G. Reuter
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Infectious Diseases top 10%
- Biotechnology top 5%
- Co-authors
- Günter KleinJosé Luı́s AbadIvàn A. CasasM. BülteJ. F. C. KingmánFranco DellaglioLeon M. T. DicksCarol A. van Reenen
- Topics
- Probiotics and Fermented Foods (28 papers)Microbial Metabolites in Food Biotechnology (9 papers)Gut microbiota and health (9 papers)
- Journals
- Applied and Environmental MicrobiologyFood Research InternationalInternational Journal of Food Microbiology
- Partner nations
- GermanyItalySouth Africa
In The Last Decade
G. Reuter
45 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 125
- Food Science 1.2k
- Molecular Biology 946
- Nutrition and Dietetics 499
- Infectious Diseases 214
- Biotechnology 170
Countries citing papers authored by G. Reuter
This map shows the geographic impact of G. Reuter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Reuter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Reuter more than expected).
Fields of papers citing papers by G. Reuter
This network shows the impact of papers produced by G. Reuter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Reuter. The network helps show where G. Reuter may publish in the future.
Co-authorship network of co-authors of G. Reuter
This figure shows the co-authorship network connecting the top 25 collaborators of G. Reuter. A scholar is included among the top collaborators of G. Reuter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Reuter. G. Reuter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Die mikroökologische Bedeutung von drei autochthonen Laktobazillen-Species : Lactobacillus gasseri, sp.nov. (1980), Lactobacillus ruminis, sp. nov. (1973) und Lactobacillus reuteri, sp. nov. (1980) | 1 |
| 3 | Microbial transfer during cutting and deboning of pork in a small-scale meat processing plant. | 7 |
| 4 | 364 | |
| 5 | Present and future of probiotics in Germany | 2 |
| 6 | Eignung eines Biolumineszenzverfahrens zur Uberprüfung der Reinigung und Desinfektion im Bereich der Lebensmittelverarbeitung | 2 |
| 7 | 56 | |
| 8 | Skutecznosc mycia i dezynfekcji w przemysle miesnym | 2 |
| 9 | 12 | |
| 10 | 23 | |
| 11 | 39 | |
| 12 | [Requirements for the effectiveness of disinfectants for the food-processing industry]. | 1 |
| 13 | 3 | |
| 14 | 41 | |
| 15 | Lactobacilli and closely related microorganisms in meat and meat products. V. Lipolytic activity (splitting of tribotyrin). | 2 |
| 16 | Lactobacilli and closely related microorganisms in meat and meat products. IV. The ecology of laciobacilli, Leueonostoc species and pediococci. | 4 |
| 17 | [Composition and use of bacterial cultures for therapeutic purposes]. | 5 |
| 18 | ソブ.レノイドグア凝ジンとくにGatega offi Cinatis Lに含まれる4-オキシ-3-メチル-2-プテニルー1-グアニジンの生化学と生理学 | 文献情報 | J-GLOBAL 科学技術総合リンクセンター | 3 |
| 19 | Contribution to the technique of isolation and differentiation of the aerobic "Lactobacilli" (Genus Beijerinck). | 1 |
| 20 | [A contribution to the method of isolation and differentiation of aerobic "lactobacilli" (Genus "Lactobacillus Beijerinck")]. | 10 |
About G. Reuter
G. Reuter is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 45 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (28 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (9 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (499 citations) and Biotechnology (170 citations). G. Reuter has collaborated with scholars based in Germany, Italy and South Africa. Frequent co-authors include Günter Klein, José Luı́s Abad, Ivàn A. Casas, M. Bülte, J. F. C. Kingmán, Franco Dellaglio, Leon M. T. Dicks, Carol A. van Reenen, Sandra Torriani and Denis Roy. Their work appears in journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.