Antonio Dini

1.7k total citations
47 papers, 1.4k citations indexed

About

Antonio Dini is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Antonio Dini has authored 47 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 15 papers in Food Science and 14 papers in Biotechnology. Recurrent topics in Antonio Dini's work include Marine Sponges and Natural Products (14 papers), Seed and Plant Biochemistry (12 papers) and Natural product bioactivities and synthesis (11 papers). Antonio Dini is often cited by papers focused on Marine Sponges and Natural Products (14 papers), Seed and Plant Biochemistry (12 papers) and Natural product bioactivities and synthesis (11 papers). Antonio Dini collaborates with scholars based in Italy, United Kingdom and China. Antonio Dini's co-authors include Irene Dini, Gian Carlo Tenore, O Schettino, Paola Saturnino, Luca Rastrelli, Cosimo Pìzza, Francesco De Simone, Raffaele Riccio, Luigi Minale and Franco Zollo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Cellular and Molecular Life Sciences.

In The Last Decade

Antonio Dini

47 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Dini Italy 21 527 442 429 257 249 47 1.4k
Lawrence Hogge Canada 15 420 0.8× 632 1.4× 400 0.9× 254 1.0× 599 2.4× 32 1.5k
JORG AUGUSTIN United States 22 578 1.1× 661 1.5× 854 2.0× 292 1.1× 143 0.6× 40 2.0k
Michikatsu Sato Japan 18 397 0.8× 354 0.8× 358 0.8× 136 0.5× 306 1.2× 39 987
G. R. Fenwick United Kingdom 26 503 1.0× 994 2.2× 984 2.3× 421 1.6× 224 0.9× 76 2.3k
Tomaž Polak Slovenia 23 523 1.0× 332 0.8× 343 0.8× 189 0.7× 507 2.0× 90 1.7k
Antonio Rodolfo Sampietro Argentina 18 964 1.8× 899 2.0× 426 1.0× 331 1.3× 515 2.1× 41 2.0k
Ivan Ivanov Bulgaria 22 392 0.7× 453 1.0× 520 1.2× 167 0.6× 283 1.1× 95 1.3k
Betty A. Lewis United States 14 417 0.8× 283 0.6× 307 0.7× 293 1.1× 256 1.0× 19 1.2k
Carmenza Duque Colombia 26 379 0.7× 372 0.8× 545 1.3× 120 0.5× 189 0.8× 98 1.7k
Yaw‐Huei Lin Taiwan 21 258 0.5× 804 1.8× 611 1.4× 138 0.5× 221 0.9× 59 1.5k

Countries citing papers authored by Antonio Dini

Since Specialization
Citations

This map shows the geographic impact of Antonio Dini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Dini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Dini more than expected).

Fields of papers citing papers by Antonio Dini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Dini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Dini. The network helps show where Antonio Dini may publish in the future.

Co-authorship network of co-authors of Antonio Dini

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Dini. A scholar is included among the top collaborators of Antonio Dini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Dini. Antonio Dini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dini, Irene, Gian Carlo Tenore, & Antonio Dini. (2009). Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds. LWT. 43(3). 447–451. 132 indexed citations
2.
Dini, Irene, Gian Carlo Tenore, & Antonio Dini. (2008). Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties. Food Chemistry. 113(2). 411–419. 67 indexed citations
3.
Dini, Irene, et al.. (2006). Seven New Aminoacyl Sugars in Ipomoea batatas. Journal of Agricultural and Food Chemistry. 54(16). 6089–6093. 5 indexed citations
4.
Dini, Irene, Gian Carlo Tenore, & Antonio Dini. (2004). Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant. Food Chemistry. 92(1). 125–132. 61 indexed citations
5.
Dini, Irene, et al.. (2004). Furostanol saponins in Allium caepa L. Var. tropeana seeds. Food Chemistry. 93(2). 205–214. 33 indexed citations
6.
Dini, Irene, Gian Carlo Tenore, & Antonio Dini. (2003). Phenolic constituents of Kancolla seeds. Food Chemistry. 84(2). 163–168. 60 indexed citations
7.
Dini, Irene, Gian Carlo Tenore, O Schettino, & Antonio Dini. (2001). New Oleanane Saponins in Chenopodium quinoa. Journal of Agricultural and Food Chemistry. 49(8). 3976–3981. 30 indexed citations
8.
Rastrelli, Luca, Francesco De Simone, O Schettino, & Antonio Dini. (1996). Constituents of Chenopodium pallidicaule (Cañihua) Seeds:  Isolation and Characterization of New Triterpene Saponins. Journal of Agricultural and Food Chemistry. 44(11). 3528–3533. 23 indexed citations
9.
Rastrelli, Luca, Cosimo Pìzza, Paola Saturnino, O Schettino, & Antonio Dini. (1995). Studies on the Constituents of Amaranthus caudatus (Kiwicha) Seeds. Isolation and Characterization of Seven New Triterpene Saponins. Journal of Agricultural and Food Chemistry. 43(4). 904–909. 26 indexed citations
10.
Rastrelli, Luca, Paola Saturnino, O Schettino, & Antonio Dini. (1995). Studies on the Constituents of Chenopodium pallidicaule (Canihua) Seeds. Isolation and Characterization of Two New Flavonol Glycosides. Journal of Agricultural and Food Chemistry. 43(8). 2020–2024. 58 indexed citations
11.
Dini, Antonio, et al.. (1993). Coumarins in Cyperus incompletus. Biochemical Systematics and Ecology. 21(2). 305–305. 4 indexed citations
12.
Dini, Antonio, Luca Rastrelli, Paola Saturnino, & O Schettino. (1992). A compositional study of Chenopodium quinoa seeds. Food / Nahrung. 36(4). 400–404. 27 indexed citations
13.
Dini, Antonio, Luca Rastrelli, Paola Saturnino, & O Schettino. (1991). Minor components in food plants--Note I. Flavonol glycosides from Ullucus tuberosus.. PubMed. 67(12). 1053–8. 3 indexed citations
14.
Simone, Francesco De, et al.. (1990). Flavonol glycosides from Eupatorium tinifolium. Phytochemistry. 29(1). 353–354. 10 indexed citations
15.
Simone, Francesco De, Antonio Dini, Cosimo Pìzza, Paola Saturnino, & O Schettino. (1990). Two flavonol glycosides from Chenopodium quinoa. Phytochemistry. 29(11). 3690–3692. 43 indexed citations
16.
Senatore, Felice, Antonio Dini, Attilio Marino, & O Schettino. (1988). Chemical constituents of some basidiomycetes. Journal of the Science of Food and Agriculture. 45(4). 337–345. 32 indexed citations
17.
Senatore, Felice, Antonio Dini, Riccardo Cerri, & O Schettino. (1987). Chemical constituents of some Tricholomataceae. Biochemical Systematics and Ecology. 15(6). 639–641. 8 indexed citations
18.
Dini, Antonio, et al.. (1984). The sterols of two hadromerida sponges. Cellular and Molecular Life Sciences. 40(2). 170–171. 6 indexed citations
19.
Dini, Antonio, et al.. (1984). Two new Δ5,7-sterols from two spongiidae sponges. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 78(3). 741–744. 8 indexed citations
20.
Riccio, Raffaele, Antonio Dini, Luigi Minale, et al.. (1982). Starfish saponins VII. Structure of luzonicoside, a further steroidal cyclic glycoside from the pacific starfishEchinaster luzonicus. Cellular and Molecular Life Sciences. 38(1). 68–70. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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