Yosra Allouche

958 total citations
12 papers, 780 citations indexed

About

Yosra Allouche is a scholar working on Organic Chemistry, Biochemistry and Analytical Chemistry. According to data from OpenAlex, Yosra Allouche has authored 12 papers receiving a total of 780 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Organic Chemistry, 5 papers in Biochemistry and 4 papers in Analytical Chemistry. Recurrent topics in Yosra Allouche's work include Edible Oils Quality and Analysis (6 papers), Advanced Chemical Sensor Technologies (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). Yosra Allouche is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Advanced Chemical Sensor Technologies (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). Yosra Allouche collaborates with scholars based in Spain. Yosra Allouche's co-authors include Gabriel Beltrán, José J. Gaforio, Marino Uceda, María Campos, Antonio Jiménez, Cristina Sánchez‐Quesada, Fernando Warleta, María Dolores Mesa and María P. Aguilera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Yosra Allouche

12 papers receiving 756 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yosra Allouche Spain 11 302 280 227 175 102 12 780
Anallely López‐Yerena Spain 17 178 0.6× 303 1.1× 228 1.0× 269 1.5× 97 1.0× 37 758
Walter Mier Germany 7 301 1.0× 525 1.9× 458 2.0× 300 1.7× 124 1.2× 9 1.1k
Chloé Goldsmith Australia 16 250 0.8× 186 0.7× 310 1.4× 262 1.5× 58 0.6× 27 828
Mirela Rada Spain 13 361 1.2× 180 0.6× 226 1.0× 149 0.9× 33 0.3× 15 712
Julián Lozano‐Castellón Spain 15 118 0.4× 327 1.2× 240 1.1× 265 1.5× 108 1.1× 31 644
Raffaela Fuccelli Italy 14 205 0.7× 447 1.6× 292 1.3× 155 0.9× 28 0.3× 17 822
Andrés Madrona Spain 17 179 0.6× 518 1.9× 383 1.7× 125 0.7× 36 0.4× 30 812
Yu‐Chiao Yang Taiwan 22 480 1.6× 141 0.5× 222 1.0× 188 1.1× 118 1.2× 50 1.3k
Yueliang Zhao China 23 515 1.7× 198 0.7× 282 1.2× 419 2.4× 49 0.5× 70 1.5k
Ángeles Guinda Spain 21 434 1.4× 558 2.0× 437 1.9× 405 2.3× 186 1.8× 29 1.3k

Countries citing papers authored by Yosra Allouche

Since Specialization
Citations

This map shows the geographic impact of Yosra Allouche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yosra Allouche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yosra Allouche more than expected).

Fields of papers citing papers by Yosra Allouche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yosra Allouche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yosra Allouche. The network helps show where Yosra Allouche may publish in the future.

Co-authorship network of co-authors of Yosra Allouche

This figure shows the co-authorship network connecting the top 25 collaborators of Yosra Allouche. A scholar is included among the top collaborators of Yosra Allouche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yosra Allouche. Yosra Allouche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Allouche, Yosra, et al.. (2017). Predictive ANN models for the optimization of extra virgin olive oil clarification by means of vertical centrifugation. Journal of Food Process Engineering. 41(1). 10 indexed citations
2.
Allouche, Yosra, et al.. (2017). A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process. Journal of Near Infrared Spectroscopy. 25(4). 278–285. 8 indexed citations
3.
Allouche, Yosra, et al.. (2015). Near Infrared Spectroscopy and Artificial Neural Network to Characterise Olive Fruit and Oil Online for Process Optimisation. Journal of Near Infrared Spectroscopy. 23(2). 111–121. 24 indexed citations
4.
Allouche, Yosra, et al.. (2015). A Review: Artificial Neural Networks as Tool for Control Food Industry Process. 5(1). 28–43. 63 indexed citations
5.
Warleta, Fernando, Cristina Sánchez‐Quesada, María Campos, et al.. (2011). Hydroxytyrosol Protects against Oxidative DNA Damage in Human Breast Cells. Nutrients. 3(10). 839–857. 117 indexed citations
6.
Allouche, Yosra, Fernando Warleta, María Campos, et al.. (2010). Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage. Journal of Agricultural and Food Chemistry. 59(1). 121–130. 142 indexed citations
7.
Warleta, Fernando, María Campos, Yosra Allouche, et al.. (2010). Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells. Food and Chemical Toxicology. 48(4). 1092–1100. 118 indexed citations
8.
Allouche, Yosra, Gabriel Beltrán, José J. Gaforio, Marino Uceda, & María Dolores Mesa. (2010). Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids. Food and Chemical Toxicology. 48(10). 2885–2890. 92 indexed citations
9.
Allouche, Yosra, Marino Uceda, Antonio Jiménez, et al.. (2009). Fruit Quality and Olive Leaf and Stone Addition Affect Picual Virgin Olive Oil Triterpenic Content. Journal of Agricultural and Food Chemistry. 57(19). 8998–9001. 13 indexed citations
10.
Allouche, Yosra, Antonio Jiménez, Marino Uceda, et al.. (2009). Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars. Journal of Agricultural and Food Chemistry. 57(9). 3604–3610. 60 indexed citations
11.
Allouche, Yosra, Antonio Jiménez, Marino Uceda, et al.. (2009). Influence of olive paste preparation conditions on virgin olive oil triterpenic compounds at laboratory-scale. Food Chemistry. 119(2). 765–769. 23 indexed citations
12.
Allouche, Yosra, Antonio Jiménez, José J. Gaforio, Marino Uceda, & Gabriel Beltrán. (2007). How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition. Journal of Agricultural and Food Chemistry. 55(23). 9646–9654. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Anallely López‐Yerena Breakdown of academic impact, for papers by Walter Mier Breakdown of academic impact, for papers by Chloé Goldsmith Breakdown of academic impact, for papers by Mirela Rada Breakdown of academic impact, for papers by Julián Lozano‐Castellón Breakdown of academic impact, for papers by Raffaela Fuccelli Breakdown of academic impact, for papers by Andrés Madrona Breakdown of academic impact, for papers by Yu‐Chiao Yang Breakdown of academic impact, for papers by Yueliang Zhao Breakdown of academic impact, for papers by Ángeles Guinda
Rankless by CCL
2026