Gianluca Nardone

2.5k total citations · 2 hit papers
57 papers, 1.9k citations indexed

About

Gianluca Nardone is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Gianluca Nardone has authored 57 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 17 papers in Food Science and 15 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Gianluca Nardone's work include Wine Industry and Tourism (15 papers), Organic Food and Agriculture (12 papers) and Horticultural and Viticultural Research (7 papers). Gianluca Nardone is often cited by papers focused on Wine Industry and Tourism (15 papers), Organic Food and Agriculture (12 papers) and Horticultural and Viticultural Research (7 papers). Gianluca Nardone collaborates with scholars based in Italy, Netherlands and United Kingdom. Gianluca Nardone's co-authors include Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Antonio Stasi, Francesco Bimbo, Antonio Seccia, Fabio Gaetano Santeramo, Giuseppe Nocella, Alessandro Muscio and Antonio Lopolito and has published in prestigious journals such as SHILAP Revista de lepidopterología, Ecological Economics and Journal of Dairy Science.

In The Last Decade

Gianluca Nardone

55 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

2014 277 citations Domenico Carlucci, Giuseppe Nocella et al. Appetite profile →
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

2019 269 citations Biagia De Devitiis, Rosaria Viscecchia et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gianluca Nardone Italy	21	620	518	492	259	242	57	1.9k
Konstadinos Mattas Greece	23	483 0.8×	800 1.5×	532 1.1×	144 0.6×	436 1.8×	143	2.2k
Lucie Sirieix France	20	661 1.1×	765 1.5×	874 1.8×	147 0.6×	153 0.6×	67	1.7k
Gianni Cicia Italy	24	574 0.9×	808 1.6×	629 1.3×	187 0.7×	412 1.7×	79	1.9k
Alessandro Banterle Italy	27	637 1.0×	539 1.0×	680 1.4×	386 1.5×	259 1.1×	82	2.1k
Rosaria Viscecchia Italy	17	576 0.9×	382 0.7×	436 0.9×	264 1.0×	130 0.5×	48	1.4k
George Chryssochoidis Greece	26	677 1.1×	366 0.7×	579 1.2×	389 1.5×	250 1.0×	56	2.3k
Stéphan Marette France	23	371 0.6×	555 1.1×	335 0.7×	248 1.0×	533 2.2×	83	1.8k
Ellen Goddard Canada	22	530 0.9×	493 1.0×	429 0.9×	185 0.7×	543 2.2×	113	1.8k
Fabio Verneau Italy	21	481 0.8×	472 0.9×	564 1.1×	159 0.6×	134 0.6×	60	1.8k
Leonardo Casini Italy	27	567 0.9×	713 1.4×	383 0.8×	166 0.6×	308 1.3×	94	1.8k

Countries citing papers authored by Gianluca Nardone

Since Specialization

Citations

This map shows the geographic impact of Gianluca Nardone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianluca Nardone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianluca Nardone more than expected).

Fields of papers citing papers by Gianluca Nardone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianluca Nardone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianluca Nardone. The network helps show where Gianluca Nardone may publish in the future.

Co-authorship network of co-authors of Gianluca Nardone

This figure shows the co-authorship network connecting the top 25 collaborators of Gianluca Nardone. A scholar is included among the top collaborators of Gianluca Nardone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianluca Nardone. Gianluca Nardone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Devitiis, Biagia De, Francesco Bimbo, Rosaria Viscecchia, et al.. (2023). Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers. Journal of Dairy Science. 106(12). 8469–8478. 10 indexed citations

Devitiis, Biagia De, Rosaria Viscecchia, Antonio Seccia, et al.. (2023). Improving meat tenderness using exogenous process: The consumer response. Meat Science. 200. 109164–109164. 4 indexed citations

Nardone, Gianluca, et al.. (2022). On the relationships among durum wheat yields and weather conditions: evidence from Apulia region, Southern Italy. SHILAP Revista de lepidopterología. 11(2). 123–130. 11 indexed citations

Santeramo, Fabio Gaetano, Emilia Lamonaca, Biagia De Devitiis, Rosaria Viscecchia, & Gianluca Nardone. (2021). Assessing the role of regional labels for consumers. Acta Horticulturae. 201–208. 1 indexed citations

Santeramo, Fabio Gaetano, Emilia Lamonaca, Domenico Carlucci, et al.. (2021). Innovative quality-based strategies for the agri-food sector. Acta Horticulturae. 233–240. 3 indexed citations

Bimbo, Francesco, et al.. (2020). Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey. British Food Journal. 123(5). 1853–1874. 34 indexed citations

Santeramo, Fabio Gaetano, Emilia Lamonaca, Gianluca Nardone, & Antonio Seccia. (2019). The benefits of country-specific non-tariff measures in world wine trade. Wine Economics and Policy. 8(1). 28–37. 25 indexed citations

Santeramo, Fabio Gaetano, Domenico Carlucci, Biagia De Devitiis, et al.. (2017). Emerging trends in European food, diets and food industry. MPRA Paper. 16 indexed citations

Carlucci, Domenico, Biagia De Devitiis, Gianluca Nardone, & Fabio Gaetano Santeramo. (2017). Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?. Marine Resource Economics. 32(3). 295–310. 37 indexed citations

10.

Stasi, Antonio, et al.. (2017). Neuromarketing empirical approaches and food choice: A systematic review. Food Research International. 108. 650–664. 103 indexed citations

11.

Bimbo, Francesco, Alessandro Bonanno, Giuseppe Nocella, et al.. (2017). Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review. Appetite. 113. 141–154. 195 indexed citations

12.

Muscio, Alessandro, Gianluca Nardone, & Antonio Stasi. (2016). How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry. Industry and Innovation. 24(3). 298–320. 56 indexed citations

13.

Bimbo, Francesco, et al.. (2015). The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy. The International Food and Agribusiness Management Review. 18(1). 1–16. 24 indexed citations

14.

Stasi, Antonio, et al.. (2014). “Ready to Eat” and Fresh Products Demand Through Scanner Data. 83–92. 1 indexed citations

15.

Muscio, Alessandro, Gianluca Nardone, & Antonio Stasi. (2012). Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry. 374–395. 1 indexed citations

16.

Lopolito, Antonio, Gianluca Nardone, & Roberta Sisto. (2011). Towards a comprehensive evaluation of Local Action Groups in LEADER programmes. 10(1). 43–49. 19 indexed citations

17.

Stasi, Antonio, Antonio Seccia, & Gianluca Nardone. (2010). Market Power and Price Competition in the Italian Wine Market. RePEc: Research Papers in Economics. 4 indexed citations

18.

Nardone, Gianluca, et al.. (2009). Modelli di coordinamento verticale compatibili con lo sviluppo di filiere bio-energetiche#. Italian Journal of Agronomy. 4. 115–124. 3 indexed citations

19.

Nardone, Gianluca, Roberta Sisto, & Antonio Lopolito. (2009). Social Capital in the LEADER Initiative: a methodological approach. Journal of Rural Studies. 26(1). 63–72. 94 indexed citations

20.

Sirigatti, Saulo, et al.. (1988). Caratteristiche metrologiche di una scala di misurazione del burnout. Florence Research (University of Florence). 71–81. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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