Caterina Romano
- Plant Science
- Food Science top 5%
- Tourism, Leisure and Hospitality Management top 1%
- Economics and Econometrics top 10%
- Marketing top 10%
- Co-authors
- Leonardo CasiniCaterina ContiniGabriele ScozzafavaFabio BoncinelliFrancesca GeriniNicola MarinelliEnrico MaroneHans Jørn Juhl
- Topics
- Wine Industry and Tourism (11 papers)Organic Food and Agriculture (10 papers)Economic and Environmental Valuation (7 papers)
In The Last Decade
Caterina Romano
20 papers receiving 398 citations
Peers
Comparison fields: 5 of 84
- Plant Science 171
- Food Science 162
- Tourism, Leisure and Hospitality Management 123
- Economics and Econometrics 98
- Marketing 82
Countries citing papers authored by Caterina Romano
This map shows the geographic impact of Caterina Romano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caterina Romano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caterina Romano more than expected).
Fields of papers citing papers by Caterina Romano
This network shows the impact of papers produced by Caterina Romano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caterina Romano. The network helps show where Caterina Romano may publish in the future.
Co-authorship network of co-authors of Caterina Romano
This figure shows the co-authorship network connecting the top 25 collaborators of Caterina Romano. A scholar is included among the top collaborators of Caterina Romano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caterina Romano. Caterina Romano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 13 | |
| 6 | 21 | |
| 7 | 27 | |
| 8 | 9 | |
| 9 | 51 | |
| 10 | 18 | |
| 11 | 13 | |
| 12 | 1 | |
| 13 | 46 | |
| 14 | 48 | |
| 15 | 17 | |
| 16 | 5 | |
| 17 | Nutrition & Food Science | 15 |
| 18 | 29 | |
| 19 | 32 | |
| 20 | 20 |
About Caterina Romano
Caterina Romano is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Economics and Econometrics, having authored 20 papers that have together received 412 indexed citations. Recurring topics across this work include Wine Industry and Tourism (11 papers), Organic Food and Agriculture (10 papers) and Economic and Environmental Valuation (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (123 citations), Marketing (82 citations) and Food Science (162 citations). Caterina Romano has collaborated with scholars based in Italy and Denmark. Frequent co-authors include Leonardo Casini, Caterina Contini, Gabriele Scozzafava, Fabio Boncinelli, Francesca Gerini, Nicola Marinelli, Enrico Marone, Hans Jørn Juhl, Violeta Stefan and Liisa Lähteenmäki. Their work appears in journals such as Appetite, Food Quality and Preference and Journal of Rural Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.