Marino Uceda

2.6k total citations
31 papers, 1.7k citations indexed

About

Marino Uceda is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Marino Uceda has authored 31 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Organic Chemistry, 7 papers in Biochemistry and 7 papers in Food Science. Recurrent topics in Marino Uceda's work include Edible Oils Quality and Analysis (22 papers), Horticultural and Viticultural Research (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Marino Uceda is often cited by papers focused on Edible Oils Quality and Analysis (22 papers), Horticultural and Viticultural Research (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Marino Uceda collaborates with scholars based in Spain, United States and Finland. Marino Uceda's co-authors include Gabriel Beltrán, Antonio Jiménez, María P. Aguilera, Yosra Allouche, José J. Gaforio, R. Fernández-Escobar, Cristina Sánchez‐Quesada, María Campos, Fernando Warleta and Sebastián Sánchez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Arteriosclerosis Thrombosis and Vascular Biology.

In The Last Decade

Marino Uceda

30 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marino Uceda Spain 22 1.0k 479 460 367 314 31 1.7k
Wenceslao Moreda Spain 25 1.0k 1.0× 478 1.0× 257 0.6× 556 1.5× 373 1.2× 63 1.7k
Lorena Pizzale Italy 16 626 0.6× 617 1.3× 312 0.7× 333 0.9× 266 0.8× 32 1.3k
Lorenzo Cecchi Italy 27 785 0.8× 670 1.4× 531 1.2× 336 0.9× 263 0.8× 89 1.6k
Ángeles Guinda Spain 21 558 0.6× 405 0.8× 437 0.9× 186 0.5× 434 1.4× 29 1.3k
Enrico Miniati Italy 8 1.1k 1.1× 653 1.4× 761 1.7× 337 0.9× 137 0.4× 11 1.5k
Paola Zunin Italy 27 272 0.3× 453 0.9× 424 0.9× 317 0.9× 321 1.0× 64 1.4k
Gianluca Veneziani Italy 28 1.3k 1.3× 866 1.8× 626 1.4× 471 1.3× 233 0.7× 61 1.8k
Felix Aladedunye Canada 21 828 0.8× 517 1.1× 564 1.2× 108 0.3× 218 0.7× 44 1.4k
Gian Francesco Montedoro Italy 19 2.3k 2.3× 1.3k 2.7× 1.3k 2.9× 590 1.6× 287 0.9× 44 3.0k
Amani Taamalli Tunisia 22 886 0.9× 812 1.7× 801 1.7× 216 0.6× 268 0.9× 49 1.7k

Countries citing papers authored by Marino Uceda

Since Specialization
Citations

This map shows the geographic impact of Marino Uceda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marino Uceda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marino Uceda more than expected).

Fields of papers citing papers by Marino Uceda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marino Uceda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marino Uceda. The network helps show where Marino Uceda may publish in the future.

Co-authorship network of co-authors of Marino Uceda

This figure shows the co-authorship network connecting the top 25 collaborators of Marino Uceda. A scholar is included among the top collaborators of Marino Uceda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marino Uceda. Marino Uceda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Camargo, Antonio, Juan Ruano, Juan Marcelo Fernández, et al.. (2010). Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil. BMC Genomics. 11(1). 253–253. 122 indexed citations
2.
Allouche, Yosra, Fernando Warleta, María Campos, et al.. (2010). Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage. Journal of Agricultural and Food Chemistry. 59(1). 121–130. 142 indexed citations
3.
Allouche, Yosra, Gabriel Beltrán, José J. Gaforio, Marino Uceda, & María Dolores Mesa. (2010). Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids. Food and Chemical Toxicology. 48(10). 2885–2890. 92 indexed citations
4.
Beltrán, Gabriel, Antonio Jiménez, Carmen del Río, et al.. (2010). Variability of vitamin E in virgin olive oil by agronomical and genetic factors. Journal of Food Composition and Analysis. 23(6). 633–639. 90 indexed citations
5.
Allouche, Yosra, Marino Uceda, Antonio Jiménez, et al.. (2009). Fruit Quality and Olive Leaf and Stone Addition Affect Picual Virgin Olive Oil Triterpenic Content. Journal of Agricultural and Food Chemistry. 57(19). 8998–9001. 13 indexed citations
6.
Aguilera, María P., et al.. (2009). Kneading olive paste from unripe ‘Picual’ fruits: I. Effect on oil process yield. Journal of Food Engineering. 97(4). 533–538. 56 indexed citations
7.
Allouche, Yosra, Antonio Jiménez, Marino Uceda, et al.. (2009). Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars. Journal of Agricultural and Food Chemistry. 57(9). 3604–3610. 60 indexed citations
8.
Jiménez, Antonio, Gabriel Beltrán, & Marino Uceda. (2007). High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics. Ultrasonics Sonochemistry. 14(6). 725–731. 83 indexed citations
9.
Beltrán, Gabriel, et al.. (2007). Evaluation of virgin olive oil bitterness by total phenol content analysis. European Journal of Lipid Science and Technology. 109(3). 193–197. 66 indexed citations
10.
Fernández-Escobar, R., et al.. (2006). Olive Oil Quality Decreases with Nitrogen Over-fertilization. HortScience. 41(1). 215–219. 106 indexed citations
11.
Jiménez, Antonio, María P. Aguilera, Gabriel Beltrán, & Marino Uceda. (2006). Application of solid-phase microextraction to virgin olive oil quality control. Journal of Chromatography A. 1121(1). 140–144. 21 indexed citations
12.
Arbones-Mainar, José M., María Á. Navarro, Ricardo Carnicer, et al.. (2006). Accelerated atherosclerosis in apolipoprotein E-deficient mice fed Western diets containing palm oil compared with extra virgin olive oils: A role for small, dense high-density lipoproteins. Atherosclerosis. 194(2). 372–382. 35 indexed citations
13.
Acı́n, Sergio, María Á. Navarro, Ricardo Carnicer, et al.. (2005). Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice. Atherosclerosis. 182(1). 17–28. 45 indexed citations
14.
Aguilera, María P., et al.. (2004). Characterisation of virgin olive oil of Italian olive cultivars: `Frantoio' and `Leccino', grown in Andalusia. Food Chemistry. 89(3). 387–391. 195 indexed citations
15.
Beltrán, Gabriel, Marino Uceda, Antonio Jiménez, & María P. Aguilera. (2003). Olive oil extractability index as a parameter for olive cultivar characterisation. Journal of the Science of Food and Agriculture. 83(6). 503–506. 42 indexed citations
16.
Fernández-Escobar, R., et al.. (2002). THE EFFECT OF NITROGEN OVERFERTILIZATION ON OLIVE TREE GROWTH AND OIL QUALITY. Acta Horticulturae. 429–431. 12 indexed citations
17.
Beltrán, Gabriel, Antonio Jiménez, María P. Aguilera, & Marino Uceda. (2000). Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability. Grasas y Aceites. 51(5). 320–324. 38 indexed citations
18.
Calleja, Lucı́a, M. A. París, Antoni Paul, et al.. (1999). Low-Cholesterol and High-Fat Diets Reduce Atherosclerotic Lesion Development in ApoE-Knockout Mice. Arteriosclerosis Thrombosis and Vascular Biology. 19(10). 2368–2375. 75 indexed citations
19.
Uceda, Marino, et al.. (1999). INTRASPECIFIC VARIATION OF OIL CONTENTS AND THE CHARACTERISTICS OF OILS IN OLIVE CULTIVARS. Acta Horticulturae. 659–662. 18 indexed citations
20.
Uceda, Marino, et al.. (1999). VEGETATION WATER (ALPECHIN) APPLICATION EFFECTS ON SOILS AND PLANTS. Acta Horticulturae. 749–752. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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