A. Troncoso

674 total citations
35 papers, 516 citations indexed

About

A. Troncoso is a scholar working on Plant Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, A. Troncoso has authored 35 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 8 papers in Molecular Biology and 7 papers in Organic Chemistry. Recurrent topics in A. Troncoso's work include Horticultural and Viticultural Research (21 papers), Plant Physiology and Cultivation Studies (17 papers) and Edible Oils Quality and Analysis (7 papers). A. Troncoso is often cited by papers focused on Horticultural and Viticultural Research (21 papers), Plant Physiology and Cultivation Studies (17 papers) and Edible Oils Quality and Analysis (7 papers). A. Troncoso collaborates with scholars based in Spain, Israel and Chile. A. Troncoso's co-authors include S. Lavee, Hava F. Rapoport, Manuel Cantos, L. Rallo, José Luis García Fernández, Ana Morales‐Sillero, J.E. Fernández, Luis V. García, Teodoro Marañón and Gabriel Beltrán and has published in prestigious journals such as Plant and Soil, Scientia Horticulturae and HortScience.

In The Last Decade

A. Troncoso

34 papers receiving 446 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Troncoso Spain 14 429 190 113 53 47 35 516
Giovanni Giorio Brazil 12 380 0.9× 461 2.4× 201 1.8× 66 1.2× 23 0.5× 17 807
M.H. Loupassaki Greece 8 472 1.1× 88 0.5× 92 0.8× 54 1.0× 57 1.2× 18 541
G. Steven Sibbett United States 12 384 0.9× 85 0.4× 73 0.6× 46 0.9× 72 1.5× 47 534
Sofiène B. M. Hammami Tunisia 13 334 0.8× 87 0.5× 81 0.7× 35 0.7× 20 0.4× 28 394
Deborah Paola Rondanini Argentina 16 688 1.6× 211 1.1× 150 1.3× 85 1.6× 43 0.9× 35 875
C. Briccoli Bati Italy 11 179 0.4× 76 0.4× 75 0.7× 76 1.4× 19 0.4× 21 318
Jean Giannettini France 12 327 0.8× 156 0.8× 74 0.7× 40 0.8× 20 0.4× 20 456
Luca Lombardo Italy 12 242 0.6× 118 0.6× 69 0.6× 23 0.4× 24 0.5× 22 378
Abby K. van den Berg United States 8 210 0.5× 90 0.5× 118 1.0× 66 1.2× 57 1.2× 23 472
Anne M. Johnson‐Flanagan Canada 17 569 1.3× 281 1.5× 22 0.2× 49 0.9× 47 1.0× 39 685

Countries citing papers authored by A. Troncoso

Since Specialization
Citations

This map shows the geographic impact of A. Troncoso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Troncoso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Troncoso more than expected).

Fields of papers citing papers by A. Troncoso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Troncoso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Troncoso. The network helps show where A. Troncoso may publish in the future.

Co-authorship network of co-authors of A. Troncoso

This figure shows the co-authorship network connecting the top 25 collaborators of A. Troncoso. A scholar is included among the top collaborators of A. Troncoso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Troncoso. A. Troncoso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Troncoso, A., et al.. (2024). Asociaciones entre conducta alimentaria y síntomas de salud mental en universitarios: un estudio transversal. Revista chilena de nutrición. 51(6). 459–467.
2.
Troncoso, A., et al.. (2024). La evaluación actitudinal en la formación de profesores de “Educación Física” en Chile ¿En qué estamos y hacia dónde vamos?. Sportis Scientific Journal of School Sport Physical Education and Psychomotricity. 11(1). 1–19. 1 indexed citations
3.
Torres, J. F., et al.. (2024). Forecasting basal area increment in forest ecosystems using deep learning: A multi-species analysis in the Himalayas. Ecological Informatics. 85. 102951–102951. 1 indexed citations
4.
Troncoso, A., et al.. (2015). Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties. Julius Kühn-Institut. 38(2). 55–55. 18 indexed citations
5.
Troncoso, A., José Luis García Fernández, & S. Lavee. (2012). EVALUATION OF THE PRESENT INFORMATION ON THE MECHANISMS LEADING TO FLOWER BUD INDUCTION, EVOCATION AND DIFFERENTIATION IN OLEA EUROPAEA. Acta Horticulturae. 93–98. 2 indexed citations
6.
Morales‐Sillero, Ana, J.E. Fernández, José M. Ordovás, et al.. (2009). Plant-soil interactions in a fertigated ‘Manzanilla de Sevilla’ olive orchard. Plant and Soil. 319(1-2). 147–162. 24 indexed citations
7.
Tognetti, Roberto, Ana Morales‐Sillero, R. d’Andria, et al.. (2008). Deficit irrigation and fertigation practices in olive growing: Convergences and divergences in two case studies. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 142(1). 138–148. 25 indexed citations
8.
Morales‐Sillero, Ana, et al.. (2008). Effect of Fertigation on the ‘Manzanilla de Sevilla’ Table Olive Quality Before and After “Spanish-style” Green Processing. HortScience. 43(1). 153–158. 13 indexed citations
9.
10.
Cantos, Manuel, et al.. (2008). IN VITRO SELECTION OF SALT-TOLERANT OLIVE CLONES. Acta Horticulturae. 217–223. 1 indexed citations
11.
Morales‐Sillero, Ana, et al.. (2007). Influence of Fertigation in ‘Manzanilla de Sevilla’ Olive Oil Quality. HortScience. 42(5). 1157–1162. 42 indexed citations
12.
Troncoso, A., et al.. (2004). GFLV-INFECTION AND IN VITRO BEHAVIOUR OF INFECTED PLANT MATERIAL OF THREE TYPICAL ANDALUSIAN GRAPEVINE CULTIVARS. Acta Horticulturae. 359–365. 1 indexed citations
14.
Fernández, José Luis García, et al.. (2002). Influence of carbon source and concentration on the in vitro development of olive zygotic embryos and explants raised from them. Plant Cell Tissue and Organ Culture (PCTOC). 69(1). 95–100. 44 indexed citations
15.
Troncoso, A., et al.. (1999). Feasibility and anatomical development of an in vitro olive cleft-graft. The Journal of Horticultural Science and Biotechnology. 74(5). 584–587. 12 indexed citations
16.
Lavee, S., et al.. (1997). In vitro germination of embryos for speeding up seedling development in olive breeding programmes. Scientia Horticulturae. 69(3-4). 207–215. 29 indexed citations
17.
Azcón‐Aguilar, Concepción, Manuel Cantos, A. Troncoso, & J. M. Barea. (1997). Beneficial effect of arbuscular mycorrhizas on acclimatization of micropropagated cassava plantlets. Scientia Horticulturae. 72(1). 63–71. 27 indexed citations
18.
Lavee, S., L. Rallo, Hava F. Rapoport, & A. Troncoso. (1996). The floral biology of the olive: effect of flower number, type and distribution on fruitset. Scientia Horticulturae. 66(3-4). 149–158. 70 indexed citations
19.
Troncoso, A., et al.. (1994). EFFECT OF THE FORM AND CONCENTRATION OF N ON THE GROWTH AND MINERAL COMPOSITION OF OLIVE SEEDLINGS. Acta Horticulturae. 156–161. 6 indexed citations
20.
Troncoso, A., et al.. (1990). INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF âGORDAL SEVILLANAâ. Acta Horticulturae. 133–136. 10 indexed citations

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