen, et al.. (2015). Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome. Clinical and Experimental Gastroenterology. 8. 303–303. 18 indexed citations
6.
Fåk, Frida, Greta Jakobsdottir, Evelina Kulcinskaja, et al.. (2015). The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets. PLoS ONE. 10(5). e0127252–e0127252. 66 indexed citations
7.
Jakobsdottir, Greta, et al.. (2014). Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats. Journal of Agricultural and Food Chemistry. 62(19). 4359–4368. 26 indexed citations
8.
Jakobsdottir, Greta, et al.. (2013). Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries. Journal of Nutrition and Metabolism. 2013. 1–12. 40 indexed citations
9.
Jakobsdottir, Greta, et al.. (2013). Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders. Scandinavian Journal of Gastroenterology. 48(6). 696–701. 42 indexed citations
10.
Jakobsdottir, Greta, Margareta Nyman, & Frida Fåk. (2013). Designing future prebiotic fiber to target metabolic syndrome. Nutrition. 30(5). 497–502. 40 indexed citations
11.
Jakobsdottir, Greta, Cecilia Jädert, Lena Holm, & Margareta Nyman. (2013). Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum. British Journal Of Nutrition. 110(9). 1565–1572. 61 indexed citations
12.
Jakobsdottir, Greta, Jie Xu, Göran Molin, Siv Ahrné, & Margareta Nyman. (2013). High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects. PLoS ONE. 8(11). e80476–e80476. 249 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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