Michel Barel

783 total citations
23 papers, 623 citations indexed

About

Michel Barel is a scholar working on Food Science, Pharmacology and Horticulture. According to data from OpenAlex, Michel Barel has authored 23 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Pharmacology and 4 papers in Horticulture. Recurrent topics in Michel Barel's work include Food Chemistry and Fat Analysis (13 papers), Coffee research and impacts (10 papers) and Agriculture and Rural Development Research (4 papers). Michel Barel is often cited by papers focused on Food Chemistry and Fat Analysis (13 papers), Coffee research and impacts (10 papers) and Agriculture and Rural Development Research (4 papers). Michel Barel collaborates with scholars based in France, Mexico and Cameroon. Michel Barel's co-authors include Joseph‐Pierre Guiraud, Bernard Guyot, Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Sabine Schorr‐Galindo, Renaud Boulanger, Gérard Loiseau, J. P. Guiraud, M.A. Salgado-Cervantes and M.A. Garcı́a-Alvarado and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Food Microbiology.

In The Last Decade

Michel Barel

21 papers receiving 575 citations

Peers

Michel Barel

PHARM

HORTI

PFM

Joseph‐Pierre Guiraud France

Suzana Reis Evangelista Brazil

Silvia Juliana Martinez Brazil

Sophie Assemat France

Tagro Simplice Guehi Ivory Coast

Maria Antonia Martins Galeazzi Brazil

Ana Paula Pereira Bressani Brazil

Nore Struyf Belgium

Leonardo Fônseca Maciel Brazil

Jonas De Roos Belgium

Joseph‐Pierre Guiraud France

Michel Barel

442 ×1.2

356 ×1.3

PHARM

276 ×1.4

114 ×1.0

HORTI

106 ×1.4

PFM

Citations per year, relative to Michel Barel Michel Barel (= 1×) peers Joseph‐Pierre Guiraud

Countries citing papers authored by Michel Barel

Since Specialization

Citations

This map shows the geographic impact of Michel Barel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Barel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Barel more than expected).

Fields of papers citing papers by Michel Barel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michel Barel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Barel. The network helps show where Michel Barel may publish in the future.

Co-authorship network of co-authors of Michel Barel

This figure shows the co-authorship network connecting the top 25 collaborators of Michel Barel. A scholar is included among the top collaborators of Michel Barel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michel Barel. Michel Barel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Eskes, Albertus, et al.. (2012). The cocoa of excellence and international cocoa awards initiatives: rewarding diversity and excellence in producing high-quality cocoa origins. Agritrop (Cirad). 2 indexed citations

Barel, Michel. (2009). Du cacao au chocolat, l'épopée d'une gourmandise. Agritrop (Cirad). 2 indexed citations

Loiseau, Gérard, et al.. (2006). Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic. International Journal of Food Microbiology. 114(1). 124–130. 135 indexed citations

González-Ríos, Óscar, Mirna Leonor Suárez-Quiroz, Renaud Boulanger, et al.. (2006). Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee. Journal of Food Composition and Analysis. 20(3-4). 297–307. 109 indexed citations

García, Pedro Ávila, et al.. (2006). Moisture, acidity and temperature evolution during cacao drying. Journal of Food Engineering. 79(4). 1159–1165. 38 indexed citations

Suárez-Quiroz, Mirna Leonor, Óscar González-Ríos, Michel Barel, et al.. (2005). Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee. International Journal of Food Microbiology. 103(3). 339–345. 33 indexed citations

Suárez-Quiroz, Mirna Leonor, Óscar González-Ríos, Michel Barel, et al.. (2005). The impact of roasting on the ochratoxin A content of coffee. International Journal of Food Science & Technology. 40(6). 605–611. 33 indexed citations

Suárez-Quiroz, Mirna Leonor, Óscar González-Ríos, Michel Barel, et al.. (2004). Study of ochratoxin A-producing strains in coffee processing. International Journal of Food Science & Technology. 39(5). 501–507. 65 indexed citations

Bénet, Jean‐Claude, et al.. (1999). EXPERIMENTAL STUDY OF MATTER TRANSFER IN COCOA BEANS DURING FERMENTATION AND DRYING. Drying Technology. 17(6). 1027–1042. 8 indexed citations

10.

Barel, Michel, et al.. (1998). Réduction de l'acidité du cacao lors du séchage. Agritrop (Cirad). 5(2). 127–133. 2 indexed citations

11.

Barel, Michel. (1998). La première transformation du cacao. Agritrop (Cirad). 1 indexed citations

12.

Barel, Michel. (1997). La fermentation du cacao : le moyen de l'apprécier et de la maîtriser. Agritrop (Cirad). 114(4). 211–214. 3 indexed citations

13.

Barel, Michel. (1995). Traitement du cacao par fermenteur et séchoir intégrés. Agritrop (Cirad). 2(5). 35–42. 1 indexed citations

14.

Barel, Michel & Michel Jacquet. (1994). La qualité du café: ses causes, son appréciation, son amélioration. Agritrop (Cirad). 1(1). 5–13. 11 indexed citations

15.

Barel, Michel, et al.. (1994). Coffee quality: its causes, appreciation and improvement. 1(1). 5–13. 10 indexed citations

16.

Barel, Michel. (1987). Délai d'écabossage. Influence sur les rendements et la qualité du cacao marchand et du cacao torréfié. Agritrop (Cirad). 31(2). 141–150. 2 indexed citations

17.

Barel, Michel, et al.. (1976). Contribution à l'étude des fèves de café défectueuses. Agritrop (Cirad). 1 indexed citations

18.

Barel, Michel, et al.. (1976). Essais de détermination de la teneur en chicorée dans les mélanges solubles de café et de chicorée. Agritrop (Cirad). 1 indexed citations

19.

Vincent, Jean‐Claude, et al.. (1976). Contribution à l'étude des fèves défectueuses du café vert. Agritrop (Cirad). 3 indexed citations

20.

Barel, Michel, et al.. (1974). Evolution de plusieurs caractéristiques d'un café Arabica au cours d'un stockage expérimental effectué à cinq humidités relatives et quatre températures différentes. Agritrop (Cirad). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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