Gianluca Nardone
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- Wine Industry and Tourism 15
- Marketing top 2%
- Environmental Sustainability in Business 6
- Food Science top 1%
- Food Waste Reduction and Sustainability 6
- Sensory Analysis and Statistical Methods 6
- Culinary Culture and Tourism 5
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- Organic Food and Agriculture 12
- Horticultural and Viticultural Research 7
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- Consumer Attitudes and Food Labeling 6
- Co-authors
- Rosaria ViscecchiaBiagia De DevitiisDomenico CarlucciAntonio StasiFrancesco BimboAntonio SecciaFabio Gaetano SanteramoGiuseppe Nocella
- Journals
- Food Research International (2 papers)Wine Economics and Policy (2 papers)Appetite (2 papers)
- Partner nations
- ItalyNetherlandsUnited Kingdom
In The Last Decade
Gianluca Nardone
55 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Tourism, Leisure and Hospitality Management 177
- Marketing 492
- Food Science 620
- Business and International Management 45
- General Agricultural and Biological Sciences 137
Countries citing papers authored by Gianluca Nardone
This map shows the geographic impact of Gianluca Nardone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianluca Nardone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianluca Nardone more than expected).
Fields of papers citing papers by Gianluca Nardone
This network shows the impact of papers produced by Gianluca Nardone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianluca Nardone. The network helps show where Gianluca Nardone may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gianluca Nardone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 10 | |
| 2 | 2023 | 4 | |
| 3 | 2022 | 11 | |
| 4 | 2019 | 4 | |
| 5 | 2019 | 25 | |
| 6 | 2018 | 5 | |
| 7 | Emerging trends in European food, diets and food industry | 2017 | 16 |
| 8 | 2017 | 195 | |
| 9 | 2017 | 103 | |
| 10 | 2017 | 37 | |
| 11 | 2017 | 165 | |
| 12 | “Ready to Eat” and Fresh Products Demand Through Scanner Data | 2014 | 1 |
| 13 | 2014 | 7 | |
| 14 | Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studiesbreakdown → | 2014 | 277 |
| 15 | 2012 | 1 | |
| 16 | Towards a comprehensive evaluation of Local Action Groups in LEADER programmes | 2011 | 19 |
| 17 | 2011 | 31 | |
| 18 | 2010 | 4 | |
| 19 | 2009 | 3 | |
| 20 | Caratteristiche metrologiche di una scala di misurazione del burnout | 1988 | 1 |
About Gianluca Nardone
Gianluca Nardone is a scholar working on Tourism, Leisure and Hospitality Management, Marketing and Food Science, having authored 57 papers that have together received 1.9k indexed citations. Recurring topics across this work include Wine Industry and Tourism (15 papers), Organic Food and Agriculture (12 papers), Horticultural and Viticultural Research (7 papers), Food Waste Reduction and Sustainability (6 papers), Environmental Sustainability in Business (6 papers), Consumer Attitudes and Food Labeling (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Culinary Culture and Tourism (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (177 citations), Marketing (492 citations) and Food Science (620 citations). Gianluca Nardone has collaborated with scholars based in Italy, Netherlands and United Kingdom. Frequent co-authors include Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Antonio Stasi, Francesco Bimbo, Antonio Seccia, Fabio Gaetano Santeramo, Giuseppe Nocella, Alessandro Muscio and Antonio Lopolito. Their work appears in journals such as Food Research International, Wine Economics and Policy, Appetite, Food Quality and Preference and Outlook on Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.