Lucas Marchetti

517 total citations
17 papers, 365 citations indexed

About

Lucas Marchetti is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Lucas Marchetti has authored 17 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. Recurrent topics in Lucas Marchetti's work include Meat and Animal Product Quality (7 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers). Lucas Marchetti is often cited by papers focused on Meat and Animal Product Quality (7 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers). Lucas Marchetti collaborates with scholars based in Argentina. Lucas Marchetti's co-authors include Silvina Cecilia Andrés, Alicia Califano, Cristina Ferrero, Patricia Cerrutti, Pierfrancesco Cerruti, Gabriel Lorenzo, Eder Lilia Romero, Piero Picciarelli and Nello Ceccarelli and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Meat Science.

In The Last Decade

Lucas Marchetti

15 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lucas Marchetti Argentina 9 208 157 137 71 67 17 365
İsmail Sait Doğan Türkiye 11 219 1.1× 164 1.0× 136 1.0× 68 1.0× 76 1.1× 28 429
Denis Ocen China 6 161 0.8× 196 1.2× 63 0.5× 75 1.1× 59 0.9× 7 372
Jeanette Purhagen Sweden 12 461 2.2× 366 2.3× 214 1.6× 106 1.5× 37 0.6× 23 694
Lee M. Huffman New Zealand 11 308 1.5× 115 0.7× 134 1.0× 79 1.1× 35 0.5× 22 552
Kingsley K. Agyare United States 10 425 2.0× 159 1.0× 185 1.4× 61 0.9× 44 0.7× 10 581
S. M. Vasquez Mejia Colombia 11 182 0.9× 121 0.8× 110 0.8× 68 1.0× 24 0.4× 24 337
K. Addo United States 14 391 1.9× 245 1.6× 171 1.2× 78 1.1× 29 0.4× 16 556
Emin Mercan Türkiye 14 403 1.9× 165 1.1× 128 0.9× 59 0.8× 22 0.3× 32 561
Enrico Federici United States 11 282 1.4× 195 1.2× 32 0.2× 59 0.8× 82 1.2× 13 415
Pedro Marquina Spain 11 151 0.7× 60 0.4× 103 0.8× 97 1.4× 23 0.3× 17 330

Countries citing papers authored by Lucas Marchetti

Since Specialization
Citations

This map shows the geographic impact of Lucas Marchetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucas Marchetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucas Marchetti more than expected).

Fields of papers citing papers by Lucas Marchetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucas Marchetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucas Marchetti. The network helps show where Lucas Marchetti may publish in the future.

Co-authorship network of co-authors of Lucas Marchetti

This figure shows the co-authorship network connecting the top 25 collaborators of Lucas Marchetti. A scholar is included among the top collaborators of Lucas Marchetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucas Marchetti. Lucas Marchetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
2.
Marchetti, Lucas, et al.. (2025). Hybrid meat products: Effects of different pretreated bean flours and levels on the physicochemical and techno-functional characteristics of sausages. International Journal of Gastronomy and Food Science. 41. 101239–101239.
3.
Marchetti, Lucas, et al.. (2024). Impact of binary mixtures of natural waxes in mechanical properties and microstructure of oleogels. Journal of the Science of Food and Agriculture. 104(10). 6157–6165. 6 indexed citations
4.
Marchetti, Lucas, et al.. (2024). Comprehensive Study of Changes in Nutritional Quality, Techno-functional Properties, and Microstructure of Bean Flours Obtained from Pretreated Seeds. ACS Food Science & Technology. 4(7). 1747–1755. 3 indexed citations
5.
Marchetti, Lucas, et al.. (2023). Aquafaba from lentils (Lens culinaris) and common beans (Phaseolus vulgaris): a study of cooking variables and drying process on the techno‐functional and microstructural properties. International Journal of Food Science & Technology. 58(10). 5398–5407. 8 indexed citations
6.
Marchetti, Lucas, et al.. (2021). Effect of pecan nut expeller meal on quality characteristics of gluten-free muffins. LWT. 146. 111426–111426. 8 indexed citations
7.
Marchetti, Lucas & Silvina Cecilia Andrés. (2020). Use of nanocellulose in meat products. Current Opinion in Food Science. 38. 96–101. 20 indexed citations
8.
Marchetti, Lucas, Silvina Cecilia Andrés, Pierfrancesco Cerruti, & Alicia Califano. (2019). Effect of bacterial nanocellulose addition on the rheological properties of gluten-free muffin batters. Food Hydrocolloids. 98. 105315–105315. 20 indexed citations
9.
Marchetti, Lucas, Alicia Califano, & Silvina Cecilia Andrés. (2018). Partial replacement of wheat flour by pecan nut expeller meal on bakery products. Effect on muffins quality. LWT. 95. 85–91. 47 indexed citations
10.
Marchetti, Lucas, Eder Lilia Romero, Silvina Cecilia Andrés, & Alicia Califano. (2017). Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality. Grasas y Aceites. 68(4). e226–e226. 14 indexed citations
11.
Marchetti, Lucas, et al.. (2017). Bacterial nanocellulose as novel additive in low-lipid low-sodium meat sausages. Effect on quality and stability. Food Structure. 14. 52–59. 45 indexed citations
12.
Marchetti, Lucas, Silvina Cecilia Andrés, & Alicia Califano. (2016). Physicochemical, Microbiological and Oxidative Changes During Refrigerated Storage of n-3 PUFA Enriched Cooked Meat Sausages with Partial NaCl Substitution. Journal of Food Processing and Preservation. 41(3). e12920–e12920. 8 indexed citations
13.
Marchetti, Lucas, et al.. (2015). Sodium-reduced lean sausages with fish oil optimized by a mixture design approach. Meat Science. 104. 67–77. 28 indexed citations
14.
Marchetti, Lucas, Silvina Cecilia Andrés, & Alicia Califano. (2013). Low-fat meat sausages with fish oil: Optimization of milk proteins and carrageenan contents using response surface methodology. Meat Science. 96(3). 1297–1303. 54 indexed citations
15.
Marchetti, Lucas, et al.. (2013). TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN THE HEADS OF GLOBE ARTICHOKE TUSCANY CULTIVARS. Acta Horticulturae. 421–425. 1 indexed citations
16.
Marchetti, Lucas, Silvina Cecilia Andrés, & Alicia Califano. (2012). Textural and thermal properties of low-lipid meat emulsions formulated with fish oil and different binders. LWT. 51(2). 514–523. 41 indexed citations
17.
Marchetti, Lucas, et al.. (2011). Effect of glutens of different quality on dough characteristics and breadmaking performance. LWT. 46(1). 224–231. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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