Roberto Rodríguez‐Ramírez

580 total citations
25 papers, 421 citations indexed

About

Roberto Rodríguez‐Ramírez is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Roberto Rodríguez‐Ramírez has authored 25 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 8 papers in Animal Science and Zoology and 7 papers in Food Science. Recurrent topics in Roberto Rodríguez‐Ramírez's work include Identification and Quantification in Food (10 papers), Meat and Animal Product Quality (8 papers) and Advanced Chemical Sensor Technologies (3 papers). Roberto Rodríguez‐Ramírez is often cited by papers focused on Identification and Quantification in Food (10 papers), Meat and Animal Product Quality (8 papers) and Advanced Chemical Sensor Technologies (3 papers). Roberto Rodríguez‐Ramírez collaborates with scholars based in Mexico, Nigeria and United States. Roberto Rodríguez‐Ramírez's co-authors include Aarón F. González‐Córdova, Belinda Vallejo‐Córdoba, Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Olga N. Campas‐Baypoli, Miguel A. Mazorra‐Manzano, Pablo Gortáres‐Moroyoqui, Ernesto Uriel Cantú‐Soto, Sergio de los Santos‐Villalobos and Gustavo Santoyo and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Nutrients.

In The Last Decade

Roberto Rodríguez‐Ramírez

22 papers receiving 404 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberto Rodríguez‐Ramírez Mexico 11 204 99 84 75 74 25 421
Marcella Barbera Italy 14 134 0.7× 272 2.7× 106 1.3× 78 1.0× 103 1.4× 37 551
Slim Chérif Tunisia 13 358 1.8× 52 0.5× 49 0.6× 29 0.4× 27 0.4× 32 568
Su‐Yeon Kim South Korea 11 165 0.8× 90 0.9× 92 1.1× 49 0.7× 33 0.4× 35 433
Maria J. Mota Portugal 14 185 0.9× 357 3.6× 115 1.4× 157 2.1× 91 1.2× 23 747
Maria Cristina Milinsk Brazil 10 89 0.4× 81 0.8× 52 0.6× 160 2.1× 61 0.8× 16 476
Osman Kadir Topuz Türkiye 13 131 0.6× 205 2.1× 80 1.0× 190 2.5× 78 1.1× 32 489
Angélica Tamayo Tenorio Netherlands 10 117 0.6× 271 2.7× 124 1.5× 32 0.4× 41 0.6× 12 448
Bita Forghani Sweden 14 356 1.7× 168 1.7× 93 1.1× 126 1.7× 22 0.3× 26 604
Florin Daniel Lipșa Romania 11 125 0.6× 107 1.1× 141 1.7× 19 0.3× 52 0.7× 45 409
Endang Kusdiyantini Indonesia 10 133 0.7× 116 1.2× 65 0.8× 21 0.3× 69 0.9× 96 417

Countries citing papers authored by Roberto Rodríguez‐Ramírez

Since Specialization
Citations

This map shows the geographic impact of Roberto Rodríguez‐Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Rodríguez‐Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Rodríguez‐Ramírez more than expected).

Fields of papers citing papers by Roberto Rodríguez‐Ramírez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Rodríguez‐Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Rodríguez‐Ramírez. The network helps show where Roberto Rodríguez‐Ramírez may publish in the future.

Co-authorship network of co-authors of Roberto Rodríguez‐Ramírez

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Rodríguez‐Ramírez. A scholar is included among the top collaborators of Roberto Rodríguez‐Ramírez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Rodríguez‐Ramírez. Roberto Rodríguez‐Ramírez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rodríguez‐Ramírez, Roberto, et al.. (2025). A convective polymerase chain reaction (CPCR) coupled with NALF immunoassays as a rapid detection strategy for Listeria monocytogenes in pork meat. Journal of Microbiological Methods. 236. 107209–107209.
2.
Rodríguez‐Ramírez, Roberto, et al.. (2024). Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products. Food Chemistry. 463(Pt 3). 141389–141389. 3 indexed citations
3.
Rodríguez‐Ramírez, Roberto, et al.. (2023). Screening the microbiota of hepatopancreas associated with toxin genes pirABVP in Penaeus van-namei. BIOtecnia. 26(1). 59–67.
4.
Rodríguez‐Ramírez, Roberto, et al.. (2021). Collagen in Cephalopods: An Overview of Its Physicochemical Properties and Influence on Muscle Texture. Journal of Aquatic Food Product Technology. 30(8). 1038–1046. 4 indexed citations
5.
Rodríguez‐Ramírez, Roberto, et al.. (2021). Using a COI mini‐barcode and real‐time PCR (qPCR) for sea turtle identification in processed food. Journal of Food Processing and Preservation. 45(10). 5 indexed citations
6.
Rosa, Laura A. de la, Roberto Rodríguez‐Ramírez, Baltazar Corral-Díaz, et al.. (2020). Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value. Journal of Food Science and Technology. 58(5). 1958–1968. 3 indexed citations
7.
8.
Rodríguez‐Ramírez, Roberto, et al.. (2020). Analysis of a Tropical Warm Spring Microbiota Using 16S rRNA Metabarcoding. Advances in Microbiology. 10(4). 145–165. 6 indexed citations
9.
Rosa, Laura A. de la, Abraham Wall‐Medrano, Emilio Álvarez‐Parrilla, et al.. (2019). Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts. Nutrients. 11(10). 2303–2303. 22 indexed citations
10.
11.
Rodríguez‐Ramírez, Roberto, et al.. (2019). Fractal dimension of hepatopancreas of white shrimp Litopenaeus vannamei infected with Hepatobacter penaei bacteria (NHPB). Aquaculture International. 28(2). 661–673. 1 indexed citations
12.
Campas‐Baypoli, Olga N., et al.. (2016). Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes. Food Chemistry. 201. 94–100. 57 indexed citations
13.
López‐Cervántes, Jaime, et al.. (2013). Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. International Journal of Food Sciences and Nutrition. 65(2). 187–193. 24 indexed citations
14.
Gortáres‐Moroyoqui, Pablo, et al.. (2013). Carotenoids extraction and quantification: a review. Analytical Methods. 5(12). 2916–2916. 56 indexed citations
15.
Rodríguez‐Ramírez, Roberto, L. Alfonso, Aarón F. González‐Córdova, et al.. (2011). Molecular traceability of beef from synthetic Mexican bovine breeds. Genetics and Molecular Research. 10(4). 2358–2365. 7 indexed citations
16.
González‐Córdova, Aarón F., et al.. (2011). Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures. Analytica Chimica Acta. 708(1-2). 149–154. 16 indexed citations
17.
Rodríguez‐Ramírez, Roberto, et al.. (2010). Trazabilidad de la carne de bovino: conceptos, aspectos tecnológicos y perspectivas para México. Interciencia. 35(10). 746–751.
18.
Rodríguez‐Ramírez, Roberto, Aarón F. González‐Córdova, & Belinda Vallejo‐Córdoba. (2010). Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis. Analytica Chimica Acta. 685(2). 120–126. 39 indexed citations
19.
Vallejo‐Córdoba, Belinda, Roberto Rodríguez‐Ramírez, & Aarón F. González‐Córdova. (2009). Capillary electrophoresis for bovine and ostrich meat characterisation. Food Chemistry. 120(1). 304–307. 18 indexed citations
20.
Vallejo‐Córdoba, Belinda, Aarón F. González‐Córdova, Miguel A. Mazorra‐Manzano, & Roberto Rodríguez‐Ramírez. (2005). Caillary electrophoresis for the analysis of meat authenticity. Journal of Separation Science. 28(9-10). 826–836. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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