Nadia Gobbato
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Rehabilitation top 10%
- Genetics
- Co-authors
- M. RachidGabriela PerdigónSusana AlvarezGraciela AgüeroJuan Carlos ValdézLuis C. GonzálezAlberto Nicolás RamosOsvaldo Yantorno
- Topics
- Probiotics and Fermented Foods (6 papers)Viral gastroenteritis research and epidemiology (5 papers)Bacterial biofilms and quorum sensing (3 papers)
- Journals
- International Journal of Molecular SciencesJournal of Dairy ScienceFrontiers in Microbiology
- Partner nations
- ArgentinaJapanBangladesh
In The Last Decade
Nadia Gobbato
15 papers receiving 525 citations
Peers
Comparison fields: 5 of 83
- Food Science 327
- Molecular Biology 253
- Nutrition and Dietetics 150
- Rehabilitation 70
- Genetics 62
Countries citing papers authored by Nadia Gobbato
This map shows the geographic impact of Nadia Gobbato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia Gobbato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia Gobbato more than expected).
Fields of papers citing papers by Nadia Gobbato
This network shows the impact of papers produced by Nadia Gobbato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia Gobbato. The network helps show where Nadia Gobbato may publish in the future.
Co-authorship network of co-authors of Nadia Gobbato
This figure shows the co-authorship network connecting the top 25 collaborators of Nadia Gobbato. A scholar is included among the top collaborators of Nadia Gobbato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadia Gobbato. Nadia Gobbato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 32 | |
| 5 | 15 | |
| 6 | 28 | |
| 7 | 81 | |
| 8 | 16 | |
| 9 | 6 | |
| 10 | 23 | |
| 11 | 15 | |
| 12 | 18 | |
| 13 | 2 | |
| 14 | 316 | |
| 15 | 16 |
About Nadia Gobbato
Nadia Gobbato is a scholar working on Food Science, Infectious Diseases and Rehabilitation, having authored 15 papers that have together received 581 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Viral gastroenteritis research and epidemiology (5 papers) and Bacterial biofilms and quorum sensing (3 papers). The work is most often cited by research in Food Science (327 citations), Rehabilitation (70 citations) and Nutrition and Dietetics (150 citations). Nadia Gobbato has collaborated with scholars based in Argentina, Japan and Bangladesh. Frequent co-authors include M. Rachid, Gabriela Perdigón, Susana Alvarez, Graciela Agüero, Juan Carlos Valdéz, Luis C. González, Alberto Nicolás Ramos, Osvaldo Yantorno, Elena Bru and A. Pesce de Ruiz Holgado. Their work appears in journals such as International Journal of Molecular Sciences, Journal of Dairy Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.