Hirokazu Ogihara

1.6k total citations
81 papers, 1.3k citations indexed

About

Hirokazu Ogihara is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Hirokazu Ogihara has authored 81 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Biotechnology, 34 papers in Food Science and 30 papers in Molecular Biology. Recurrent topics in Hirokazu Ogihara's work include Microbial Inactivation Methods (26 papers), Probiotics and Fermented Foods (15 papers) and Listeria monocytogenes in Food Safety (14 papers). Hirokazu Ogihara is often cited by papers focused on Microbial Inactivation Methods (26 papers), Probiotics and Fermented Foods (15 papers) and Listeria monocytogenes in Food Safety (14 papers). Hirokazu Ogihara collaborates with scholars based in Japan, United States and Canada. Hirokazu Ogihara's co-authors include Soichi Furukawa, Makari Yamasaki, Yasushi Morinaga, Taketo Kawarai, Naoki Narisawa, Taisuke Watanabe, Junichi Hirata, Satoru Hirayama, Yoshiko Sakamoto and M. Yamasaki and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Hirokazu Ogihara

78 papers receiving 1.2k citations

Peers

Countries citing papers authored by Hirokazu Ogihara

Since Specialization

Citations

This map shows the geographic impact of Hirokazu Ogihara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirokazu Ogihara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirokazu Ogihara more than expected).

Fields of papers citing papers by Hirokazu Ogihara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hirokazu Ogihara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirokazu Ogihara. The network helps show where Hirokazu Ogihara may publish in the future.

Co-authorship network of co-authors of Hirokazu Ogihara

This figure shows the co-authorship network connecting the top 25 collaborators of Hirokazu Ogihara. A scholar is included among the top collaborators of Hirokazu Ogihara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirokazu Ogihara. Hirokazu Ogihara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms 2022 ·Current Research in Food Science ·(unknown), (unknown), (unknown), (unknown), Tsutomu Yamane, Kazuki Sugita, (unknown), (unknown), (unknown), Taketo Kawarai, Hirokazu Ogihara	3
2	Prevalence of <i>Cronobacter</i> spp. in Retail Foods and Farm-associated Environments in Japan 2019 ·Food Science and Technology Research ·Hirokazu Ogihara, (unknown), (unknown), Hodaka Suzuki, Hiroyuki Yamamoto, (unknown), Yumiko Okada, Shizunobu Igimi	5
3	Evaluation of a Novel Dry Sheet Culture Method for Rapid Enumeration of Total Aerobic Count in Foods 2015 ·Journal of Food Protection ·(unknown), (unknown), (unknown), Hirokazu Ogihara	1
4	Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11 2014 ·Journal of Bioscience and Bioengineering ·Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, Soichi Furukawa, Daisuke Watanabe, Hitoshi Shimoi, Hiroshi Takagi, Hirokazu Ogihara, Yasushi Morinaga	5
5	Evaluation of a novel dry sheet culture method (Sanita-kunR) for rapid enumeration of yeasts and molds in foods 2014 ·Journal of Microbiological Methods ·(unknown), (unknown), Hirokazu Ogihara	10
6	Sublethal High Hydrostatic Pressure Treatment Reveals the Importance of Genes Coding Cytoskeletal Protein in Escherichia Coli Morphogenesis 2013 ·Current Microbiology ·(unknown), Soichi Furukawa, (unknown), Motoharu Tanaka, Hirokazu Ogihara, Yasushi Morinaga	4
7	Roles of Multidrug Efflux Pumps on the Biofilm Formation of Escherichia coli K-12 2011 ·Biocontrol Science ·(unknown), Soichi Furukawa, Hirokazu Ogihara, Yasushi Morinaga	87
8	Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria 2010 ·International Journal of Food Microbiology ·Soichi Furukawa, (unknown), George A. O’Toole, Hirokazu Ogihara, Yasushi Morinaga	49
9	Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables 2009 ·Food Science and Technology Research ·Hiroshi Matsufuji, Soichi Furukawa, (unknown), (unknown), Makoto Chino, Kazuo Yamagata, Hirokazu Ogihara, Makari Yamasaki	8
10	Bactericidal effect of acidified sodium chlorite on food-related bacteria and its application to some fresh-cut vegetables. 2009 ·Hirokazu Ogihara, (unknown), (unknown), S. Furukawa, (unknown), Makoto Oyaizu	1
11	Microfloral and Chemical Changes of Salted Pickles (Suguki) during Its Manufacturing Process 2009 ·Japanese Journal of Food Microbiology ·Hirokazu Ogihara, (unknown), Soichi Furukawa, (unknown), Makari Yamasaki	4
12	Cell-Cycle Independent Chromosome Condensation inSchizosaccharomyces pombeInduced by High Hydrostatic Pressure Treatment 2009 ·Bioscience Biotechnology and Biochemistry ·Seisuke Arai, Taketo Kawarai, Ritsuko Arai, Minoru Yoshida, Soichi Furukawa, Hirokazu Ogihara, Makari Yamasaki	1
13	Effect of skimmed milk and its fractions on the inactivation of Escherichia coli K12 by high hydrostatic pressure treatment 2008 ·International Journal of Food Microbiology ·Naoki Narisawa, Soichi Furukawa, Taketo Kawarai, (unknown), (unknown), (unknown), (unknown), Hirokazu Ogihara, Makari Yamasaki	10
14	Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-TreatedEscherichia coliK12 2007 ·Bioscience Biotechnology and Biochemistry ·Taisuke Watanabe, Soichi Furukawa, Taketo Kawarai, Masaaki Wachi, Hirokazu Ogihara, Makari Yamasaki	13
15	Vacuolar H+-ATPase and plasma membrane H+-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae 2005 ·International Journal of Food Microbiology ·Taisuke Watanabe, Soichi Furukawa, Katsuhiko Kitamoto, Akira Takatsuki, Ryogo Hirata, Hirokazu Ogihara, Makari Yamasaki	17
16	Effect of high pressure carbon dioxide on the clumping of the bacterial spores 2005 ·International Journal of Food Microbiology ·Soichi Furukawa, Taisuke Watanabe, (unknown), Junichi Hirata, Naoki Narisawa, Hirokazu Ogihara, Makari Yamasaki	16
17	Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar(CCA) and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples 2004 ·Food Science and Technology Research ·Hirokazu Ogihara, Masahiro Ogawa, (unknown), Shuryo Nakai	4
18	SulA-independent filamentation of Escherichia coli during growth after release from high hydrostatic pressure treatment 2004 ·Applied Microbiology and Biotechnology ·Taketo Kawarai, Masaaki Wachi, Hiroyasu Ogino, S. Furukawa, Koichiro Suzuki, Hirokazu Ogihara, M. Yamasaki	48
19	High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores 2003 ·Food Science and Technology Research ·Taisuke Watanabe, Soichi Furukawa, (unknown), Junichi Hirata, Naoki Narisawa, Hirokazu Ogihara, Makari Yamasaki	22
20	Enumeration of Total Plate Count and Total Coliforms in Type Strain Culture and Foods, by SimPlate and Conventional Methods. 2002 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Hirokazu Ogihara, Soichi Furukawa, Makari Yamasaki	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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