B. Pascat

426 total citations
15 papers, 336 citations indexed

About

B. Pascat is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, B. Pascat has authored 15 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biomaterials, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in B. Pascat's work include Radiation Effects and Dosimetry (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). B. Pascat is often cited by papers focused on Radiation Effects and Dosimetry (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). B. Pascat collaborates with scholars based in France, Canada and Belgium. B. Pascat's co-authors include G. Bureau, Patrick Varoquaux, James Bouquant, Y. Chambroy, Jean‐Marc Dumonceau, Yves Couturier, Pierre Debergh, J.L. Cuq, Stéphane Guilbert and Véronique Coma and has published in prestigious journals such as Enzyme and Microbial Technology, International Journal of Food Science & Technology and Food Additives & Contaminants.

In The Last Decade

B. Pascat

15 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Pascat France 8 183 117 104 87 84 15 336
Koh Hashida Japan 15 144 0.8× 24 0.2× 74 0.7× 95 1.1× 50 0.6× 33 450
E. Favela Mexico 9 124 0.7× 122 1.0× 39 0.4× 15 0.2× 23 0.3× 12 376
Guillermo Aguilar‐Osorio Mexico 10 111 0.6× 26 0.2× 55 0.5× 44 0.5× 132 1.6× 19 445
Andréia da Silva Fernandes Brazil 11 85 0.5× 74 0.6× 68 0.7× 28 0.3× 25 0.3× 24 337
Henrique C. Trevisan Brazil 10 103 0.6× 68 0.6× 29 0.3× 27 0.3× 49 0.6× 19 409
Maryam Chaichi Iran 8 137 0.7× 28 0.2× 139 1.3× 21 0.2× 275 3.3× 8 485
Khandsuren Badgar Hungary 8 97 0.5× 102 0.9× 28 0.3× 35 0.4× 26 0.3× 16 337
Sirlaine Albino Paes Brazil 7 136 0.7× 112 1.0× 31 0.3× 16 0.2× 68 0.8× 8 308
Ewa Nowakowska‐Bogdan Poland 10 95 0.5× 53 0.5× 114 1.1× 27 0.3× 39 0.5× 22 343
R.K. Dart United Kingdom 10 76 0.4× 17 0.1× 36 0.3× 12 0.1× 85 1.0× 31 342

Countries citing papers authored by B. Pascat

Since Specialization
Citations

This map shows the geographic impact of B. Pascat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Pascat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Pascat more than expected).

Fields of papers citing papers by B. Pascat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Pascat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Pascat. The network helps show where B. Pascat may publish in the future.

Co-authorship network of co-authors of B. Pascat

This figure shows the co-authorship network connecting the top 25 collaborators of B. Pascat. A scholar is included among the top collaborators of B. Pascat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Pascat. B. Pascat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Pascat, B., et al.. (1996). Influence of the preservation process on the quality of carp fillets. Packaging Technology and Science. 9(3). 121–130. 1 indexed citations
2.
Pascat, B., et al.. (1996). Influence of the Preservation Process on the Quality of Carp Fillets. Packaging Technology and Science. 9(3). 121–130. 1 indexed citations
3.
Pascat, B., et al.. (1995). Factors controlling the evolution of the gaseous atmosphere during in vitro culture. Ghent University Academic Bibliography (Ghent University). 6 indexed citations
4.
Demeester, J., et al.. (1995). Toward a controllable headspace composition—Growth, development, and headspace of a micropropagatedPrunus rootstock in different containers. In Vitro Cellular & Developmental Biology - Plant. 31(2). 105–112. 7 indexed citations
5.
Doyon, G., et al.. (1995). Analysis of permeability of food plastic monolayers to methylethylketone (2‐butanone) with the aromatran®. Packaging Technology and Science. 8(3). 159–170. 2 indexed citations
6.
Doyon, G., et al.. (1995). Measurement of valve oxygen diffusion for bag‐in‐box applications under three possible ambient conditions. Packaging Technology and Science. 8(4). 171–193. 4 indexed citations
7.
Coma, Véronique, Yves Couturier, B. Pascat, et al.. (1995). Estimation of the biofragmentability of packaging materials by an enzymatic method. Enzyme and Microbial Technology. 17(6). 524–529. 6 indexed citations
8.
Coma, Véronique, Yves Couturier, B. Pascat, et al.. (1994). Biodegradability of packaging materials using a respirometric method. Packaging Technology and Science. 7(2). 87–98. 9 indexed citations
9.
Coma, Véronique, Yves Couturier, B. Pascat, et al.. (1994). Estimation of the biodegradability of packaging materials by a screening test and a weight‐loss method. Packaging Technology and Science. 7(1). 27–37. 2 indexed citations
11.
Varoquaux, Patrick, et al.. (1993). Modified atmosphere packaging of common mushroom. International Journal of Food Science & Technology. 28(1). 57–68. 57 indexed citations
12.
Bureau, G., et al.. (1992). Effects of electron beam irradiation on antioxidants in commercial polyolefins: Determination and quantification of products formed. Packaging Technology and Science. 5(4). 205–209. 35 indexed citations
13.
Bureau, G., et al.. (1992). Effects of electron beam irradiation on commercial polypropylene: Kinetic study of antioxidant degradation. Packaging Technology and Science. 5(4). 197–204. 24 indexed citations
14.
Varoquaux, Patrick, et al.. (1992). Storage of common mushroom under controlled atmospheres. International Journal of Food Science & Technology. 27(5). 493–505. 127 indexed citations
15.
Pascat, B., et al.. (1990). Effects of B‐ionizing radiation on the properties of flexible packaging materials. Packaging Technology and Science. 3(2). 97–115. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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