Constance Chiremba

430 total citations
9 papers, 308 citations indexed

About

Constance Chiremba is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, Constance Chiremba has authored 9 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in Constance Chiremba's work include Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fermentation and Sensory Analysis (3 papers). Constance Chiremba is often cited by papers focused on Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fermentation and Sensory Analysis (3 papers). Constance Chiremba collaborates with scholars based in South Africa, Canada and United States. Constance Chiremba's co-authors include Lloyd W. Rooney, Trust Beta, John R.N. Taylor, Kwaku G. Duodu, Michael T. Nickerson, Matthew G. Nosworthy, James D. House, Andrea K. Stone, Bin Xiao Fu and Curtis Pozniak and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Constance Chiremba

9 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Constance Chiremba South Africa 8 173 162 115 108 30 9 308
Milan Maksimović Serbia 8 180 1.0× 183 1.1× 128 1.1× 99 0.9× 51 1.7× 10 359
Carole McKinnon Canada 11 148 0.9× 215 1.3× 127 1.1× 71 0.7× 35 1.2× 15 388
Ján Mareček Slovakia 9 150 0.9× 90 0.6× 112 1.0× 67 0.6× 22 0.7× 25 343
Gjore Nakov Bulgaria 11 205 1.2× 189 1.2× 98 0.9× 114 1.1× 23 0.8× 45 372
Fuli He United States 8 260 1.5× 281 1.7× 99 0.9× 124 1.1× 28 0.9× 8 450
Ibrahim A. Almusallam Saudi Arabia 11 210 1.2× 75 0.5× 160 1.4× 118 1.1× 41 1.4× 14 365
Helena Maria Pinheiro-Sant’Ana Brazil 9 95 0.5× 110 0.7× 134 1.2× 131 1.2× 35 1.2× 10 321
Helena Maria Pinheiro-Sant'Ana Brazil 11 135 0.8× 98 0.6× 210 1.8× 153 1.4× 37 1.2× 19 419
Evangelos Kokkinomagoulos Greece 7 159 0.9× 205 1.3× 137 1.2× 120 1.1× 47 1.6× 10 364
Tanushree Maity India 12 332 1.9× 142 0.9× 151 1.3× 91 0.8× 32 1.1× 21 479

Countries citing papers authored by Constance Chiremba

Since Specialization
Citations

This map shows the geographic impact of Constance Chiremba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constance Chiremba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constance Chiremba more than expected).

Fields of papers citing papers by Constance Chiremba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Constance Chiremba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constance Chiremba. The network helps show where Constance Chiremba may publish in the future.

Co-authorship network of co-authors of Constance Chiremba

This figure shows the co-authorship network connecting the top 25 collaborators of Constance Chiremba. A scholar is included among the top collaborators of Constance Chiremba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Constance Chiremba. Constance Chiremba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Stone, Andrea K., Matthew G. Nosworthy, Constance Chiremba, James D. House, & Michael T. Nickerson. (2019). A comparative study of the functionality and protein quality of a variety of legume and cereal flours. Cereal Chemistry. 96(6). 1159–1169. 70 indexed citations
2.
Chiremba, Constance, et al.. (2017). Rapid sensory profiling and hedonic rating of whole grain sorghum‐cowpea composite biscuits by low income consumers. Journal of the Science of Food and Agriculture. 98(3). 905–913. 14 indexed citations
3.
Fu, Bin Xiao, et al.. (2017). Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions. Antioxidants. 6(4). 78–78. 21 indexed citations
4.
Chiremba, Constance, Curtis Pozniak, & Bin Xiao Fu. (2015). Changes in Semolina Yellow Pigment Content and Carotenoid Composition During Pasta Processing. Cereal Chemistry. 92(6). 551–556. 8 indexed citations
5.
Chiremba, Constance, Muthulisi Siwela, Lloyd W. Rooney, & John R.N. Taylor. (2013). Hardness Changes and Endosperm Modification During Sorghum Malting in Grains of Varying Hardness and Malt Quality. Cereal Chemistry. 90(2). 138–144. 1 indexed citations
6.
Chiremba, Constance, John R.N. Taylor, Lloyd W. Rooney, & Trust Beta. (2012). Phenolic acid content of sorghum and maize cultivars varying in hardness. Food Chemistry. 134(1). 81–88. 63 indexed citations
7.
Chiremba, Constance, Lloyd W. Rooney, & Trust Beta. (2012). Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness. Journal of Agricultural and Food Chemistry. 60(18). 4735–4742. 75 indexed citations
8.
Chiremba, Constance, Lloyd W. Rooney, & John R.N. Taylor. (2011). Relationships Between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars. Cereal Chemistry. 88(6). 570–575. 12 indexed citations
9.
Chiremba, Constance, John R.N. Taylor, & Kwaku G. Duodu. (2009). Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Sorghum Cookies. Cereal Chemistry. 86(5). 590–594. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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